| Literature DB >> 31581130 |
Xiaomin Nie1, Yiting Xu1, Xiaojing Ma1, Yun Shen1, Yufei Wang1, Yuqian Bao1.
Abstract
BACKGROUND: A high level of free triiodothyronine (FT3) within the reference range may be a potential metabolic risk marker. However, the relationship between different fat depots and FT3 has remained unclear.Entities:
Keywords: free triiodothyronine; leg fat; trunk fat; trunk fat mass to leg fat mass ratio
Year: 2019 PMID: 31581130 PMCID: PMC6826169 DOI: 10.1530/EC-19-0394
Source DB: PubMed Journal: Endocr Connect ISSN: 2049-3614 Impact factor: 3.335
Clinical characteristics of subjects.
| Parameters | LTR quartiles | ||||
|---|---|---|---|---|---|
| Q1 | Q2 | Q3 | Q4 | ||
| | 98 | 99 | 99 | 98 | – |
| Age (years) | 63 (58–67) | 62 (57–66) | 61 (56–65) | 59 (56–65) | 0.026 |
| BMI (kg/m2) | 23.9 (22.4–25.5) | 24.4 (22.2–26.3) | 23.5 (22.2–25.0) | 22.0 (19.5–23.4) | <0.001 |
| Total FM (kg) | 16.0 (12.9–18.7) | 15.4 (12.6–18.8) | 13.0 (11.0–15.3) | 8.7 (6.3–11.4) | <0.001 |
| Total fat% | 23.1 (20.0–25.3) | 21.8 (19.5–24.0) | 18.7 (17.0–20.9) | 13.9 (10.9–16.4) | <0.001 |
| SBP (mmHg) | 135 (122–148) | 134 (122–145) | 132 (123–144) | 130 (119–141) | 0.301 |
| DBP (mmHg) | 80 (74–88) | 81 (74–87) | 80 (74–86) | 77 (71–82) | 0.020 |
| FPG (mmol/L) | 5.7 (5.4–6.2) | 5.7 (5.4–6.0) | 5.8 (5.5–6.3) | 5.6 (5.3–6.1) | 0.044 |
| 2 h PG (mmol/L) | 7.5 (5.8–9.7) | 7.4 (5.9–8.8) | 7.2 (5.8–8.3) | 7.1 (5.7–8.7) | 0.548 |
| HbA1c (%) | 5.7 (5.4–6.0) | 5.6 (5.4–5.9) | 5.6 (5.4–5.9) | 5.6 (5.4–5.8) | 0.614 |
| FINS (mU/L) | 8.8 (6.3–11.7) | 7.6 (5.8–11.5) | 8.3 (5.5–12.0) | 6.5 (4.7–9.1) | 0.001 |
| HOMA-IR | 2.2 (1.5–3.5) | 2.0 (1.4–3.1) | 2.1 (1.4–3.4) | 1.6 (1.1–2.4) | 0.001 |
| TC (mmol/L) | 5.3 ± 0.9 | 5.1 ± 0.9 | 5.2 ± 0.9 | 5.0 ± 0.8 | 0.102 |
| TG (mmol/L) | 1.6 (1.2–2.3) | 1.4 (1.0–2.3) | 1.5 (1.0–2.2) | 1.2 (0.9–2.0) | 0.105 |
| HDL-c (mmol/L) | 1.3 (1.1–1.5) | 1.2 (1.1–1.4) | 1.3 (1.1–1.4) | 1.4 (1.1–1.6) | 0.018 |
| LDL-c (mmol/L) | 3.3 ± 0.7 | 3.2 ± 0.8 | 3.2 ± 0.7 | 3.0 ± 0.7 | 0.051 |
| E2 (pmol/L) | 99.1 (80.8–125.7) | 113.8 (91.8–128.5) | 95.5 (84.4–110.1) | 99.1 (80.8–121.2) | 0.009 |
| | 124 | 126 | 123 | 124 | – |
| Age (years) | 60 (57–63) | 61 (56–65) | 61 (57–64) | 60 (57–63) | 0.355 |
| BMI (kg/m2) | 25.0 (23.1–27.0) | 23.4 (22.0–25.1) | 22.5 (21.0–24.4) | 20.2 (18.7–21.5) | <0.001 |
| Total FM (kg) | 23.0 (20.0–27.0) | 19.6 (17.5–22.9) | 17.0 (14.9–20.0) | 12.4 (10.7–14.5) | <0.001 |
| Total fat% | 36.5 (34.1–39.0) | 32.7 (30.9–35.5) | 30.4 (28.3–33.4) | 24.8 (22.1–26.7) | <0.001 |
| SBP (mmHg) | 127 (115–140) | 128 (118–140) | 125 (116–137) | 121 (110–132) | 0.002 |
| DBP (mmHg) | 76 (71–83) | 76 (70–81) | 74 (68–82) | 73 (68–80) | 0.080 |
| FPG (mmol/L) | 5.8 (5.5–6.2) | 5.7 (5.4–6.2) | 5.7 (5.4–6.0) | 5.5 (5.1–6.0) | <0.001 |
| 2hPG (mmol/L) | 7.1 (6.1–9.2) | 7.1 (5.6–9.0) | 7.2 (6.1–8.5) | 6.8 (5.6–8.1) | 0.274 |
| HbA1c (%) | 5.7 (5.5–6.1) | 5.8 (5.6–6.0) | 5.7 (5.5–6.0) | 5.6 (5.4–5.9) | 0.049 |
| FINS (mU/L) | 11.3 (8.5–14.3) | 10.2 (7.3–14.1) | 8.3 (6.8–10.5) | 6.3 (4.8–7.7) | <0.001 |
| HOMA-IR | 2.8 (2.2–3.9) | 2.6 (1.8–3.8) | 2.1 (1.7–2.7) | 1.6 (1.2–2.0) | <0.001 |
