Literature DB >> 31583921

The effect of soy isoflavone combined with calcium on bone mineral density in perimenopausal Chinese women: a 6-month randomised double-blind placebo-controlled study.

Xinsheng Zhang1, Yinghua Liu1, Qing Xu1, Yong Zhang1, Lu Liu1, Huizi Li2, Feng Li3, Zhao Liu1, Xueyan Yang1, Xiaoming Yu1, Aijing Kong1.   

Abstract

This study was a prospective, randomised, double-blind, placebo-controlled clinical trial and aimed to compare the effect of placebo, soy isoflavone, calcium and soy isoflavone combined with calcium on bone mineral density (BMD). One hundred and sixty perimenopausal women with osteoporosis or osteopenia were enrolled and randomised into four groups: control, soy isoflavone, calcium and soy isoflavone combined with calcium groups. After intervention, compared with control, isoflavone and calcium groups, mean changes from their corresponding baseline values of BMD, calcium/phosphorus, vitamin D and glutathione peroxidase (GSH-pX) activity were significantly increased, however, those of phosphorus, osteocalcin, luteinizing hormone (LH) and follicle stimulating hormone (FSH) were significantly decreased in isoflavone combined with calcium group. The results showed that soy isoflavone, calcium and isoflavone combined with calcium therapy were effective and safe on attenuating BMD loss in perimenopausal women and isoflavone combined with calcium therapy was better than soy isoflavone and calcium alone.

Entities:  

Keywords:  Perimenopausal women; bone mineral density; calcium; soy isoflavone

Mesh:

Substances:

Year:  2019        PMID: 31583921     DOI: 10.1080/09637486.2019.1673703

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  3 in total

Review 1.  Nutrition, Physical Activity, and Dietary Supplementation to Prevent Bone Mineral Density Loss: A Food Pyramid.

Authors:  Mariangela Rondanelli; Milena Anna Faliva; Gaetan Claude Barrile; Alessandro Cavioni; Francesca Mansueto; Giuseppe Mazzola; Letizia Oberto; Zaira Patelli; Martina Pirola; Alice Tartara; Antonella Riva; Giovanna Petrangolini; Gabriella Peroni
Journal:  Nutrients       Date:  2021-12-24       Impact factor: 5.717

2.  Association Between Dietary Patterns and Fluorosis in Guizhou, China.

Authors:  Jun Liu; Sheng Yang; Ming-Jiang Luo; Ting Chen; Xiao-Juan Ma; Na Tao; Xun Zhao; Dong-Hong Wang
Journal:  Front Nutr       Date:  2020-01-21

Review 3.  Effects of Soy Isoflavones on Biochemical Markers of Bone Metabolism in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Wiesław Kanadys; Agnieszka Barańska; Agata Błaszczuk; Małgorzata Polz-Dacewicz; Bartłomiej Drop; Maria Malm; Krzysztof Kanecki
Journal:  Int J Environ Res Public Health       Date:  2021-05-17       Impact factor: 3.390

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.