Literature DB >> 31606406

Implementation of water safety plans in China: 2004-2018.

Hongxing Li1, Charlotte D Smith2, Alasdair Cohen3, Li Wang4, Zheng Li5, Xinyi Zhang6, Gemei Zhong7, Rong Zhang8.   

Abstract

The application of Water Safety Plans (WSPs) in China varies throughout the country. Although pilot WSP projects in China were initiated shortly after WSP was introduced by the World Health Organization (WHO) in 2004, they have yet to be used for water supply facilities at a large scale. To better understand the evolution of WSP application in China, a systematic review was conducted to identify all published WSP related studies in China. Eighteen studies, which included 311 water systems, were included in the final analysis. Risk matrix, water supply risk factors, and other data were extracted and analyzed. Text mining methods were also used to better understand risks that can be addressed by WSPs (both potential and actual risks). This study revealed a number of noteworthy differences between and among urban and rural water systems in China. The primary risks associated with most urban water supply systems tended to be related to mechanical failure/s in the water treatment process. Rural water supply systems appear to suffer from similar problems, but insufficient overall management capacity was more prevalent in rural systems. Overall, the evidence suggests that, to date, the use of WSPs in China has been primarily limited to pilot studies, and full implementation of WSPs in China appears to still be in the early stages. The paper closes with a summary of the key obstacles identified as well as a discussion of policies and technical options which could increase the use of WSPs in both urban and rural China. Among other recommendations, the data indicate that there is strong need for the development and implementation of a simplified WSP approach designed specifically for small rural systems in China.
Copyright © 2019 Elsevier GmbH. All rights reserved.

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Keywords:  HACCP; ISO 22000/31000; Risk management; WSPs; Water system

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Year:  2019        PMID: 31606406     DOI: 10.1016/j.ijheh.2019.10.001

Source DB:  PubMed          Journal:  Int J Hyg Environ Health        ISSN: 1438-4639            Impact factor:   5.840


  2 in total

1.  Boiled or Bottled: Regional and Seasonal Exposures to Drinking Water Contamination and Household Air Pollution in Rural China.

Authors:  Alasdair Cohen; Ajay Pillarisetti; Qing Luo; Qi Zhang; Hongxing Li; Gemei Zhong; Gang Zhu; John M Colford; Kirk R Smith; Isha Ray; Yong Tao
Journal:  Environ Health Perspect       Date:  2020-12-04       Impact factor: 9.031

2.  Seismic Resilience of Rural Water Supply Systems; Factor Analysis of Cases Set in Sichuan Province, China.

Authors:  Wenmei Zhou; Gretchen Kalonji; Chuan Chen; Igor Martek
Journal:  Front Public Health       Date:  2022-02-22
  2 in total

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