Literature DB >> 31581593

Detection of Increased Relative Expression Units of Bacteroides and Prevotella, and Decreased Clostridium leptum in Stool Samples from Brazilian Rheumatoid Arthritis Patients: A Pilot Study.

Guilherme S P Rodrigues1, Leonardo C F Cayres2, Fernanda P Gonçalves3, Nauyta N C Takaoka4, André H Lengert5, Aline Tansini6, João L Brisotti7, Carolina B G Sasdelli8, Gislane L V de Oliveira9,10.   

Abstract

Interactions between gut microbes and disease modifying antirheumatic drugs (DMARDs) have been proposed. The aim of the present study was to evaluate the presence of some specific bacteria in stool samples from Brazilian RA patients receiving DMARDs and correlate these data with diet, clinical parameters, and cytokines. Stool samples were used for gut bacteria evalutation by qPCR. Serum samples were used to quantify IL-4 and IL-10 by flow cytometer. Statistics were performed by Pearson chi-square, Mann-Whitney U test, and Spearman's correlation. The study included 20 RA patients and 30 healthy controls. There were no significant differences (P > 0.05) in dietary habits between RA patients and controls. Concerning gut bacteria, we observed an increase in relative expression units (REU) of Bacteroides and Prevotella species in stool samples from patients, and a decrease in REU of Clostridium leptum when compared with healthy controls. Positive correlation between Prevotella and rheumatoid factor was detected. The IL-4 and IL-10 concentrations were increased in patients when compared with controls. We concluded that gut bacteria are different between RA patients receiving DMARDs and healthy controls. Further studies are necessary to determine the real role of gut microbes and their metabolities in clinical response to different DMARDs in RA patients.

Entities:  

Keywords:  cytokines; diet; disease modifying antirheumatic drugs; gut bacteria; rheumatoid arthritis

Year:  2019        PMID: 31581593      PMCID: PMC6843655          DOI: 10.3390/microorganisms7100413

Source DB:  PubMed          Journal:  Microorganisms        ISSN: 2076-2607


1. Introduction

Rheumatoid arthritis (RA) is a systemic autoimmune disease, mediated by immune reactions against synovial proteins, promoting chronic inflammation, and bone and cartilage damage [1]. The disease predominantly affects women between 20 and 50 years, and is associated with disability, sick leave, loss of productivity, and poor quality of life [2,3]. The worldwide RA prevalence reaches about 5 people per 1000 adults, and was estimated as affecting between 0.2% and 1% of the Brazilian population [2,4]. The disease incurs a significant financial burden to patients, society, and national economies. In the United States, the total health costs are estimated at $41.6 billion per year, and in Europe, the direct/indirect healthcare to treat RA patients is approximately €45 billion per year [3,5]. The Brazilian Unified National Health System (SUS) spends approximately BRL 113,900.00/patients during the 48 months of methotrexate (MTX) monotherapy, and about BRL 10 million/patients (≈2.5 million dollars) with refractory patients that used MTX and infliximab since the beginning of the treatment [6]. RA development involves genetic and environmental factors, and the increased mortality is associated with systemic complications, such as involvement of the lungs, kidneys, and heart [7]. Cardiovascular diseases in RA patients are the major causes of mortality, around 1.5 times higher than in the general population [8]. The RA etiopathogenesis are complex and involve rheumatoid factor and anticitrullinated antibodies, which are detected in blood before RA diagnosis, suggesting that autoimmunity might be generated at distant sites from the joints, including the oral–gastrointestinal mucosa [7,9]. Furthermore, the low concordance rate in twin studies points to the importance of environmental factors, including smoking, infections, diet, and oral/intestinal dysbiosis [10]. Studies in animal models suggest that the gut microbiota affects innate and adaptive immunity, and plays roles in local and systemic inflammation, triggering joint damage [11]. Experiments in collagen-induced arthritis (CIA) mice showed prevalence of Desulfovibrio, Prevotella, Parabacteroides, Odoribacter, Acetatifactor, Blautia, Coprococcus, and Ruminococcus genera, and increased IL-6, IFN-γ, and IL-17 cytokines when antibiotics were administered [12]. Additionally, previous studies showed prevalence of Clostridia species in fecal samples, as well as increased intestinal permeability and Th17 profile in arthritis-susceptible mice [13]. Furthermore, the fecal transplantation from RA patients to germ-free arthritis-prone SKG mice induces the Th17 profile in the gut mucosa and severe RA, and when SKG dendritic cells were cultivated with Prevotella copri, there was an increased IL-17 response to RA autoantigens, suggesting that the gut microbes could induce autoreactive cells in the gut mucosa [14]. Interestingly, although MTX induces a decrease in bloodstream inflammation, MTX-treated CIA mice showed a decrease in microbial diversity, expansion of Prevotella spp., and no association with eubiotic microbiome [15,16]. In humans, researchers reported the prevalence of Prevotella species in newly diagnosed arthritic patients, and increased Eggerthella, Actinomyces, Turibacter, Streptococcus, and Collinsela genera with positive association with IL-17 cytokine [17,18]. Moreover, decreased alpha-diversity of the gut microbiota was detected in RA patients when compared with the control group. The C-reactive protein, rheumatoid factor levels, disease progression, and MTX therapy positively correlated with beta-diversity in RA patients, suggesting that the treatment may affect the interactions between microbiota and mucosal immune cells in the gut, and supporting the hypothesis that gut microbes and their metabolities may interfere in the clinical response to disease-modifying antirheumatic drugs (DMARDs) [19,20]. On the basis of this background and the fact that there are no studies evaluating the gut bacteria in Brazilian RA patients, the aim of the present study was to evaluate the presence of some specific bacteria in stool samples from Brazilian RA patients receiving DMARDs, and correlate these data with diet, clinical parameters, and cytokines.

