Literature DB >> 31585075

Acid Tongues Cause Sour Thoughts.

Michael J Krashes1, Alexander T Chesler2.   

Abstract

Animals use their sense of taste to evaluate the quality and safety of food before ingestion. In this issue of Cell, Zhang and colleagues provide a comprehensive exploration into the elusive mechanisms underlying sour detection. Published by Elsevier Inc.

Entities:  

Mesh：

Year:  2019        PMID： 31585075      PMCID： PMC8820464          DOI： 10.1016/j.cell.2019.09.013

Source DB:  PubMed          Journal:  Cell        ISSN： 0092-8674            Impact factor:   41.582


  11 in total

1.  A proton current drives action potentials in genetically identified sour taste cells.

Authors:  Rui B Chang; Hang Waters; Emily R Liman
Journal:  Proc Natl Acad Sci U S A       Date:  2010-11-23       Impact factor: 11.205

2.  The cells and logic for mammalian sour taste detection.

Authors:  Angela L Huang; Xiaoke Chen; Mark A Hoon; Jayaram Chandrashekar; Wei Guo; Dimitri Tränkner; Nicholas J P Ryba; Charles S Zuker
Journal:  Nature       Date:  2006-08-24       Impact factor: 49.962

3.  The cellular mechanism for water detection in the mammalian taste system.

Authors:  Dhruv Zocchi; Gunther Wennemuth; Yuki Oka
Journal:  Nat Neurosci       Date:  2017-05-29       Impact factor: 24.884

Review 4.  Peripheral coding of taste.

Authors:  Emily R Liman; Yali V Zhang; Craig Montell
Journal:  Neuron       Date:  2014-03-05       Impact factor: 17.173

5.  The receptors and coding logic for bitter taste.

Authors:  Ken L Mueller; Mark A Hoon; Isolde Erlenbach; Jayaram Chandrashekar; Charles S Zuker; Nicholas J P Ryba
Journal:  Nature       Date:  2005-03-10       Impact factor: 49.962

6.  Sour Sensing from the Tongue to the Brain.

Authors:  Jin Zhang; Hao Jin; Wenyi Zhang; Cheng Ding; Sean O'Keeffe; Mingyu Ye; Charles S Zuker
Journal:  Cell       Date:  2019-09-19       Impact factor: 41.582

7.  Cellular and Neural Responses to Sour Stimuli Require the Proton Channel Otop1.

Authors:  Bochuan Teng; Courtney E Wilson; Yu-Hsiang Tu; Narendra R Joshi; Sue C Kinnamon; Emily R Liman
Journal:  Curr Biol       Date:  2019-09-19       Impact factor: 10.834

8.  An evolutionarily conserved gene family encodes proton-selective ion channels.

Authors:  Yu-Hsiang Tu; Alexander J Cooper; Bochuan Teng; Rui B Chang; Daniel J Artiga; Heather N Turner; Eric M Mulhall; Wenlei Ye; Andrew D Smith; Emily R Liman
Journal:  Science       Date:  2018-01-25       Impact factor: 47.728

9.  The neural representation of taste quality at the periphery.

Authors:  Robert P J Barretto; Sarah Gillis-Smith; Jayaram Chandrashekar; David A Yarmolinsky; Mark J Schnitzer; Nicholas J P Ryba; Charles S Zuker
Journal:  Nature       Date:  2014-11-05       Impact factor: 49.962

Review 10.  Common sense about taste: from mammals to insects.

Authors:  David A Yarmolinsky; Charles S Zuker; Nicholas J P Ryba
Journal:  Cell       Date:  2009-10-16       Impact factor: 41.582
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  1 in total

1.  Mechanisms for the Sour Taste.

Authors:  Jin Zhang; Hojoon Lee; Lindsey J Macpherson
Journal:  Handb Exp Pharmacol       Date:  2022
  1 in total

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