Literature DB >> 31613616

Simulations of Temperature and Pressure Unfolding in Soy Allergen Gly m 4 Using Molecular Modeling.

Sai Kranthi Vanga1, Jin Wang1, Ashutosh Singh2, Vijaya Raghavan1.   

Abstract

This study aims at understanding the changes in the structural properties of Gly m 4 soy allergen as a result of the influence of the temperature and pressure deviations. The primary emphasis was placed on analyzing the surface properties of suspected linear and conformational epitopes present in the Gly m 4 allergen. All three epitopes of Gly m 4 were studied, and the results showed that the molecule has significant structural changes in terms of solvent-accessible surface area (SASA) and radius of gyration, which showed that the increased pressures resulted in compaction. However, at lower temperatures and higher pressures (300 K and 6 kbar), swelling in the molecule was observed with a significant increase in the surface area. The study also tracked the changes in surface areas of individual residues that are part of the selected epitopes. Residues, such as D-27 and T-51, were found to have significant changes in their SASA as a result of temperature and pressure deviations.

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Keywords:  GROMACS; Ramachandran plots; epitopes; radius of gyration; root-mean-square deviation; solvent-accessible surface area; soy allergy

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Year:  2019        PMID: 31613616     DOI: 10.1021/acs.jafc.9b05140

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure-Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut Peptide.

Authors:  Shuyu Zhang; Liu Dong; Zhijie Bao; Songyi Lin
Journal:  Foods       Date:  2022-08-31
  1 in total

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