2. Materials and Methods

2.1. Study Population

RA patients, diagnosed according to the American College of Rheumatology (ACR)/European League Against Rheumatism (EULAR) criteria [21], were enrolled by the physician from the Rheumatology Department from Barretos Medical Specialties Outpatient (AME-Barretos), Sao Paulo, Brazil. The present study was approved by the Barretos Cancer Hospital Ethics Committee (Process number 1269/2016), and informed consent was obtained from RA patients and control subjects. A total of 20 RA patients ranging from 36 to 71 years of age (mean age ± standard deviation (SD) = 56.2 ± 9.4 years) were included. The disease activity score (DAS) was calculated by DAS28-CRP3, which includes swollen and tender joint count and C-reactive protein (CRP) levels. Table 1 summarizes demographic and clinical parameters of the RA patients. A total of 30 healthy controls (93.3% females; 80% Caucasian, 16.6% Afro-descendant, 3.33% Hispanic), without RA family history, ranging from 25 to 70 years of age (mean age ± SD = 51.8 ± 12.9 years), were enrolled for the study.
Table 1

Demographic and clinical characteristics from rheumatoid arthritis patients receiving disease modifying antirheumatic drugs (DMARDs).

PatientsSex/AgeEthnicityDAS28-CRP3RF (UI/mL)ESR (mm/h)CRP (mg/dL)Disease Duration (years) Current Treatment
RA01 F/64Caucasian3.53ND46012PRED, NAP/ESO, SSZ
RA02 F/66Caucasian4.26ND101.320MTX
RA03 F/37Caucasian3.678.70301.64NAP/ESO, PRED
RA04 F/49Caucasian3.03ND50.735PRED, MTX, LEF
RA05 F/53Hispanic4.249.20241.015DFZ
RA06 F/66Caucasian4.1264.0680.68PRED, MTX, ADA
RA07 F/55Hispanic4.5041.060.925MTX, ADA
RA08 F/50Hispanic3.8722.7692.225MTX, PRED
RA09 F/71Caucasian4.6515.890.415MTX, PRED
RA10 F/59Caucasian5.21932.5512.07ABA, MTX
RA11 F/63Caucasian4.961102.5993.510PRED
RA12 F/51Caucasian2.65100.06303MTX
RA13 F/64Afro-descendent3.7179.9684.112Meloxicam
RA14 F/36Caucasian4.34365.0311.214MTX, PRED, ADA
RA15 F/61Caucasian2.65353.250012MTX
RA16 F/57Caucasian4.8927.0727.02MTX
RA17 F/46Hispanic3.5816.8340.512ADA, LEF
RA18 F/62Hispanic3.7155.07010PRED, NAP/ESO, HCQ
RA19 F/61Caucasian4.84ND354.04ABA, LEF
RA20 F/64Caucasian3.95120.048015PRED

DMARDs: disease modifying antirheumatic drugs; RA: rheumatoid arthritis; F: female; DAS28-CRP3: disease activity score; RF: rheumatoid factor; ND: not determined; ESR: erythrocyte sedimentation rate; mm/h: millimeters per hour; y: years; CRP: C-reactive protein; PRED: prednisone; NAP/ESO: naproxen/esomeprazole; SSZ: sulfasalazine; MTX: methotrexate; LEF: leflunomide; DFZ: deflazacort; ADA: adalimumab; ABA: abatacept; Meloxicam: cyclooxygenase-2 non-steroidal anti-inflammatory drug; HCQ: hydroxychloroquine.