| TC (mmol/L) | 5.7 ± 0.9 | 5.9 ± 1.0 | 5.6 ± 0.9 | 5.8 ± 1.0 | 0.974 |
| TG (mmol/L) | 1.4 (1.0–1.9) | 1.4 (1.0–2.0) | 1.3 (0.9–1.7) | 1.0 (0.8–1.4) | <0.001 |
| HDL-c (mmol/L) | 1.4 (1.2–1.7) | 1.4 (1.3–1.7) | 1.6 (1.3–1.7) | 1.8 (1.5–2.0) | <0.001 |
| LDL-c (mmol/L) | 3.6 ± 0.8 | 3.6 ± 0.9 | 3.4 ± 0.8 | 3.4 ± 0.9 | 0.073 |
| E2 (pmol/L) | 36.7 (18.4–47.7) | 38.5 (18.4–47.7) | 18.4 (18.4–44.1) | 18.4 (18.4–40.4) | 0.002 |
Data were means ± standard deviation or medians (interquartile range). Q1 < 0.58, Q2 0.58–0.63, Q3 0.64–0.73 and Q4 > 0.73 for men; Q1 < 0.64, Q2 0.64–0.70, Q3 0.71–0.80 and Q4 > 0.80 for women.
2 h PG, 2-h plasma glucose; BMI, body mass index; DBP, diastolic blood pressure; fat%, fat percentage; E2, estradiol; FINS, fasting insulin; FM, fat mass; FPG, fasting plasma glucose; HbA1c, glycated hemoglobin A1c; HDL-c, high-density lipoprotein cholesterol; HOMA-IR, homeostasis model assessment-insulin resistance; LDL-c, low-density lipoprotein cholesterol; LTR, leg fat mass to trunk fat mass ratio; SBP, systolic blood pressure; TC, total cholesterol; TG, triglyceride.
Figure 1Thyroid hormones with LTR quartiles. FT3 decreased significantly as LTR quartiles increased in women (P for trend = 0.004), but this trend was not significant in men. FT4 and TSH were not significantly changed as LTR quartiles increased in both men and women.
Figure 2Partial correlation analysis of total FM, trunk FM, LTR and FT3 in women. Age and BMI were adjusted.
Multivariate linear regression for thyroid hormones in women.
| Independent variables | FT3 | FT4 | TSH | |
|---|---|---|---|---|
| Model 1 | ||||
| Total | Fat mass | 0.021 (0.402) | 0.021 (0.407) | −0.037 (−0.693) |
| Fat% | 0.050 (0.976) | −0.003 (−0.063) | −0.053 (−1.019) | |
| Trunk | Fat mass | 0.042 (0.818) | 0.031 (0.597) | −0.041 (−0.783) |
| Fat% | 0.056 (1.111) | −0.005 (−0.102) | −0.050 (−0.968) | |
| Arm | Fat mass | −0.003 (−0.063) | 0.008 (0.160) | −0.022 (−0.428) |
| Fat% | 0.004 (0.069) | −0.019 (−0.376) | −0.025 (−0.489) | |
| Leg | Fat mass | −0.019 (−0.382) | 0.003 (0.050) | −0.030 (−0.572) |
| Fat% | −0.026 (−0.530) | −0.048 (−0.970) | −0.032 (−0.634) | |
| Leg fat mass to trunk fat mass ratio | −0.116 (−2.464)a | −0.032 (−0.667) | 0.073 (1.505) | |
| Model 2 | ||||
| Trunk | Fat mass | 0.303 (2.628)b | 0.146 (1.244) | −0.072 (−0.609) |
| fat% | 0.218 (2.582)a | 0.097 (1.130) | −0.067 (−0.768) | |
| Leg | Fat mass | −0.285 (−2.525)a | −0.126 (−1.092) | 0.034 (0.291) |
| fat% | −0.195 (−2.388)a | −0.124 (−1.486) | 0.020 (0.236) | |
Data were expressed as standardized β (t). aP < 0.05, bP < 0.01.
Model 1 was adjusted for age, homeostasis model assessment-insulin resistance, diastolic blood pressure, low-density lipoprotein cholesterol and estradiol.
In model 2, all confounding factors included in model 1 were adjusted, in addition that trunk fat mass was adjusted for leg fat mass, trunk fat% was adjusted for leg fat%, leg fat mass was adjusted for trunk fat mass, leg fat% was adjusted for trunk fat%.
fat%, fat percentage; FT3, free triiodothyronine; FT4, free thyroxine; TSH, thyroid-stimulating hormone.