Literature DB >> 31591254

Can Dietary Patterns Modify Risk for CKD?

Emily A Hu1,2, Casey M Rebholz3,2.   

Abstract

Keywords:  chronic kidney disease; chronic renal insufficiency; diet; nutrition; risk factors

Mesh：

Year:  2019        PMID： 31591254      PMCID： PMC6777597          DOI： 10.2215/CJN.09440819

Source DB:  PubMed          Journal:  Clin J Am Soc Nephrol        ISSN： 1555-9041            Impact factor:   8.237


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  10 in total

Review 1.  Dietary pattern analysis: a new direction in nutritional epidemiology.

Authors:  Frank B Hu
Journal:  Curr Opin Lipidol       Date:  2002-02       Impact factor: 4.776

Review 2.  Empirically derived eating patterns using factor or cluster analysis: a review.

Authors:  P K Newby; Katherine L Tucker
Journal:  Nutr Rev       Date:  2004-05       Impact factor: 7.110

Review 3.  Water, hydration, and health.

Authors:  Barry M Popkin; Kristen E D'Anci; Irwin H Rosenberg
Journal:  Nutr Rev       Date:  2010-08       Impact factor: 7.110

4.  Healthy Dietary Patterns and Incidence of CKD: A Meta-Analysis of Cohort Studies.

Authors:  Katrina E Bach; Jaimon T Kelly; Suetonia C Palmer; Saman Khalesi; Giovanni F M Strippoli; Katrina L Campbell
Journal:  Clin J Am Soc Nephrol       Date:  2019-09-24       Impact factor: 8.237

5.  Food as medicine for CKD: Implications for disadvantaged populations.

Authors:  Deidra C Crews
Journal:  Clin Nephrol       Date:  2020 Supplement Jan       Impact factor: 0.975

6.  Plant-Based Diets and Incident CKD and Kidney Function.

Authors:  Hyunju Kim; Laura E Caulfield; Vanessa Garcia-Larsen; Lyn M Steffen; Morgan E Grams; Josef Coresh; Casey M Rebholz
Journal:  Clin J Am Soc Nephrol       Date:  2019-04-25       Impact factor: 8.237

7.  Coffee Consumption and Incident Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study.

Authors:  Emily A Hu; Elizabeth Selvin; Morgan E Grams; Lyn M Steffen; Josef Coresh; Casey M Rebholz
Journal:  Am J Kidney Dis       Date:  2018-03-20       Impact factor: 8.860

8.  Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies.

Authors:  Lukas Schwingshackl; Berit Bogensberger; Georg Hoffmann
Journal:  J Acad Nutr Diet       Date:  2017-10-27       Impact factor: 4.910

Review 9.  Healthy Dietary Patterns and Risk of Mortality and ESRD in CKD: A Meta-Analysis of Cohort Studies.

Authors:  Jaimon T Kelly; Suetonia C Palmer; Shu Ning Wai; Marinella Ruospo; Juan-Jesus Carrero; Katrina L Campbell; Giovanni F M Strippoli
Journal:  Clin J Am Soc Nephrol       Date:  2016-12-08       Impact factor: 8.237

Review 10.  Nutrients, Nutraceuticals, and Xenobiotics Affecting Renal Health.

Authors:  Carmela Cosola; Alice Sabatino; Ighli di Bari; Enrico Fiaccadori; Loreto Gesualdo
Journal:  Nutrients       Date:  2018-06-23       Impact factor: 5.717
  10 in total
  2 in total

1.  Adherence to Healthy Dietary Patterns and Risk of CKD Progression and All-Cause Mortality: Findings From the CRIC (Chronic Renal Insufficiency Cohort) Study.

Authors:  Emily A Hu; Josef Coresh; Cheryl A M Anderson; Lawrence J Appel; Morgan E Grams; Deidra C Crews; Katherine T Mills; Jiang He; Julia Scialla; Mahboob Rahman; Sankar D Navaneethan; James P Lash; Ana C Ricardo; Harold I Feldman; Matthew R Weir; Haochang Shou; Casey M Rebholz
Journal:  Am J Kidney Dis       Date:  2020-08-05       Impact factor: 8.860

Review 2.  Nutrition in Chronic Kidney Disease-The Role of Proteins and Specific Diets.

Authors:  Mugurel Apetrii; Daniel Timofte; Luminita Voroneanu; Adrian Covic
Journal:  Nutrients       Date:  2021-03-16       Impact factor: 5.717
  2 in total

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