Exclusion criteria for both groups included the use of antibiotics and laxatives in the last 20 days, vaccination in the last 30 days, gastrointestinal surgeries, inflammatory bowel diseases, and chronic/acute diarrhea. Controls that used anti-inflammatories in the last 20 days or immunosuppressive drugs in the last 30 days were also excluded from this study. At enrollment, RA patients and control subjects answered a survey regarding dietary habits, such as consumption of vegetables, fruits, carbohydrates, animal-derived proteins, trans fats, milk and derivatives, hot drinks (coffee and tea), canned food, condiments, and spicy food. The consumption frequency was expressed as never consumes, rarely consumes (less than once a month/1–3 times a month/1–2 times a week), and frequently consumes (most days, but not every day/every day). Thereafter, 10 mL of peripheral blood was collected in Gel BD SST II Advance tubes (BD Biosciences, CA, USA), and serum samples were stored at −80 °C until cytokine quantification. Stool samples were delivered by patients/controls within 3 to 5 days after blood collection and were stored at −20 °C until DNA extraction. DNA extraction was performed within 5 days after stool sample delivery.

2.2. DNA Extraction and Real-Time PCR

Bacterial DNA was extracted from 200 mg of stool samples by using QIAamp DNA Stool Mini Kit (QIAGEN, CA, USA), according to the manufacturer instructions. The presence of specific groups of bacteria was determined by using primers described previously, and the genus-specific primers were designed using 16S rRNA gene sequences from the Ribosomal Database Project (RDP 10) [22]. Primers were specific for Bacteroides (Bac), Bifidobacterium (Bif), Clostridium coccoides (Ccoc), Clostridium coccoides-Eubacteria rectale (CIEub), Clostridium leptum (Clept), Lactobacillus (Lac), Prevotella (Prev), and Roseburia (Ros). Reactions were performed by using Power SYBR Green PCR Master Mix (Applied Biosystems, Life Technologies, CA, USA), 2 µM of forward and reverse primers, and 5 ng of DNA. Negative controls without DNA samples were included in each experiment. For relative quantification, DNA copy numbers from target primers were normalized for the copy numbers of universal primer (Univ). The relative expression units (REU) were calculated by using cycle threshold (Ct) values [23], and in the present work, was expressed as REU per 200 mg of stool. These data were graphically represented in Log, base 2 (Log 2).

2.3. Cytokine Quantification by Flow Cytometer

Peripheral blood was collected in Gel BD SST II Advance tubes (BD Biosciences, CA, USA), and serum samples were isolated by centrifugation at 1.372× g for 5 min at 25 °C. IL-4 and IL-10 concentrations were detected by flow cytometer FACSCanto II (BD Biosciences, CA, USA), using the cytometric bead array kit (BD Biosciences, CA, USA). The analyses were performed by using BDFCAP array software and data were presented as pg/mL.

2.4. Statistical Analysis

Data from the dietary surveys were analyzed by Pearson’s chi-square test by using IBM SPSS Statistics, version 20, and the results underwent a Benjamini–Hochberg post-test correction by using InVivoStat version 3.7. The comparisons between the relative expression units of the specific bacterial groups and the serum concentrations of IL-4 and IL-10 were analyzed by nonparametric Mann–Whitney U test. Correlations between the relative expression units of the gut bacteria, dietary habits, and cytokine concentrations were performed by Spearman’s correlation. Normality test, Mann–Whitney U test, and Spearman’s correlation were calculated by using GraphPad software, Prism version 8.0.1. p < 0.05 was considered statistically significant.

3. Results

3.1. Increased Relative Expression Units of Bacteroides and Prevotella, and Decreased Clostridium leptum in the Gut Bacteria of RA Patients

To evaluate the gut bacteria in RA patients receiving DMARDs, we analyzed the presence of some specific bacterial groups in stool samples by real-time PCR. We observed a significant increase in the relative expression units of Bacteroides and Prevotella species in stool samples from RA patients (median Bac: 1294; p = 0.022; median Prev: 10.66; p = 0.023) when compared with healthy controls (median Bac: 654.9; median Prev: 0.335) (Figure 1a,g). On the other hand, we detected a significant decrease in relative expression units of Clostridium leptum in RA patients (median: 779.8; p = 0.005), compared with control subjects (median: 1872) (Figure 1e). Beyond that, there were no statistically significant differences (p > 0.05) in relative expression units of Bifidobacterium (median: 195.7), Clostridium coccoides (median: 82.78), Clostridium coccoides-Eubacteria rectale (median: 60.17), Lactobacillus (median: 6.31), and Roseburia species (median: 795.1) in stool samples from RA patients, compared with controls (median Bif: 457.5; Ccoc: 48.86; CIEub: 41.37; Lac: 3,888; Ros: 1.535) (Figure 1).
Figure 1

