Literature DB >> 31591764

Combined biocompatible medium with molecularly imprinted polymers for determination of aflatoxins B1 in real sample.

Lixin Song1, Juan He2, Ningning Chen2, Zhipeng Huang2.   

Abstract

A kind of molecularly imprinted polymers modified with biocompatible medium was prepared by suspension polymerization. The obtained hybrid materials were used as the adsorbents for the solid-phase extraction of aflatoxins B1 in real samples. A structural analog of the target, 6-methyl-4-phenylchroman-2-one was used as the pseudo-template, owing to their lower toxicity and cheaper price compared with aflatoxins B1; and methacrylic acid and glycidyl methacrylate were used as the co-monomers. Scanning electron microscopy and size distribution analysis were used to characterize the obtained polymers. The extraction parameters were optimized to achieve the desired extraction performance. The polymer solid-phase extraction coupled with high-performance liquid chromatography was successfully applied to determine aflatoxins B1 from soy sauce without the process of protein removal. Under the optimum extraction conditions, the detection results of aflatoxins B1 in lab-made column in soy sauce samples was carried out, with a recovery rate of 96%. The established method presented a linear range from 10 to 1000 ng/mL with the coefficient of determination of 0.9994 and the limit of detection of 0.05 ng/mL. Likewise, the inherent selectivity of lab-made column towards aflatoxins B1, Ochratoxin A, and Zearalenone was demonstrated.
© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  aflatoxins; biocompatible media; cereal; molecularly imprinted polymers; soy sauce

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Year:  2019        PMID: 31591764     DOI: 10.1002/jssc.201900564

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  1 in total

1.  Development of isotope dilution-liquid chromatography/tandem mass spectrometry as a candidate reference method for the accurate determination of patulin in apple products.

Authors:  Mohamed A Gab-Allah; Kihwan Choi; Byungjoo Kim
Journal:  Anal Bioanal Chem       Date:  2022-01-09       Impact factor: 4.142

  1 in total

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