| Literature DB >> 31603911 |
Fernanda Pistori Machado1, Louise Bach Kmetiuk2, Pedro Irineu Teider-Junior1, Maysa Pellizzaro3, Ana Carolina Yamakawa4, Camila Marinelli Martins5, Renato van Wilpe Bach6, Vívien Midori Morikawa7, Ivan Roque de Barros-Filho1, Hélio Langoni4, Andrea Pires Dos Santos8, Alexander Welker Biondo1.
Abstract
Seroprevalence of Toxoplasma gondii has been extensively studied in wild boars worldwide due to the emerging risk for human infection through meat consumption. However, this is the first study that reports toxoplasmosis seroprevalence in wild boars, wild boar hunters and their hunting dogs. The aim of the present study was to evaluate the seroprevalence of anti-T. gondii antibodies in the complex wild boars, hunting dogs and hunters, and to determine the risk factors associated with seropositivity in southern and central-western Brazil. Overall, anti-T. gondii seropositivity was observed in 15/71 (21.1%) wild boars by modified agglutination test (MAT); and 49/157 (31.2%) hunting dogs and 15/49 (32.7%) hunters by indirect immunofluorescent antibody test (IFAT). Seroprevalence of toxoplasmosis in Brazilian wild boars was within the national and international range, posting wild boars as potential environmental sentinels for T. gondii presence. In addition, the findings have comparatively shown that wild boars have been less exposed to infection than hunting dogs or hunters in both Brazilian regions. Seropositivity for T. gondii was statistically higher in 12/14 (85.7%) captured wild boars when compared to 5/57 (7.0%) free-range wild boars (p = 0.000001). Similarly, captured wild boars from anthropized areas were more likely to be seropositive than of natural regions (p = 0.000255). When in multiple regression model, dogs with the habit of wild boar hunting had significant more chance to be positive (adjusted-OR 4.62 CI 95% 1.16-18.42). Despite potential as sentinels of environmental toxoplasmosis, seroprevalence in wild boars alone may provide a biased basis for public health concerns; thus, hunters and hunting dogs should be always be included in such studies. Although hunters should be aware of potential T. gondii infection, wild boars from natural and agricultural areas may present lower protozoa load when compared to wild boars from anthropized areas, likely by the higher presence of domestic cats as definitive hosts.Entities:
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Year: 2019 PMID: 31603911 PMCID: PMC6788692 DOI: 10.1371/journal.pone.0223474
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Sampling locations of wild boars, hunting dogs, and hunters from southern and central-western Brazil.
The map has been produced by authors, using free open access shapefiles described in methodology section and performed on GIS software.
Significant results of univariate and multiple logistic regression models of associated risk factors for seropositivity of IgG anti-T. gondii antibodies in wild boars, hunting dogs and hunter samples tested by IFAT, from 2016 to 2018.
| Risk factors of | Total | Positive | OR (95% IC) | p-value | R square | |
|---|---|---|---|---|---|---|
| Free-range/ captured | Free-range | 57/71 (80.3) | 3/57 (5.3) | (ref) | ||
| Captured | 14/71 (19.7) | 12/14 (85.7) | 108.00 (16.23–718.75) | 0.000001 | ||
| Capture area | Natural | 19/71 (26.8) | 1/19 (5.3) | (ref) | ||
| Agricultural | 38/71 (53.5) | 2/38 (5.3) | 1.00 (0.08–11.78) | 0.999 | ||
| Anthropized | 14/71 (19.7) | 12/14 (85.7) | 108.00 (8.78–1327.77) | 0.000255 | ||
| Age | < 1 year old | 27/157 (17.2) | 1/27 (3.7) | (ref) | ||
| > 1 < 8 years old | 101/157 (64.3) | 38/101 (37.6) | 0.07 (0.01–0.62) | 0.017 | ||
| > 8 years old | 29/157 (18.4) | 10/29 (34.5) | 1.145 (0.48–2.72) | 0.526 | ||
| Small | 5/157 (3.2) | 3/5 (60.0) | (ref) | |||
| Body size | Medium | 140/157 (89.2) | 45/140 (32.1) | 16.5 (1.09–250.18) | 0.043 | |
| Large | 12/157 (7.6) | 1/12 (8.3) | 5.21 (0.65–41.61) | 0.119 | ||
| Consumption of raw rat meat | No | 137/157 (87.3) | 37/137 (27.0) | (ref) | ||
| Yes | 20/157 (12.7) | 12/20 (60.0) | 4.05 (1.54–10.70) | 0.005 | ||
| Consumption of raw rat meat | 5.18 (1.79–14.93) | 0.002 | 0.121 | |||
| Wild boar hunting | 4.62 (1.16–18.42) | 0.030 | ||||
| Household location in the rural area | No | 31/49 (63.3) | 7/31 (22.6) | (ref) | ||
| Yes | 18/49 (36.7) | 9/18 (50.0) | 3.4 (0.9–11.9) | 0.053 | ||
| Raw beef consumption | No | 9/49 (18.4) | 6/9 (66.7) | (ref) | ||
| Yes | 40/49 (81.6) | 10/40 (25.0) | 0.2 (0.0–0.8) | 0.024 | ||
| Raw fish consumption | No | 14/49 (28.6) | 8/14 (57.1) | (ref) | ||
| Yes | 35/49 (71.4) | 8/35 (22.9) | 0.2 (0.1–0.8) | 0.026 | ||
p<0.05, Chi-square test, OR: odds ratio
*Adjusted OR (CI 95%)