Literature DB >> 31585340

Oil crop wastes as substrate candidates for enhancing erythritol production by modified Yarrowia lipolytica via one-step solid state fermentation.

Xiaoyan Liu1, Yubo Yan2, Pusu Zhao2, Jie Song2, Xinjun Yu3, Zhipeng Wang4, Jun Xia2, Xiaoyu Wang2.   

Abstract

Oil crop wastes are attractive feedstocks in microbial processes due to their low cost. However, the product yields can be limited by their undesirable nitrogen surplus. Present study proposed a one-step solid state fermentation (SSF) method for producing erythritol from unrefined oil crop wastes using a modified strain Y. lipolytica M53-S. Enhanced erythritol production (185.4 mg/gds) was obtained from peanut press cake mixed with 40% sesame meal and 10% waste cooking oil. The process was performed at pH 4.0 in 5 L flasks, with initial moisture content, NaCl addition, and inoculum size of 70%, 0.02 g/gds, and 7.5 × 104 cells/gds, respectively. This procedure showed advantages in terms of lower material cost than that of submerged fermentation and shorter culture cycle (96 h) than other SSF processes. In repeated-batch fermentation, erythritol was continuously produced for seven cycles. This study presents a feasible approach in developing an efficient erythritol cultivation from nitrogen-rich wastes.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Erythritol production; Modified Yarrowia lipolytica; Nitrogen-rich cultivation; Oil crop wastes; One-step solid state fermentation; Repeated-batch fermentation

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Year:  2019        PMID: 31585340     DOI: 10.1016/j.biortech.2019.122194

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

Review 1.  Sugar Alcohols and Organic Acids Synthesis in Yarrowia lipolytica: Where Are We?

Authors:  Patrick Fickers; Hairong Cheng; Carol Sze Ki Lin
Journal:  Microorganisms       Date:  2020-04-15

Review 2.  From the culture broth to the erythritol crystals: an opportunity for circular economy.

Authors:  Laura Daza-Serna; Sebastián Serna-Loaiza; Audrey Masi; Robert Ludwig Mach; Astrid Rosa Mach-Aigner; Anton Friedl
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-27       Impact factor: 4.813

  2 in total

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