Relative expression units of gut bacteria found in stool samples from patients (RA) receiving DMARDs, and healthy controls (CTRL). (a) Bacteroides species, (b) Bifidobacterium species, (c) Clostridium coccoides, (d) Clostridium coccoides-Eubacterium-rectale, (e) Clostridium leptum, (f) Lactobacillus species, (g) Prevotella species, and (h) Roseburia species. Bars represent the median with interquartile range of relative expression units (REU) per 200 mg of stool, and they were graphically represented in Log, base 2 (Log 2). Mann–Whitney U test analysis was used. * p < 0.05.

Moreover, when we classified the patients in moderate–severe RA (DAS28-CRP3  > 3.2; N = 16) and mild disease (DAS28-CRP3 < 3.2; N = 3), there were no significant differences (p > 0.05) in relative expression units of Bacteroides, Bifidobacterium, Clostridium coccoides, Clostridium coccoides-Eubacterium rectale, Clostridium leptum, Lactobacillus, Prevotella, and Roseburia in stool samples from RA patients. Likewise, when we classified RA patients by non-steroidal anti-inflammatories (NSAIDs)/DMARDs (N = 13) versus biologic DMARDs (adalimumab/abatacept) therapies (N = 6), there were no significant differences (p > 0.05) in the relative expression units of Bacteroides, Bifidobacterium, Clostridium coccoides, Clostridium coccoides-Eubacterium rectale, Clostridium leptum, Lactobacillus, Prevotella, and Roseburia between the evaluated groups.

3.2. Dietary Habits and Correlations with the Gut Bacteria in RA Patients

To access the dietary habits of the RA patients and controls, we applied a survey concerning the frequency of consumption of vegetables, fruits, carbohydrates, animal-derived proteins, trans fats, milk and derivatives, hot drinks, canned food, condiments and spicy food (Table 2). The interviewees reported the regular consumption of vegetables (patients (RA) = 75%; controls (C) = 80%), fresh fruits P = 75%; C = 60%), carbohydrates (RA = 70%; C = 70%), animal-derived proteins (RA = 60%; C = 60%), trans fats (RA = 25%; C = 20%), dairy products (RA = 65%; C = 66.7%), hot drinks (RA = 95%; C = 76.7%), canned products (RA = 10%; C = 10%), condiments (RA = 5%; C = 0%), and spicy food (RA = 50%; C = 10%). When we compared the diet between RA patients and controls, there were no significant differences (p < 0.05) in any of the evaluated variables.
Table 2

Description of the main dietary habits of the rheumatoid arthritis patients and healthy controls.

Consumption FrequencyNumber of Individuals (N)RA Patients (%)Number of Individuals (N)Healthy Controls (%)Chi-Squared p-ValueAdjusted p-Value
Vegetables
Never----p = 0.676p = 1.000
* Rarely525620
# Frequently15752480
Fresh fruits
Never----p = 0.273p = 0.910
* Rarely5251240
# Frequently15751860
Carbohydrates
Never1513.3p = 0.953p = 1.000
* Rarely525826.7
# Frequently14702170
Animal-derived proteins
Never----p = 1.000p = 1.000
* Rarely8401240
# Frequently12601860
Trans fats
Never315620p = 0.859p = 1.000
* Rarely12601860
# Frequently525620
Milk and derivatives
Never1513.3p = 0.957p = 1.000
* Rarely630930
# Frequently13652066.7
Hot drinks (coffee/tea)
Never1513.3p = 0.102p = 0.51
* Rarely--620
# Frequently19952376.7
Canned food
Never735826.7p = 0.812p = 1.000
* Rarely11551963.3
# Frequently210310
Condiments (ketchup/mayo)
Never8401240p = 0.46p = 1.000
* Rarely11551860
# Frequently15--
Spicy food
Never7351550p = 0.005p = 0.05
* Rarely3151240
# Frequently1050310

* Less than once a month/1–3 times a month/1–2 times a week; # Most days, but not every day/Every day.

To find correlations between dietary habits and gut bacteria found in RA patients, we used the consumption frequencies and the relative expression units of bacterial groups detected in stool samples. We observed a positive correlation (p = 0.04; r = 0.26) between animal-derived protein consumption and the relative expression units of Prevotella species. Furthermore, we found a negative correlation between dairy products intake and the relative expression units of Bacteroides species (p = 0.04; r = −0.27). Furthermore, we detected a positive correlation between trans fat intake and the relative expression units of Bifidobacterium (p = 0.02; r = 0.30) and Roseburia (p = 0.04; r = 0.26). The consumption of hot drinks negatively correlated with relative expression units of Bifidobacterium (p = 0.03; r = −0.28), Roseburia (p = 0.03; r = −0.29), and Clostridium leptum (p = 0.03; r = −0.28).

