Literature DB >> 31604414

Nopal (Opuntia spp.) and its Effects on Metabolic Syndrome: New Insights for the Use of a Millenary Plant.

Paola Isabel Angulo-Bejarano1, María Del Rocío Gómez-García2, Maria Elena Valverde2, Octavio Paredes-López2.   

Abstract

BACKGROUND: Nopal (Opuntia spp.) is by excellence the most utilized cactus in human and animal nutrition. It is also a very noble plant; its main physicochemical, nutritional and nutraceutical characteristics allow the use of nopal in diverse food applications. Special focus has been given over the past decades in the use of Opuntia for the treatment of metabolic syndrome (MetS), which is predominantly related to Diabetes Mellitus. In this sense, the prevalence of MetS is increasing at a worldwide level. This in turn has led to a notorious demand for natural and nutraceutical food sources.
METHODS: The objective of this work was to summarize the main contributions in the field of Opuntia spp. research highlighting the potential use of nopal fruits or cladodes in MetS treatment, providing the reader with historical and novel information in this field. Nevertheless, the present work is not a meta-analysis. We included mainly information from recognized scientific databases, such as PubMed, Scopus, Web of Science and Google Scholar. No homeopathic based studies were included since they lack scientific validation. To the best of our knowledge, this is the first review that fairly categorizes the majority of the information in this field into subsections, which can be of interest for the reader, such as the effect of nopal against cardiovascular disease, type 2 diabetes mellitus, and obesity among others.
CONCLUSION: Nopal constitutes one of the most studied members of the Cactaceae family; its potential effects on human health have been described since ancient times, mostly through traditional medicine. The present work highlights the importance of this plant in the treatment of MetS related maladies and points out the importance of elucidating new compounds and their validation for the interactions of nutraceutical compounds which could be related to MetS. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Entities:  

Keywords:  Cactaceae family; Diabetes; hypercholesterolemia; metabolic syndrome; nopal; obesity.

Mesh:

Year:  2019        PMID: 31604414     DOI: 10.2174/1381612825666191010171819

Source DB:  PubMed          Journal:  Curr Pharm Des        ISSN: 1381-6128            Impact factor:   3.116


  5 in total

1.  Functional Properties of Prickly Pear Cactus Fruit Peels Undergoing Supplemental Irrigation and Fruit Storage Conditions.

Authors:  Mayra Denise Herrera; Jorge A Zegbe; Valentín Melero-Meraz; Raquel K Cruz-Bravo
Journal:  Plant Foods Hum Nutr       Date:  2021-10-19       Impact factor: 3.921

2.  Improved Joint Mobility Associated with Reduced Inflammation Related to Consumption of Nopal Cactus Fruit Juice: Results from a Placebo-Controlled Trial Using Digital Inclinometry to Objectively Document Mobility of All Major Joints.

Authors:  Gitte S Jensen
Journal:  Clin Interv Aging       Date:  2020-12-09       Impact factor: 4.458

3.  Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants.

Authors:  José Arias-Rico; Nelly Del Socorro Cruz-Cansino; Montaña Cámara-Hurtado; Rebeca López-Froilán; María Luisa Pérez-Rodríguez; María de Cortes Sánchez-Mata; Osmar Antonio Jaramillo-Morales; Rosario Barrera-Gálvez; Esther Ramírez-Moreno
Journal:  Foods       Date:  2020-04-01

4.  Indicaxanthin from Opuntia ficus-indica Fruit Ameliorates Glucose Dysmetabolism and Counteracts Insulin Resistance in High-Fat-Diet-Fed Mice.

Authors:  Simona Terzo; Alessandro Attanzio; Pasquale Calvi; Flavia Mulè; Luisa Tesoriere; Mario Allegra; Antonella Amato
Journal:  Antioxidants (Basel)       Date:  2021-12-29

5.  In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains.

Authors:  Andrea Gómez-Maqueo; Mario Soccio; M Pilar Cano
Journal:  Plant Foods Hum Nutr       Date:  2021-08-07       Impact factor: 3.921

  5 in total

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