| Literature DB >> 31619249 |
Guiping Hu1,2,3,4, Guang Jia4, Shichuan Tang5, Pai Zheng4, Lihua Hu6.
Abstract
BACKGROUND: Uncertainty remains regarding the association between blood lead levels (BLL) and serum uric acid (SUA) with relatively low BLL exposure because of limited data in the adolescent population. We examined the association between BLL and SUA in U.S. adolescents.Entities:
Keywords: Adolescents; Blood lead levels; NHANES; Serum uric acid
Mesh:
Substances:
Year: 2019 PMID: 31619249 PMCID: PMC6794798 DOI: 10.1186/s12940-019-0524-0
Source DB: PubMed Journal: Environ Health ISSN: 1476-069X Impact factor: 5.984
Weighted characteristics of study population based on LnBLL quartiles
| Variables* | LnBLL quartiles†, μg/dL | ||||
|---|---|---|---|---|---|
| Q1 (< −0.22) | Q2 (−0.22–0.18) | Q3 (0.18–0.64) | Q4 (≥ 0.64) | ||
| N | 2584 | 2447 | 1918 | 1354 | |
| Male, % | 34.08 (1.29) | 51.28 (1.57) | 66.88 (1.65) | 77.39 (1.83) | < 0.001 |
| Age, years | 15.63 (0.08) | 15.52 (0.08) | 15.30 (0.08) | 15.18 (0.12) | < 0.001 |
| BMI, kg/m2§ | 23.86 (0.18) | 23.50 (0.18) | 22.99 (0.19) | 22.71 (0.22) | < 0.001 |
| SBP, mm Hg | 108.98 (0.44) | 109.62 (0.29) | 110.06 (0.34) | 109.92 (0.58) | 0.062 |
| DBP, mm Hg | 61.57 (0.47) | 61.69 (0.40) | 60.72 (0.63) | 59.74 (0.55) | 0.029 |
| Race, % | < 0.001 | ||||
| Non-Hispanic White | 69.94 (1.79) | 63.49 (2.13) | 53.16 (2.3) | 42.45 (3.48) | |
| Non-Hispanic Black | 10.07 (1.34) | 13.92 (1.22) | 19.41 (1.71) | 23.11 (2.63) | |
| Mexican American | 9.78 (0.99) | 9.87 (1.04) | 12.60 (1.54) | 18.35 (2.31) | |
| Other Hispanic | 5.26 (0.79) | 6.25 (1.04) | 6.79 (1.24) | 8.68 (1.69) | |
| Other race | 4.95 (0.75) | 6.47 (0.91) | 8.04 (1.51) | 7.41 (2.29) | |
| Education, % | < 0.001 | ||||
| < high school | 82.09 (1.40) | 81.35 (1.54) | 85.28 (1.5) | 87.23 (1.54) | |
| High school | 8.8 (0.88) | 9.53 (1.15) | 9.00 (1.33) | 5.84 (0.90) | |
| > high school | 9.11 (0.99) | 9.12 (0.92) | 5.72 (0.85) | 6.93 (1.13) | |
| Physical Activity, %¶ | < 0.001 | ||||
| Sedentary | 10.6 (1.03) | 10.87 (1.26) | 12.31 (2.04) | 21.03 (3.02) | |
| Low | 25.47 (1.84) | 23.96 (1.79) | 21.5 (2.44) | 19.15 (2.45) | |
| Moderate | 20.73 (1.27) | 14.67 (1.35) | 18.85 (2.36) | 14.38 (2.26) | |
| High | 43.2 (1.87) | 50.49 (1.67) | 47.33 (2.64) | 45.45 (3.42) | |
| Dietary | |||||
| Calcium, mg | 1034.90 (20.30) | 983.62 (18.67) | 1014.37 (27.42) | 927.54 (29.86) | 0.032 |
| TMFA, gm | 30.44 (0.46) | 32.1 (0.49) | 32.67 (0.57) | 31.99 (0.83) | 0.024 |
| TPFA, gm | 16.08 (0.29) | 16.29 (0.33) | 16.94 (0.34) | 16.49 (0.46) | 0.175 |
| TSFA, gm | 28.41 (0.45) | 29.72 (0.46) | 30.43 (0.6) | 29.48 (0.86) | 0.058 |
| Total fat, gm | 81.35 (1.22) | 84.92 (1.23) | 87.02 (1.52) | 84.88 (2.19) | 0.035 |
| Protein, gm | 77.83 (1.20) | 79.85 (1.15) | 83.67 (1.68) | 82.47 (2.10) | 0.009 |
| Laboratory data | |||||
| Blood cadmium, ug/L | 0.27 (0.01) | 0.32 (0.01) | 0.40 (0.02) | 0.40 (0.02) | < 0.001 |
| Serum cotinine, ng/mL | 11.42 (1.23) | 22.91 (2.00) | 36.13 (3.69) | 39.03 (5.15) | < 0.001 |
| Hemoglobin, g/dL | 14.07 (0.05) | 14.36 (0.06) | 14.54 (0.05) | 14.58 (0.07) | < 0.001 |
| FBG, mg/dL | 86.23 (0.49) | 86.1 (0.29) | 87.06 (0.43) | 87.90 (0.41) | 0.018 |
