Literature DB >> 31587558

Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC-MS.

Xinran Wang1, Karyne M Rogers2, Yi Li1, Shupeng Yang1, Lanzhen Chen1, Jinhui Zhou1.   

Abstract

Fraudulent acts regarding honey authenticity that use Apis mellifera honey as a substitute for Apis cerana honey have garnered considerable concern in China and triggered a trust crisis from consumers. In this study, untargeted metabolomics analysis was carried out based on volatile fractions in honey from A. cerana and A. mellifera using headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS). Honey from A. cerana and A. mellifera was discriminated by HS-GC-IMS profiling, principal component analysis, and orthogonal partial least-squares discrimination analysis. Tentative markers were identified from p-values and the variable importance in projection analysis and confirmed using the retention index, mass fragments, and reference standards by gas chromatography-mass spectrometry (GC-MS). A targeted method was established using the headspace solid phase coupled with microextraction GC-MS (HS-SPME-GC-MS) to quantitate the markers. The results demonstrated that the developed untargeted and targeted metabolomics approach performed well when discriminating honey from A. cerana and A. mellifera.

Entities:  

Keywords:  HS-GC-IMS; HS-SPME-GC−MS; honey; untargeted and targeted discrimination; volatiles markers

Mesh:

Substances:

Year:  2019        PMID: 31587558     DOI: 10.1021/acs.jafc.9b04438

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

1.  The Use of UV Spectroscopy and SIMCA for the Authentication of Indonesian Honeys According to Botanical, Entomological and Geographical Origins.

Authors:  Diding Suhandy; Meinilwita Yulia
Journal:  Molecules       Date:  2021-02-09       Impact factor: 4.411

Review 2.  Honey authenticity: analytical techniques, state of the art and challenges.

Authors:  Aristeidis S Tsagkaris; Georgios A Koulis; Georgios P Danezis; Ioannis Martakos; Marilena Dasenaki; Constantinos A Georgiou; Nikolaos S Thomaidis
Journal:  RSC Adv       Date:  2021-03-17       Impact factor: 3.361

3.  Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC-IMS.

Authors:  Guoxin Huang; Ning Li; Kaizhen Liu; Jiyong Yang; Shengguo Zhao; Nan Zheng; Jinhui Zhou; Yangdong Zhang; Jiaqi Wang
Journal:  Front Nutr       Date:  2022-02-14

4.  A Sequence Variation in GmBADH2 Enhances Soybean Aroma and Is a Functional Marker for Improving Soybean Flavor.

Authors:  Linlin Qian; Hangxia Jin; Qinghua Yang; Longming Zhu; Xiaomin Yu; Xujun Fu; Man Zhao; Fengjie Yuan
Journal:  Int J Mol Sci       Date:  2022-04-08       Impact factor: 6.208

5.  Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis.

Authors:  Wenchao Cai; Yurong Wang; Wenping Wang; Na Shu; Qiangchuan Hou; Fengxian Tang; Chunhui Shan; Xinquan Yang; Zhuang Guo
Journal:  J Anal Methods Chem       Date:  2022-03-29       Impact factor: 2.193

6.  Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies.

Authors:  Víctor García-Seval; Clàudia Martínez-Alfaro; Javier Saurina; Oscar Núñez; Sònia Sentellas
Journal:  Foods       Date:  2022-08-05

7.  A Comparison of Different Tissues Identifies the Main Precursors of Volatile Substances in Chicken Meat.

Authors:  Na Luo; Li Liu; Xiaoya Yuan; Yuxi Jin; Guiping Zhao; Jie Wen; Huanxian Cui
Journal:  Front Physiol       Date:  2022-07-07       Impact factor: 4.755

8.  Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market.

Authors:  Hongsheng Chen; Deyin Pan; Hongzhen Du; Jinming Ma; Baohua Kong; Jingjing Diao
Journal:  Foods       Date:  2022-08-26

9.  Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace-gas chromatography-ion mobility spectrometry.

Authors:  Wensheng Yao; Yingxuan Cai; Dengyong Liu; Zhinan Zhao; Zhenghao Zhang; Shuangyu Ma; Mingcheng Zhang; Hao Zhang
Journal:  Poult Sci       Date:  2020-09-12       Impact factor: 3.352

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.