3.3. Correlations between the Gut Bacteria and Clinical Data

We found a positive correlation between the relative expression units of Prevotella species in stool samples from RA patients and serum concentrations of rheumatoid factor (p = 0.04; r = 0.45) (Figure 2a). The relative expression units of Clostridium leptum positively correlated with C-reactive protein levels (p = 0.0004; r = 0.70) and DAS28-CRP-3 score (p = 0.02; r = 0.44) (Figure 2b,c). There were no correlations among relative expression units of Bacteroides, Bifidobacterium, Clostridium coccoides, Clostridium coccoides-Eubacterium rectale, Clostridium leptum, Lactobacillus, Prevotella, and Roseburia species with erythrocyte sedimentation rate and disease duration.
Figure 2

Spearman’s correlation between the relative expression units (REU) of the gut bacteria and clinical data. (a) Relative expression units of Prevotella species and rheumatoid factor concentrations, (b) REU of Clostridium leptum and C-reactive protein levels, and (c) REU of Clostridium leptum and the disease score DAS28-CRP3.

3.4. Increased Serum Concentrations of IL-4 and IL-10 in RA Patients

In order to determine the serum concentrations of anti-inflammatory cytokines in RA patients receiving DMARDs, we quantified IL-4 and IL-10 by cytometric bead array. There were significant differences (p < 0.05) in concentrations of IL-4 and IL-10 in patients’ serum (mean ± standard error IL-4: 0.3239 ± 0.0743 pg/mL; IL-10: 0.265 ± 0.0429 pg/mL) when compared with controls (IL-4: 0.2839 ± 0.2244 pg/mL; IL-10: 0.2422 ± 0.18 pg/mL) (Figure 3a,b). We found a positive correlation between IL-4 serum concentrations and C-reactive protein levels in RA patients (p = 0.03; r = 0.42) (Figure 3c). There were no correlations between IL-4 and IL-10 serum concentrations and the relative expression units of Bacteroides, Bifidobacterium, Clostridium coccoides, Clostridium coccoides-Eubacterium rectale, Clostridium leptum, Lactobacillus, Prevotella, and Roseburia detected in stool samples from RA patients.
Figure 3

Cytokine concentrations (pg/mL) in patients (RA) and healthy controls (CTRL), and correlation with clinical data (Mann–Whitney U test). (a) IL-4 serum concentration, (b) IL-10 serum concentration, (c) positive Spearman’s correlation between IL-4 serum concentration and C-reactive protein levels (mg/dL).