| TC, mg/dL | 163.98 (0.87) | 161.76 (1.02) | 160.58 (1.39) | 159.64 (1.04) | 0.001 |
| Triglycerides, mg/dL | 96.07 (2.41) | 92.13 (1.55) | 89.82 (1.88) | 90.03 (1.68) | 0.015 |
| HDL-C, mg/dL | 51.09 (0.32) | 50.13 (0.36) | 49.24 (0.46) | 48.66 (0.48) | < 0.001 |
| eGFR, mL/min per 1.73 m2 | 139.97 (0.73) | 145.55 (0.8) | 148.76 (0.92) | 147.83 (0.76) | < 0.001 |
| SUA, mg/dL | 4.85 (0.04) | 5.16 (0.04) | 5.26 (0.04) | 5.41 (0.06) | < 0.001 |
| BUN, mg/dL | 10.41 (0.13) | 10.57 (0.13) | 10.96 (0.13) | 10.86 (0.18) | 0.006 |
| CRP, mg/dL | 0.20 (0.01) | 0.18 (0.01) | 0.15 (0.01) | 0.15 (0.02) | 0.001 |
Abbreviations: BLL blood lead levels; BMI body mass index, SBP systolic blood pressure, DBP diastolic blood pressure, TMFA total monounsaturated fatty acids, TPFA total polyunsaturated fatty acids, TSFA total saturated fatty acids, FBG fasting blood glucose, TC total cholesterol, HDL-C high density lipoprotein cholesterol, eGFR estimated glomerular filtration rate, SUA serum uric acid, BUN blood urea nitrogen, CRP C-reactive protein
*Data are presented as weighted means, proportions and Se
¶The Physical Activity categories were based on the distribution of MET-minute levels for the present NHANES sample
§BMI was calculated as the body weight in kilograms divided by the square of the height in meters
† Convert to BLL quartiles range: < 0.8 μg/dL, 0.8–1.2 μg/dL, 1.2–1.9 μg/dL, ≥ 1.9 μg/dL
Association of SUA with LnBLL among 8303 12–19 year-old adolescents, NHANES 1999–2006
| LnBLL, μg/dL | SUA, mg/dL, β (95%CI), | ||||
|---|---|---|---|---|---|
| Crude model | Model 1 | Model 2 | Model 3 | Model 4 | |
| Per 1 μg/dL increase | 0.29 (0.24, 0.33), < 0.001 | 0.14 (0.11, 0.18), < 0.001 | 0.14 (0.10, 0.17), < 0.001 | 0.13 (0.09, 0.17), < 0.001 | 0.14 (0.10, 0.17), < 0.001 |
| Quartiles | |||||
| Q1 (< −0.22) | Reference (0) | Reference (0) | Reference (0) | Reference (0) | Reference (0) |
| Q2 (−0.22–0.18) | 0.23 (0.17, 0.30), < 0.001 | 0.13 (0.08, 0.19), < 0.001 | 0.11 (0.05, 0.16), < 0.001 | 0.10 (0.05, 0.16), < 0.001 | 0.11 (0.05, 0.16), < 0.001 |
| Q3 (0.18–0.64) | 0.31 (0.23, 0.38), < 0.001 | 0.13 (0.07, 0.19), < 0.001 | 0.11 (0.05, 0.17), < 0.001 | 0.10 (0.04, 0.16), 0.001 | 0.11 (0.05, 0.17), < 0.001 |
| Q4 (≥ 0.64) | 0.51 (0.43, 0.60), < 0.001 | 0.26 (0.19, 0.33), < 0.001 | 0.26 (0.19, 0.33), < 0.001 | 0.24 (0.17, 0.31), < 0.001 | 0.26 (0.19, 0.33), < 0.001 |
| | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 |
Model 1was adjusted for sex, age, BMI, race, education status and physical activity
Model 2 was adjusted for all covariables in model 1 plus adjusted for SBP, DBP, blood cadmium, serum cotinine, hemoglobin, fasting blood glucose, total cholesterol, triglycerides, HDL-C, eGFR, blood urea nitrogen and C-reactive protein
Model 3 was adjusted for all covariables in model 2 plus adjusted for calcium intake, total monounsaturated fatty acids intake, total polyunsaturated fatty acids intake, total saturated fatty acids intake, total fat intake and total protein intake
Model 4 was adjusted for sex, age, BMI, race, hemoglobin, HDL-C and eGFR. The covariance was determined based on the matched odds ratio changed at least 10% when added to this model
