| Literature DB >> 31600067 |
Ivan Panfili1, Maria Luce Bartucca1, Giovanni Marrollo2, Giovanni Povero2, Daniele Del Buono1.
Abstract
Plant biostimulants (PBS) increase crop productivity and induce beneficial processes in plants. Although PBS can stimulate plant tolerance to some abiotic stresses, their effect in improving crop resistance to herbicide injuries has barely been investigated. Therefore, a study on the effect of a biostimulant (Megafol) on maize (Zea mays L.) tolerance to a chloro-acetanilide herbicide (metolachlor) was carried out. We found that Megafol reduced the negative effects of metolachlor on maize. Indeed, biostimulated samples showed increases in germination, biomass production, Vigor index, and EC50 (effective concentration causing 50% reductions to roots and aerial biomass) with respect to the samples treated with metolachlor alone. Furthermore, plants treated with the herbicide in combination with Megafol showed lower levels of malondialdehyde (MDA). Antioxidant enzymes, namely, ascorbate peroxidase (APX), guaiacol peroxidase (GPX), and catalase (CAT), were assayed in samples treated with metolachlor alone or in combination with Megafol, and higher enzymes activities were found in biostimulated plants. The results of this study open the perspective of using Megafol, as well as other suitable plant biostimulants, in improving the crop's capacity to cope with injuries and unwanted effects that herbicide could cause to these species.Entities:
Keywords: biomass production; defensive enzymes; herbicide tolerance; lipid peroxidation; maize (Zea mays); plant biostimulants
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Year: 2019 PMID: 31600067 DOI: 10.1021/acs.jafc.9b04949
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279