Literature DB >> 31590922

Phenotypical characterization of tree nuts and peanut allergies in east Mediterranean children.

Pınar Gur Cetinkaya1, Betul Buyuktiryaki2, Ozge Soyer3, Umit Murat Sahiner4, Cansın Sackesen5, Bulent Enis Sekerel6.   

Abstract

INTRODUCTION/
OBJECTIVES: The characteristics of tree nuts (TNs) and peanut (PN) allergies vary in different regions of the world. We aim to identify the characteristics of TNs/PN allergies in Turkish children. PATIENTS AND METHODS: A total of 227 children [4.8 (3.2-6.8) years] with TN and/or PN allergies were included. The phenotypical features of TNs/PN allergic children and the risk factors for multiple TNs/PN allergies were evaluated.
RESULTS: Allergy to TNs/PN developed at a median age of 12.0 (10.0-18.0) months. The most common TNs/PN responsible for food allergies were the hazelnut (63.9%) and the pistachio (54.6%). Of TNs/PN allergic children, 54.2% experienced reactions with at least two types of . Current ages 6-10 years [OR:2.455, 95% CI:1.255-4.852, p=0.009] and family history of atopy [OR:2.156, 95% CI:1.182-3.932, p=0.012] were the risk factors for multiple TNs/PN allergies. Most of the patients with cashew nut and pistachio allergies exhibited co-sensitization and co-allergy to both of these TNs/PN. Although the rarest TNs/PN allergy was seen with almond, the possibility of allergy to other TNs or PN was highly increased in the patients with almond allergy compared to other TNs/PN.
CONCLUSIONS: Children with TNs/PN allergy living in an East Mediterranean region differ from the counterparts living in Western countries by an earlier age of onset of the TNs/PN allergy symptoms, increasing possibility to have multiple TNs/PN allergy at older ages, and different spectrum of TN/PN allergies (hazelnut followed by pistachio/cashew) that all indicate the consumption habits which are important determinants of TN/PN allergy development.
Copyright © 2019 SEICAP. Published by Elsevier España, S.L.U. All rights reserved.

Entities:  

Keywords:  Children; Co-allergy; Co-sensitization; Peanut; Tree nuts

Mesh:

Year:  2019        PMID: 31590922     DOI: 10.1016/j.aller.2019.07.005

Source DB:  PubMed          Journal:  Allergol Immunopathol (Madr)        ISSN: 0301-0546            Impact factor:   1.667


  3 in total

1.  Nut Allergy: Clinical and Allergological Features in Italian Children.

Authors:  Sylvie Tagliati; Simona Barni; Mattia Giovannini; Giulia Liccioli; Lucrezia Sarti; Tatiana Alicandro; Erika Paladini; Giancarlo Perferi; Chiara Azzari; Elio Novembre; Francesca Mori
Journal:  Nutrients       Date:  2021-11-15       Impact factor: 5.717

Review 2.  Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products.

Authors:  Anna Luparelli; Ilario Losito; Elisabetta De Angelis; Rosa Pilolli; Francesca Lambertini; Linda Monaci
Journal:  Foods       Date:  2022-03-01

3.  Patterns of Clinical Reactivity in a Danish Cohort of Tree Nut Allergic Children, Adolescents, and Young Adults.

Authors:  Nanna Juel-Berg; Lau Fabricius Larsen; Niels Küchen; Ida Norgil; Kirsten Skamstrup Hansen; Lars K Poulsen
Journal:  Front Allergy       Date:  2022-03-28
  3 in total

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