Abbreviations: BLL blood lead levels, SUA serum uric acid, CI confidence interval
Relative odds of having an elevated SUA levels among 8303 12–19 year-old adolescents, NHANES 1999–2006
| LnBLL, μg/dL | Events (%) | Elevated SUA OR (95%CI), | ||||
|---|---|---|---|---|---|---|
| Crude model | Model 1 | Model 2 | Model 3 | Model 4 | ||
| Per 1 μg/dL increase | 2756 (33.2) | 1.56 (1.45, 1.68), < 0.001 | 1.29 (1.18, 1.42), < 0.001 | 1.29 (1.17, 1.42), < 0.001 | 1.24 (1.11, 1.38), < 0.001 | 1.29 (1.17, 1.42), < 0.001 |
| Quartiles | ||||||
| Q1 (<−0.22) | 666 (25.8) | Reference (1) | Reference (1) | Reference (1) | Reference (1) | Reference (1) |
| Q2 (− 0.22–0.18) | 802 (32.8) | 1.40 (1.24, 1.59), < 0.001 | 1.21 (1.04, 1.41), 0.015 | 1.13 (0.96, 1.32), 0.135 | 1.10 (0.93, 1.30), 0.267 | 1.13 (0.96, 1.32), 0.135 |
| Q3 (0.18–0.64) | 694 (36.2) | 1.63 (1.44, 1.86), < 0.001 | 1.25 (1.07, 1.47), 0.007 | 1.18 (1.00, 1.39), 0.056 | 1.14 (0.95, 1.36), 0.157 | 1.18 (1.00, 1.39), 0.056 |
| Q4 (≥ 0.64) | 594 (43.9) | 2.25 (1.96, 2.59), < 0.001 | 1.65 (1.38, 1.97), < 0.001 | 1.63 (1.35, 1.96), < 0.001 | 1.49 (1.22, 1.81), < 0.001 | 1.63 (1.35, 1.96), < 0.001 |
| | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | |
Model 1was adjusted for sex, age, BMI, race, education status and physical activity
Model 2 was adjusted for all covariables in model 1 plus adjusted for SBP, DBP, blood cadmium, serum cotinine, hemoglobin, fasting blood glucose, total cholesterol, triglycerides, HDL-C, eGFR, blood urea nitrogen and C-reactive protein
Model 3 was adjusted for all covariables in model 2 plus adjusted for calcium intake, total monounsaturated fatty acids intake, total polyunsaturated fatty acids intake, total saturated fatty acids intake, total fat intake and total protein intake
Model 4 was adjusted for sex, age, BMI, race, hemoglobin, HDL-C and eGFR. The covariance was determined based on the matched odds ratio changed at least 10%
Abbreviations: BLL blood lead levels, SUA serum uric acid, OR odds ratio, CI confidence interval
Fig. 1Dose–response relationship between LnBLL exposure and SUA*. a LnBLL and SUA; b LnBLL and elevated SUA. Abbreviations: BLL, blood lead levels; SUA, serum uric acid. *Adjusted for sex, age, race, education status and physical activity; BMI, SBP, DBP, blood cadmium, serum cotinine, hemoglobin, fasting blood glucose, total cholesterol, triglycerides, HDL-C, eGFR, blood urea nitrogen, C-reactive protein, calcium intake, total monounsaturated fatty acids intake, total polyunsaturated fatty acids intake, total saturated fatty acids intake, total fat intake and total protein intake
Fig. 2Subgroup analyses of the effect of LnBLL on SUA. Abbreviations: BLL, blood lead levels; SUA, serum uric acid; BMI, body mass index; eGFR, estimated glomerular filtration rate; CI, confidence interval. Adjusted for sex, age, race, education status and physical activity; BMI, SBP, DBP, blood cadmium, serum cotinine, hemoglobin, fasting blood glucose, total cholesterol, triglycerides, HDL-C, eGFR, blood urea nitrogen, C-reactive protein, calcium intake, total monounsaturated fatty acids intake, total polyunsaturated fatty acids intake, total saturated fatty acids intake, total fat intake and total protein intake, if not be stratified