4. Discussion

According to recent studies, there is a possibility that autoimmune reactions start at mucosal surfaces and are influenced by gut microbes [9]. Some evidence related to RA etiopathogenesis include: (a) Some gut microbes have an arthritogenic effect when fragments are intravenously administered in mice, different to that occurring in germ-free conditions [17,24]; (b) intestinal dysbiosis has been detected in RA patients in several studies [24,25,26,27,28,29], including in early diagnosed RA, with increased Gram-negative Prevotella species and decreased Bifidobacterium species [14,17,18]; (c) Dysbiosis in mucosal sites may induce tolerance breakdown to citrullinated antigens, and the autoantibodies found in RA patients recognize citrullinated epitopes in antigens derived from the gut microbes [30,31]; (d) dietary habits can shape the gut microbiota composition and may influence the inflammatory markers in RA patients [32,33,34]; (e) some disease-modifying drugs present antimicrobial activity, and can restore the gut microbiome in patients with clinical response to these DMARDs [19,20]. On the basis of this evidenc, our aim relies on evaluating the presence of some specific bacteria in stool samples from Brazilian RA patients, receiving DMARDs, and correlating these data with diet, clinical parameters, and cytokines. As discussed earlier, diet can shape the gut microbiota and influence the inflammatory markers in RA patients [32,33,34]. One of these previous studies concluded that vegetarianism can affect the gut microbiota composition in RA patients and could be associated with improvements in disease activity [34]. In our study, there are no significant differences in dietary habits between patients and controls, but we detected correlations between animal-derived protein consumption and Prevotella species, dairy products and Bacteroides species, trans fat intake and Bifidobacterium, and Roseburia species in RA patients, but no correlations between diet and inflammatory markers in RA patients. Wu et al. (2011) evaluated dietary habits and gut microbiota in 98 healthy volunteers, and showed that Bacteroides spp. were associated with the consumption of animal proteins and saturated fat, while was Prevotella correlated with carbohydrates and simple sugar intake [35]. Concerning gut bacteria, we detected an increase in relative expression units of Bacteroides and Prevotella species in stool samples from Brazilian RA patients (N = 20), and a decrease in Clostridium leptum, when compared with healthy controls (N = 30). By using the same technology as our work (qPCR), Liu et al. (2013) evaluated 15 patients with early RA and demonstrated that fecal microbiota of these patients presented increased absolute copy numbers of Lactobacillus salivarius, Lactobacillus iners, and Lactobacillus ruminis compared with the healthy controls (N = 15) [29]. By using 16S technologies, Maeda and Takeda (2017) showed that about one-third of newly-diagnosed RA patients (N = 17) presented higher abundance of Prevotella copri in the gut, when compared with controls (N = 14) [14]. Also, Scher et al. (2013) evaluated newly diagnosed RA patients (NORA group = 44) or chronic RA patients using DMARDs (CRA group = 26). The study showed increased abundance of Prevotella copri in the NORA group, and a significant increase in Bacteroides and a decrease in Prevotella species in the CRA group, when compared with the control group (N = 28) [17]. By using this previous Scher work and module networks to identify cause-and-effect relationships, Lu et al. (2017) demonstrated that the NORA dysbiotic group is connected to later MTX treated-patients, and NORA eubiotic to prednisone ones, suggesting that the previous eubiotic or dysbiotic condition is predictive of the severity of the disease and of the associated therapy [36]. Researchers have also identified a gut microbiota signature in RA patients, with decreased alpha-diversity, that positively correlated with increased rheumatoid factor and disease progression [18]. Prediction models showed that Collinsella, Eggerthella, and Faecalibacterium segregated with RA, along with Collinsella abundance, positively correlated with IL-17 inflammatory cytokine [18]. The Eggerthella and Collinsella abuncances were not associated with MTX, prednisone, and hydroxychloroquine [18]. In this work, MTX or hydroxychloroquine treated-patients presented an increase in species richness and diversity, suggesting the possible recovery of healthy gut microbiota after treatment [18]. The role of MTX in the gut microbiota is still a controversial field, and data from animal models showed that rats treated with MTX developed mucositis and presented decreased global microbial abundance, especially in anaerobes, diarrhoea, and damaged villous in the small intestine [37,38,39]. Another study, performed by Zhou et al. (2018), showed that the gavage of MTX-treated mice with an anti-inflammatory Bacteroides fragilis improved the inflammatory condition and decreased macrophage M1 polarization, supporting the idea that gut microbiota have an important impact on MTX-induced intestinal mucositis [40]. On the basis of evidence that there are reciprocal interactions between drugs and gut microbiota, Picchianti-Diamanti et al. (2018) evaluated the effect of DMARDs in gut microbiota from RA patients [19]. First of all, authors detected dysbiosis in RA patients and a significant decrease in Faecalibacterium genus and Faecalibacterium prausnitzii in the gut microbiota from naïve RA patients (N = 11) when compared with healthy controls (N = 10) [19]. They also detected a decrease in relative abundance of Enterobacteriales in MTX-treated patients (N = 11), decrease in Deltaproteobacteria and Clostridiaceae in the etanercept-treated group (ETN, N = 10), and no significant differences in ETN with MTX therapy (N = 10) when compared with naïve RA patients [19]. Authors concluded that the anti-TNF therapy is able to modulate the gut microbiota and partially restore the beneficial microbes [19]. Another study, using metagenomic shotgun sequencing and metagenome-wide association study of fecal, dental, and salivary samples from naïve RA patients (N = 77), DMARD-treated patients (N = 21) and healthy controls (N = 80), showed that the oral and gut dysbiosis associated with RA could be partially restored by DMARD treatment [20]. Specifically, MTX was shown to modify oral/gut microbiota composition and partly reestablish a healthy RA microbiome [20]. In this descriptive pilot study, we found significant differences in gut bacteria from RA patients receiving DMARDs when compared with healthy controls. Although our study presents limitations regarding the number of enrolled patients and the methodology used to study microbial groups, there are no studies in existence that evaluate the gut bacteria in Brazilian RA patients. Furthermore, we showed a positive correlation between the increased relative expression units of Prevotella species and rheumatoid factor levels in RA patients, suggesting the possible role of gut microbes and their metabolities in response to DMARDs [19,20,36]. Moreover, we detected decreased relative expression units of Clostridium leptum in RA patients when compared with the control group. Some spore-forming Clostridia species, such as Clostridium leptum and Clostridium coccoides, have been involved in the maintenance of the gut mucosa homeostasis by promoting regulatory T cell expansion, attributable to the accumulation of transforming growth factor–β and induction of Foxp3+ transcription factor [41]. Indeed, studies have shown that some Bacteroides species, particularly Bacteroides fragilis, can drive the development of IL-10-producing Foxp3+ regulatory T cells in the gut mucosa in germ-free conditions [42]. In our study, we reported an increase in IL-4 and IL-10 serum concentrations in RA patients receiving DMARDs. Some previous studies have shown the influence of these DMARDs in cytokine profile, with significant reduction in serum pro-inflammatory cytokines, such as TNF, IL-12, and IL-17, and increased IL-4 and IL-10 concentrations [43,44,45,46]. There are few studies [19,20,36] regarding the influence of specific DMARDs on gut microbiota composition, and some questions should be addressed, including “Do these DMARDs directly influence the gut microbiota composition and their generated metabolities?”, “How do the gut microbes interact with immune cells in the gut mucosa in response to these DMARDs?”, “Is there a specific treatment duration to induce changes in the gut microbiota?”, and finally “Can we offer some specific probiotics that improve the clinical response to DMARDs?”.

