Literature DB >> 31583737

Sumac (Rhus coriaria) for the prevention and treatment of necrotizing enterocolitis.

Sehribanu Isik1, Cuneyt Tayman1, Ufuk Cakir1, Ismail Koyuncu2, Tugba Taskin Turkmenoglu3, Esra Cakir4.   

Abstract

Leukotrienes, free oxygen radicals, tumor necrosis factor-alpha, and inflammatory mediators play major roles in the development of necrotizing enterocolitis (NEC). Rhus coriaria (RC: sumac) extracts may enhance cell viability by reinforcing defenses against free radical species in several progressive diseases as well as inflammatory diseases. The aim of the present study was to evaluate the effects of RC in a rat NEC model in terms of intestinal damage. Newborn pups were separated into three groups: control, NEC, and NEC treated with RC. Mortality and clinical sickness scores were evaluated. At the end of the study, ileum and proximal colon were obtained from all rats and histopathological and immunohistochemical studies were performed. In this study, the anti-inflammatory, antioxidant, immunomodulatory, and anti-apoptotic activities of RC were demonstrated in a rat NEC model, which suggests RC as a promising treatment option for preventing intestinal tissue damage. PRACTICAL APPLICATIONS: Free oxygen radicals, tumor necrosis factor-alpha, and inflammatory mediators play major roles in the development of NEC. Intestinal tissue damage is caused by necrosis and apoptosis as a result of intestinal inflammation and release of pro-inflammatory cytokines. Anti-inflammatory, antioxidant, immunomodulatory, and anti-apoptotic activities of RC are especially due to its phenolic compounds. In this study, the anti-inflammatory, antioxidant, immunomodulatory, and anti-apoptotic activities of RC were demonstrated in a rat NEC model. RC can suggest as a new treatment option for preventing intestinal injury.
© 2019 Wiley Periodicals, Inc.

Entities:  

Keywords:  zzm321990Rhus coriariazzm321990; anti-inflammation; antioxidation; enterocolitis; necrotizing; rat; sumac

Year:  2019        PMID: 31583737     DOI: 10.1111/jfbc.13068

Source DB:  PubMed          Journal:  J Food Biochem        ISSN: 0145-8884            Impact factor:   2.720


  3 in total

Review 1.  Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac).

Authors:  Halima Alsamri; Khawlah Athamneh; Gianfranco Pintus; Ali H Eid; Rabah Iratni
Journal:  Antioxidants (Basel)       Date:  2021-01-08

Review 2.  By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization.

Authors:  María Fraga-Corral; Paz Otero; Javier Echave; Paula Garcia-Oliveira; Maria Carpena; Amira Jarboui; Bernabé Nuñez-Estevez; Jesus Simal-Gandara; Miguel A Prieto
Journal:  Foods       Date:  2021-01-11

3.  Rhus coriaria L. Fruit Extract Prevents UV-A-Induced Genotoxicity and Oxidative Injury in Human Microvascular Endothelial Cells.

Authors:  Emma Nozza; Gloria Melzi; Laura Marabini; Marina Marinovich; Stefano Piazza; Saba Khalilpour; Mario Dell'Agli; Enrico Sangiovanni
Journal:  Antioxidants (Basel)       Date:  2020-04-01
  3 in total

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