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4 in total

Review 1. From hogs to HABs: impacts of industrial farming in the US on nitrogen and phosphorus and greenhouse gas pollution.

Authors: Patricia M Glibert
Journal: Biogeochemistry Date: 2020-08-10 Impact factor: 4.825

2. The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments.

Authors: Anastasios Bastounis; John Buckell; Jamie Hartmann-Boyce; Brian Cook; Sarah King; Christina Potter; Filippo Bianchi; Mike Rayner; Susan A Jebb
Journal: Nutrients Date: 2021-07-31 Impact factor: 5.717

Review 3. Developing 'Smart' Dairy Farming Responsive to Farmers and Consumer-Citizens: A Review.

Authors: Maeve Mary Henchion; Áine Regan; Marion Beecher; Áine MackenWalsh
Journal: Animals (Basel) Date: 2022-02-02 Impact factor: 2.752

4. Research and innovation as a catalyst for food system transformation.

Authors: A C L den Boer; K P W Kok; M Gill; J Breda; J Cahill; C Callenius; P Caron; Z Damianova; M Gurinovic; L Lähteenmäki; T Lang; R Sonnino; G Verburg; H Westhoek; T Cesuroglu; B J Regeer; J E W Broerse
Journal: Trends Food Sci Technol Date: 2020-09-23 Impact factor: 12.563

4 in total