5. Conclusions

We concluded that gut bacteria are different between RA patients receiving DMARDs and healthy controls. Moreover, DMARDs might be associated with the increased anti-inflammatory cytokines found in RA patients. We also suggest that the gut microbes could be involved in the clinical response to DMARDs. However, further studies are necessary to determine the real role of the gut microbes and their metabolities in clinical response to different DMARDs in RA patients.
  44 in total

1.  Rheumatoid arthritis: Prevotella copri associated with new-onset untreated RA.

Authors:  Nicholas J Bernard
Journal:  Nat Rev Rheumatol       Date:  2013-11-26       Impact factor: 20.543

2.  Substantial decreases in the number and diversity of microbiota during chemotherapy-induced gastrointestinal mucositis in a rat model.

Authors:  Margot Fijlstra; Mithila Ferdous; Anne M Koning; Edmond H H M Rings; Hermie J M Harmsen; Wim J E Tissing
Journal:  Support Care Cancer       Date:  2014-11-08       Impact factor: 3.603

3.  Activation-induced cytidine deaminase in chronic lymphocytic leukemia B cells: expression as multiple forms in a dynamic, variably sized fraction of the clone.

Authors:  Emilia Albesiano; Bradley T Messmer; Rajendra N Damle; Steven L Allen; Kanti R Rai; Nicholas Chiorazzi
Journal:  Blood       Date:  2003-07-10       Impact factor: 22.113

4.  Prevalence of rheumatic diseases in Brazil: a study using the COPCORD approach.

Authors:  Erika Rodrigues Senna; Ana Letícia P De Barros; Edvânia O Silva; Isabella F Costa; Leonardo Victor B Pereira; Rozana Mesquita Ciconelli; Marcos Bosi Ferraz
Journal:  J Rheumatol       Date:  2004-03       Impact factor: 4.666

Review 5.  The immunopathogenesis of seropositive rheumatoid arthritis: from triggering to targeting.

Authors:  Vivianne Malmström; Anca I Catrina; Lars Klareskog
Journal:  Nat Rev Immunol       Date:  2016-12-05       Impact factor: 53.106

6.  An expansion of rare lineage intestinal microbes characterizes rheumatoid arthritis.

Authors:  Jun Chen; Kerry Wright; John M Davis; Patricio Jeraldo; Eric V Marietta; Joseph Murray; Heidi Nelson; Eric L Matteson; Veena Taneja
Journal:  Genome Med       Date:  2016-04-21       Impact factor: 11.117

Review 7.  Molecular Insight into Gut Microbiota and Rheumatoid Arthritis.

Authors:  Xiaohao Wu; Bing He; Jin Liu; Hui Feng; Yinghui Ma; Defang Li; Baosheng Guo; Chao Liang; Lei Dang; Luyao Wang; Jing Tian; Hailong Zhu; Lianbo Xiao; Cheng Lu; Aiping Lu; Ge Zhang
Journal:  Int J Mol Sci       Date:  2016-03-22       Impact factor: 5.923

8.  Analysis of Gut Microbiota in Rheumatoid Arthritis Patients: Disease-Related Dysbiosis and Modifications Induced by Etanercept.

Authors:  Andrea Picchianti-Diamanti; Concetta Panebianco; Simonetta Salemi; Maria Laura Sorgi; Roberta Di Rosa; Alessandro Tropea; Mayla Sgrulletti; Gerardo Salerno; Fulvia Terracciano; Raffaele D'Amelio; Bruno Laganà; Valerio Pazienza
Journal:  Int J Mol Sci       Date:  2018-09-27       Impact factor: 5.923

9.  Cost per response for abatacept versus adalimumab in rheumatoid arthritis by ACPA subgroups in Germany, Italy, Spain, US and Canada.

