Literature DB >> 31582622

Comparison of Food and Nutrient Intakes between Japanese Dyslipidemic Patients with and without Low-Density Lipoprotein Cholesterol Lowering Drug Therapy: A Cross-Sectional Study.

Noriko Kameyama1, Chizuko Maruyama1,2, Yuri Shijo2, Ariko Umezawa2, Aisa Sato2, Makoto Ayaori3, Katsunori Ikewaki3,4, Masako Waki5, Tamio Teramoto6,7.   

Abstract

AIM: We aimed to clarify actual food and nutrient intakes in Japanese patients with dyslipidemia. We also compared food and nutrient intakes between patients with and without low-density lipoprotein cholesterol (LDL-C) lowering drug therapy.
METHODS: Food and nutrient intakes were assessed employing 3-day weighted dietary records in this cross-sectional study of 104 Japanese outpatients with dyslipidemia, age 30-65 years, not given dietary counseling. Anthropometric and biochemical parameters were measured after an overnight fast. Food and nutrient intakes were compared between patients with versus without LDL-C lowering drug prescriptions. Stepwise multiple regression analysis was performed to identify relationships between the serum LDL-C concentrations and food intakes.
RESULTS: Of the 104 patients, 43.3% were prescribed LDL-C lowering drugs, primarily statins. Of the total patients, 83% had lipid intakes over 25% of total energy consumption (%E), exceeding the recommendation for dyslipidemia by the Japan Atherosclerosis Society. Similarly, 77% had saturated fatty acid intakes over 7%E, and 88% had cholesterol intakes over 200 mg per day. Dietary fiber consumption was low (<25 g) in 97% of patients. Those taking LDL-C lowering drugs consumed less "meat, poultry and processed meat products" and "cereals", and more "fish", "fruits" and "nuts", than patients not taking these drugs (p<0.05). Food intakes correlating with LDL-C concentrations independently of drug therapy differed between patients taking versus not taking these medications.
CONCLUSION: Our results support the necessity of diet therapy for patients with dyslipidemia regardless of whether LDL-C lowering drugs are prescribed.The clinical trial registration number: UMIN000022955.

Entities:  

Keywords:  Diet; Dyslipidemia; Food intake; Nutrients; Statins

Mesh:

Substances:

Year:  2019        PMID: 31582622      PMCID: PMC7406408          DOI: 10.5551/jat.52316

Source DB:  PubMed          Journal:  J Atheroscler Thromb        ISSN: 1340-3478            Impact factor:   4.928


  27 in total

1.  Cardiovascular risk factor assessments and health behaviours in patients using statins compared to a non-treated population.

Authors:  Per Lytsy; Gunilla Burell; Ragnar Westerling
Journal:  Int J Behav Med       Date:  2012-06

2.  Different time trends of caloric and fat intake between statin users and nonusers among US adults: gluttony in the time of statins?

Authors:  Takehiro Sugiyama; Yusuke Tsugawa; Chi-Hong Tseng; Yasuki Kobayashi; Martin F Shapiro
Journal:  JAMA Intern Med       Date:  2014-07       Impact factor: 21.873

3.  The cholesterol-lowering effect of statins is potentiated by whole grains intake. The Polish Norwegian Study (PONS).

Authors:  Georgeta D Vaidean; Marta Manczuk; Sandeep S Vansal; Jacqueline Griffith
Journal:  Eur J Intern Med       Date:  2017-11-12       Impact factor: 4.487

Review 4.  Japanese dietary lifestyle and cardiovascular disease.

Authors:  Norio Tada; Chizuko Maruyama; Shinji Koba; Hiroaki Tanaka; Sadatoshi Birou; Tamio Teramoto; Jun Sasaki
Journal:  J Atheroscler Thromb       Date:  2011-06-17       Impact factor: 4.928

5.  Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group.

Authors:  A Menotti; D Kromhout; H Blackburn; F Fidanza; R Buzina; A Nissinen
Journal:  Eur J Epidemiol       Date:  1999-07       Impact factor: 8.082

Review 6.  Lipid Lowering with Soluble Dietary Fiber.

Authors:  Prasanth Surampudi; Byambaa Enkhmaa; Erdembileg Anuurad; Lars Berglund
Journal:  Curr Atheroscler Rep       Date:  2016-12       Impact factor: 5.113

7.  Effect of combining psyllium fiber with simvastatin in lowering cholesterol.

Authors:  Abel E Moreyra; Alan C Wilson; Ashraf Koraym
Journal:  Arch Intern Med       Date:  2005-05-23

8.  Comparison of diet quality, physical activity and biochemical values of older adults either reporting or not reporting use of lipid-lowering medication.

Authors:  I Lofgren; G Greene; S Schembre; M J Delmonico; D Riebe; P Clark
Journal:  J Nutr Health Aging       Date:  2010-02       Impact factor: 4.075

9.  Cholesterol-lowering effects of dietary fiber: a meta-analysis.

Authors:  L Brown; B Rosner; W W Willett; F M Sacks
Journal:  Am J Clin Nutr       Date:  1999-01       Impact factor: 7.045

10.  Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003⁻2015: Continuous Westernization of the Japanese Diet.

Authors:  Kentaro Murakami; M Barbara E Livingstone; Satoshi Sasaki
Journal:  Nutrients       Date:  2018-07-30       Impact factor: 5.717

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  1 in total

1.  Effects of Nutrition Education Program for the Japan Diet on Serum LDL-Cholesterol Concentration in Patients with Dyslipidemia: A Randomized Controlled Trial.

Authors:  Chizuko Maruyama; Yuri Shijo; Noriko Kameyama; Ariko Umezawa; Aisa Sato; Ai Nishitani; Makoto Ayaori; Katsunori Ikewaki; Masako Waki; Tamio Teramoto
Journal:  J Atheroscler Thromb       Date:  2021-01-17       Impact factor: 4.928

  1 in total

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