Literature DB >> 31600757

Major Depressive Disorder and Food Hypersensitivity: A Case Report.

Monique Aucoin1, Sukriti Bhardwaj2.   

Abstract

INTRODUCTION: Major depressive disorder (MDD) is a common chronic mental health condition and not all patients respond to pharmacotherapy. Increasing evidence suggests that dietary choices play a role in the pathogenesis of mental illness and serve as modifiable factors with utility in the treatment of these disorders. Although many mechanisms are being explored, one area of study is the role of food hypersensitivity reactions in mental health conditions. CASE
PRESENTATION: This article reports on a 34-year-old female patient with MDD whose symptoms improved in response to a dietary intervention involving the elimination of common food allergens. Reintroduction of the foods on several occasions was associated with a worsening of mood symptoms. Serum IgG testing reported results consistent with the reintroduction challenge. DISCUSSION AND
CONCLUSIONS: Hypothesized mechanisms underlying the potential relationship between food hypersensitivity and MDD are presented. Further research in this area is warranted.
© 2019 S. Karger AG, Basel.

Entities:  

Keywords:  Dairy-free diet; Depression; Diet; Food sensitivity; Gluten; Gluten-free diet; Hypersensitivity; Mental health; Nutrition

Mesh:

Year:  2019        PMID: 31600757     DOI: 10.1159/000502963

Source DB:  PubMed          Journal:  Neuropsychobiology        ISSN: 0302-282X            Impact factor:   2.328


  1 in total

1.  Food Hypersensitivity in Children Aged 0-3 Years of the Lviv Region in Ukraine: A Cross-Sectional Study.

Authors:  Oksana Matsyura; Lesya Besh; Olena Borysiuk; Taras Gutor; Andriana Malska; Oksana Kovalska; Olesia Besh; Olena Sorokopud; Sandor G Vari
Journal:  Front Pediatr       Date:  2022-01-10       Impact factor: 3.418

  1 in total

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