Literature DB >> 31622154

Importance of the Supplemental Nutrition Assistance Program in Rural America.

Lisa Harnack1, Sruthi Valluri1, Simone A French1.   

Abstract

There is great interest in reshaping the Supplemental Nutrition Assistance Program (SNAP) so that it better supports family nutrition, and an array of program changes have been proposed.We note the importance of considering the unique needs of rural SNAP participants when considering and implementing these changes. We also describe the SNAP-related needs and challenges unique to rural SNAP participants, and through this lens we discuss changes to SNAP that have been proposed and special considerations related to each. The special considerations we identified include allowing canned, frozen, and dried fruits and vegetables as eligible items in financial incentive programs in rural areas; changing direct education programming to address transportation-related barriers many rural families face in attending in-person classes; and supporting rigorous research to evaluate the potential benefits and unintended consequences of proposed program changes for which scant high-quality evaluation data exist.Evaluation studies should include rural SNAP participants so that effects in this important population group are known.

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Year:  2019        PMID: 31622154      PMCID: PMC6836802          DOI: 10.2105/AJPH.2019.305359

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  5 in total

1.  Participants' Experiences of the 2018-2019 Government Shutdown and Subsequent Supplemental Nutrition Assistance Program (SNAP) Benefit Disruption Can Inform Future Policy.

Authors:  Wendi Gosliner; Wei-Ting Chen; Cathryn Johnson; Elsa Michelle Esparza; Natalie Price; Ken Hecht; Lorrene Ritchie
Journal:  Nutrients       Date:  2020-06-23       Impact factor: 5.717

2.  Examining Rural Food-Insecure Families' Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study.

Authors:  Lindsey Haynes-Maslow; Annie Hardison-Moody; Megan Patton-Lopez; T Elaine Prewitt; Carmen Byker Shanks; Lauri Andress; Isabel Osborne; Stephanie Jilcott Pitts
Journal:  Int J Environ Res Public Health       Date:  2020-09-02       Impact factor: 3.390

3.  Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents?

Authors:  Emily DeWitt; Rachel Gillespie; Heather Norman-Burgdolf; Kathryn M Cardarelli; Stacey Slone; Alison Gustafson
Journal:  Int J Environ Res Public Health       Date:  2020-08-19       Impact factor: 3.390

4.  Policy Implications of the COVID-19 Pandemic on Food Insecurity in Rural America: Evidence from Appalachia.

Authors:  Kathryn M Cardarelli; Emily DeWitt; Rachel Gillespie; Rachel H Graham; Heather Norman-Burgdolf; Janet T Mullins
Journal:  Int J Environ Res Public Health       Date:  2021-12-04       Impact factor: 3.390

5.  Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type.

Authors:  Allison Lacko; Shu Wen Ng; Barry Popkin
Journal:  Int J Environ Res Public Health       Date:  2020-10-20       Impact factor: 3.390

  5 in total

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