Literature DB >> 31597191

Multifaceted regulatory function of tomato SlTAF1 in the response to salinity stress.

Vikas Devkar1,2, Venkatesh P Thirumalaikumar1,2, Gang-Ping Xue3, José G Vallarino1, Veronika Turečková4, Miroslav Strnad4, Alisdair R Fernie1, Rainer Hoefgen1, Bernd Mueller-Roeber1,2, Salma Balazadeh1,5.   

Abstract

Salinity stress limits plant growth and has a major impact on agricultural productivity. Here, we identify NAC transcription factor SlTAF1 as a regulator of salt tolerance in cultivated tomato (Solanum lycopersicum). While overexpression of SlTAF1 improves salinity tolerance compared with wild-type, lowering SlTAF1 expression causes stronger salinity-induced damage. Under salt stress, shoots of SlTAF1 knockdown plants accumulate more toxic Na+ ions, while SlTAF1 overexpressors accumulate less ions, in accordance with an altered expression of the Na+ transporter genes SlHKT1;1 and SlHKT1;2. Furthermore, stomatal conductance and pore area are increased in SlTAF1 knockdown plants during salinity stress, but decreased in SlTAF1 overexpressors. We identified stress-related transcription factor, abscisic acid metabolism and defence-related genes as potential direct targets of SlTAF1, correlating it with reactive oxygen species scavenging capacity and changes in hormonal response. Salinity-induced changes in tricarboxylic acid cycle intermediates and amino acids are more pronounced in SlTAF1 knockdown than wild-type plants, but less so in SlTAF1 overexpressors. The osmoprotectant proline accumulates more in SlTAF1 overexpressors than knockdown plants. In summary, SlTAF1 controls the tomato's response to salinity stress by combating both osmotic stress and ion toxicity, highlighting this gene as a promising candidate for the future breeding of stress-tolerant crops.
© 2019 Max Planck Institute of Molecular Plant Physiology New Phytologist © 2019 New Phytologist Trust.

Entities:  

Keywords:  NAC; SlTAF1; abscisic acid (ABA); ion homeostasis; proline; salt stress; transcription factors

Mesh:

Substances:

Year:  2019        PMID: 31597191     DOI: 10.1111/nph.16247

Source DB:  PubMed          Journal:  New Phytol        ISSN: 0028-646X            Impact factor:   10.151


  8 in total

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Journal:  BMC Plant Biol       Date:  2020-11-24       Impact factor: 4.215

2.  A Comprehensive Evaluation of Salt Tolerance in Tomato (Var. Ailsa Craig): Responses of Physiological and Transcriptional Changes in RBOH's and ABA Biosynthesis and Signalling Genes.

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3.  Habitat-adapted heterologous symbiont Salinispora arenicola promotes growth and alleviates salt stress in tomato crop plants.

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Journal:  Front Plant Sci       Date:  2022-08-08       Impact factor: 6.627

4.  Effects of the Rhizosphere Fungus Cunninghamella bertholletiae on the Solanum lycopersicum Response to Diverse Abiotic Stresses.

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Review 6.  Tomato salt tolerance mechanisms and their potential applications for fighting salinity: A review.

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Journal:  Front Plant Sci       Date:  2022-09-14       Impact factor: 6.627

7.  Multi-gene metabolic engineering of tomato plants results in increased fruit yield up to 23%.

Authors:  José G Vallarino; Szymon Kubiszewski-Jakubiak; Stephanie Ruf; Margit Rößner; Stefan Timm; Hermann Bauwe; Fernando Carrari; Doris Rentsch; Ralph Bock; Lee J Sweetlove; Alisdair R Fernie
Journal:  Sci Rep       Date:  2020-10-14       Impact factor: 4.379

8.  Comparative Molecular and Metabolic Profiling of Two Contrasting Wheat Cultivars under Drought Stress.

Authors:  Hind Emad Fadoul; Félix Juan Martínez Rivas; Kerstin Neumann; Salma Balazadeh; Alisdair R Fernie; Saleh Alseekh
Journal:  Int J Mol Sci       Date:  2021-12-10       Impact factor: 5.923

  8 in total

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