Literature DB >> 31582088

An advanced and universal method to high-efficiently deproteinize plant polysaccharides by dual-functional tannic acid-feIII complex.

Shuo Shi1, Wentao Zhang1, Xinyi Ren1, Min Li1, Jing Sun2, Guoliang Li3, Yutang Wang1, Tianli Yue1, Jianlong Wang4.   

Abstract

Deproteinization is a crucial step for the purification of polysaccharides from natural biomass. However, traditional deproteinization technologies often suffer from complicated operating processes and the usage of toxic chemical reagents. Herein, an advanced and universal deproteinization method based on dual-functional adsorbent consisted of preferential protein adsorption coating of tannic acid-FeIII (TA-FeIII) and magnetic Fe3O4 (Fe3O4@TA-FeIII, abbreviated as FTF NPs) was developed. The proposed FTF NPs showed remarkable efficiency to remove protein from Lycium barbarum L. polysaccharides (LBPs) with deproteinization ratio of 96%, higher than the typical Sevag method (85%). Detailed adsorption kinetics studies demonstrated deproteinization process reached equilibrium after 10 min, faster than other reported deproteinization adsorbents. Furthermore, FTF NPs are structurally and functionally nondestructive as regards LBPs without using organic reagents. Also, it exhibited widespread-use deproteinization performance to several common plant species. Therefore, the proposed nano-separation based on TA-FeIII complex is an advanced and universal tool to high-efficiently deproteinize plant polysaccharides.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adsorption; Deproteinization; Polysaccharides; Tannic acid-Fe(III); Universal

Mesh:

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Year:  2019        PMID: 31582088     DOI: 10.1016/j.carbpol.2019.115283

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

1.  Recent developments in Moringa oleifera Lam. polysaccharides: A review of the relationship between extraction methods, structural characteristics and functional activities.

Authors:  Min Yang; Liang Tao; Xin-Rui Kang; Ling-Fei Li; Cun-Chao Zhao; Zi-Lin Wang; Jun Sheng; Yang Tian
Journal:  Food Chem X       Date:  2022-05-02

2.  Box-Behnken design-based optimization for deproteinization of crude polysaccharides in Lycium barbarum berry residue using the Sevag method.

Authors:  Xiaoyan Long; Quan Yan; Linjun Cai; Guangying Li; Xuegang Luo
Journal:  Heliyon       Date:  2020-05-11
  2 in total

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