Authors:  Laure Weijers; Christoph Baerwald; Francesco S Mennini; José M Rodríguez-Heredia; Martin J Bergman; Denis Choquette; Kirsten H Herrmann; Giulia Attinà; Carmela Nappi; Silvia Jimenez Merino; Chad Patel; Mondher Mtibaa; Jason Foo
Journal:  Rheumatol Int       Date:  2017-05-30       Impact factor: 2.631

10.  Induction and Amelioration of Methotrexate-Induced Gastrointestinal Toxicity are Related to Immune Response and Gut Microbiota.

Authors:  Bailing Zhou; Xuyang Xia; Peiqi Wang; Shuang Chen; Chaoheng Yu; Rong Huang; Rui Zhang; Yantai Wang; Lian Lu; Fengjiao Yuan; Yaomei Tian; Yingzi Fan; Xueyan Zhang; Yang Shu; Shouyue Zhang; Ding Bai; Lei Wu; Heng Xu; Li Yang
Journal:  EBioMedicine       Date:  2018-07-02       Impact factor: 8.143

View more
  9 in total

Review 1.  Role of Intestinal Microbiota on Gut Homeostasis and Rheumatoid Arthritis.

Authors:  Mingxin Li; Fang Wang
Journal:  J Immunol Res       Date:  2021-06-04       Impact factor: 4.818

Review 2.  Microbiome, Autoimmune Diseases and HIV Infection: Friends or Foes?

Authors:  Chiara Pellicano; Giorgia Leodori; Giuseppe Pietro Innocenti; Antonietta Gigante; Edoardo Rosato
Journal:  Nutrients       Date:  2019-11-02       Impact factor: 5.717

Review 3.  The Role of the Microbiome in Driving RA-Related Autoimmunity.

Authors:  Cristopher M Rooney; Kulveer Mankia; Paul Emery
Journal:  Front Cell Dev Biol       Date:  2020-09-29

Review 4.  Nanoparticles in the Food Industry and Their Impact on Human Gut Microbiome and Diseases.

Authors:  Merry Ghebretatios; Sabrina Schaly; Satya Prakash
Journal:  Int J Mol Sci       Date:  2021-02-16       Impact factor: 5.923

5.  Detection of Alterations in the Gut Microbiota and Intestinal Permeability in Patients With Hashimoto Thyroiditis.

Authors:  Leonardo César de Freitas Cayres; Larissa Vedovato Vilela de Salis; Guilherme Siqueira Pardo Rodrigues; André van Helvoort Lengert; Ana Paula Custódio Biondi; Larissa Donadel Barreto Sargentini; João Luiz Brisotti; Eleni Gomes; Gislane Lelis Vilela de Oliveira
Journal:  Front Immunol       Date:  2021-03-05       Impact factor: 7.561

6.  The Gut Microbiota and Its Relevance to Peripheral Lymphocyte Subpopulations and Cytokines in Patients with Rheumatoid Arthritis.

Authors:  Yuan Li; Sheng-Xiao Zhang; Xu-Fang Yin; Ming-Xing Zhang; Jun Qiao; Xiao-Hong Xin; Min-Jing Chang; Chong Gao; Ya-Feng Li; Xiao-Feng Li
Journal:  J Immunol Res       Date:  2021-01-08       Impact factor: 4.818

Review 7.  Gut microbiota and rheumatoid arthritis: From pathogenesis to novel therapeutic opportunities.

Authors:  Ting Zhao; Yuanyuan Wei; Youyang Zhu; Zhaohu Xie; Qingshan Hai; Zhaofu Li; Dongdong Qin
Journal:  Front Immunol       Date:  2022-09-08       Impact factor: 8.786

Review 8.  Interactions between Gut Microbiota and Immunomodulatory Cells in Rheumatoid Arthritis.

Authors:  Huihui Xu; Hongyan Zhao; Danping Fan; Meijie Liu; Jinfeng Cao; Ya Xia; Dahong Ju; Cheng Xiao; Qingdong Guan
Journal:  Mediators Inflamm       Date:  2020-09-09       Impact factor: 4.711

Review 9.  DMARDs-Gut Microbiota Feedback: Implications in the Response to Therapy.

Authors:  Oscar Zaragoza-García; Natividad Castro-Alarcón; Gloria Pérez-Rubio; Iris Paola Guzmán-Guzmán
Journal:  Biomolecules       Date:  2020-10-24
  9 in total

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