Literature DB >> 31581381

Cloning and Heterologous Expression of the β-Galactosidase Gene from Bifidobacterium longum RD47 in B. bifidum BGN4.

Min Ju Park1, Myeong Soo Park2, Geun Eog Ji1,2.   

Abstract

The gene encoding β-galactosidase was cloned from Bifidobacterium longum RD47 with combinations of several bifidobacterial promoters and expressed in B. bifidum BGN4. Among the recombinant bifidobacteria, BGN4+G1 showed the highest β-galactosidase level, for which the hydrolytic activity was continuously 2.5 to 4.2 times higher than that of BGN4 and 4.3 to 9.6 times higher than that of RD47. The β-galactosidase activity of BGN4+G1 was exceedingly superior to that of any of the other 35 lactic acid bacteria. When commercial whole milk and BGN4+G1 were reacted, BGN4+G1 removed nearly 50% of the lactose in the milk by the 63-h time point, and a final 61% at 93 h. These figures are about twice the lactose removal rate of conventional fermented milk. As for the reaction of commercial whole milk and crude enzyme extract from BGN4+G1, the β-galactosidase of BGN4+G1 eliminated 51% of the lactose in milk in 2 h. As shown below, we also compared the strengths and characteristics of the strong bifidobacterial promoters reported by previous studies.

Entities:  

Keywords:  bifidobacteria; lactose hydrolysis; β-galactosidase

Mesh:

Substances:

Year:  2019        PMID: 31581381     DOI: 10.0414/jmb.1905.05068

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  5 in total

Review 1.  Potential applications of recombinant bifidobacterial proteins in the food industry, biomedicine, process innovation and glycobiology.

Authors:  José A Morales-Contreras; Jessica E Rodríguez-Pérez; Carlos A Álvarez-González; Mirian C Martínez-López; Isela E Juárez-Rojop; Ángela Ávila-Fernández
Journal:  Food Sci Biotechnol       Date:  2021-08-03       Impact factor: 3.231

2.  Production of biologically active human interleukin-10 by Bifidobacterium bifidum BGN4.

Authors:  Nayoun Hong; Seockmo Ku; Kyungjin Yuk; Tony V Johnston; Geun Eog Ji; Myeong Soo Park
Journal:  Microb Cell Fact       Date:  2021-01-19       Impact factor: 5.328

3.  A Novel Thermal-Activated β-Galactosidase from Bacillus aryabhattai GEL-09 for Lactose Hydrolysis in Milk.

Authors:  Shuyue Luan; Xuguo Duan
Journal:  Foods       Date:  2022-01-27

4.  Cloning, Expression, Purification, and Characterization of β-Galactosidase from Bifidobacterium longum and Bifidobacterium pseudocatenulatum.

Authors:  Mingzhu Du; Shuanghong Yang; Tong Jiang; Tingting Liang; Ying Li; Shuzhen Cai; Qingping Wu; Jumei Zhang; Wei Chen; Xinqiang Xie
Journal:  Molecules       Date:  2022-07-14       Impact factor: 4.927

5.  Antioxidant and Anti-Inflammatory Properties of Recombinant Bifidobacterium bifidum BGN4 Expressing Antioxidant Enzymes.

Authors:  Zhaoyan Lin; Seockmo Ku; Taehwan Lim; Sun Young Park; Myeong Soo Park; Geun Eog Ji; Keely O'Brien; Keum Taek Hwang
Journal:  Microorganisms       Date:  2021-03-13
  5 in total

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