Literature DB >> 31610733

The optimal mixing ratio of Brassica napus and Brassica juncea meal improve nematode Meloidogyne hapla effects.

Won Park1, Yong-Hwa Lee2, Kwang-Soo Kim1, Young-Lok Cha1, Youn-Ho Moon1, Yeon-Sang Song3, Da-Eun Kwon1, Ji-Eun Lee1.   

Abstract

The use of rapeseed (Brassica napus L.) or leaf mustard (Brassica juncea L. Czern) meal or both as organic fertilizer not only improves the soil environment and crop productivity by supplying nutrients but also has nematicidal effects. This study aimed to establish the optimal application levels of rapeseed and leaf mustard meal for stronger nematode control in tomato. Tomato is one of the most important solanaceous crops which is severely damaged by nematodes. At first, meal (120 g of varying mixing ratios of rapeseed and leaf mustard meal) was mixed with sterilized soil (1 kg). The optimal ratio of rapeseed:leaf mustard meal for effective nematode control was 20:100 g/kg of soil. Progoitrin and gluconapin were the most abundant glucosinolates found in rapeseed meal, while sinigrin was the most abundant in leaf mustard meal. The amount of sinigrin increased if the leaf mustard meal proportion increased in the meal mixture. Although the content of sinigrin in optimal ratio mixture of rapeseed and leaf mustard meal is lower than only leaf mustard meal, it is presumed that nematocidal effects of the mixture are better than that of the single component due to the high contents of progoitrin and gluconapin. So, we propose that rapeseed and leaf mustard meal mixture at an appropriate ratio can be used as an environmentally friendly nematocide.

Entities:  

Keywords:  Glucosinolate; leaf mustard meal; nematode management; rapeseed meal

Year:  2019        PMID: 31610733      PMCID: PMC6867183          DOI: 10.1080/15592324.2019.1678369

Source DB:  PubMed          Journal:  Plant Signal Behav        ISSN: 1559-2316


  4 in total

1.  Population densities of nematodes under seven tillage regimes.

Authors:  S H Thomas
Journal:  J Nematol       Date:  1978-01       Impact factor: 1.402

Review 2.  The chemical diversity and distribution of glucosinolates and isothiocyanates among plants.

Authors:  J W Fahey; A T Zalcmann; P Talalay
Journal:  Phytochemistry       Date:  2001-01       Impact factor: 4.072

3.  Effects of glucosinolates and their enzymatic hydrolysis products via myrosinase on the root-knot nematode Meloidogyne incognita (Kofoid et White) Chitw.

Authors:  Luca Lazzeri; Giovanna Curto; Onofrio Leoni; Elisabetta Dallavalle
Journal:  J Agric Food Chem       Date:  2004-11-03       Impact factor: 5.279

4.  Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography-diode array-electrospray ionisation mass spectrometry analysis: method verification for sprouts of different Brassicaceae species extracts.

Authors:  Barbara Kusznierewicz; Renato Iori; Anna Piekarska; Jacek Namieśnik; Agnieszka Bartoszek
Journal:  J Chromatogr A       Date:  2013-01-10       Impact factor: 4.759

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.