Literature DB >> 31580563

Dietary fibre as prebiotics in nutrition.

Emília Hijová1, Izabela Bertková1, Jana Štofilová1.   

Abstract

Trends in dietary nutrition and their personalization are progress in medical science and point out the necessity of adaptation and development of innovations in health system. The main objective of this article is to review the role of dietary fibre as prebiotics in nutrition with different functionality, its influence on modulation of intestinal microbiota, which has an essential role in maintenance of healthy organisms in people of all ages.

Entities:  

Keywords:  dietary fibre; health; microbiome; nutrition; prebiotic

Mesh：

Substances：

Year:  2019        PMID： 31580563     DOI： 10.21101/cejph.a5313

Source DB:  PubMed          Journal:  Cent Eur J Public Health        ISSN： 1210-7778            Impact factor:   1.163


  4 in total

Review 1.  The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review.

Authors:  Caoxing Huang; Yuxin Yu; Zheng Li; Bowen Yan; Wenhui Pei; Hao Wu
Journal:  Front Nutr       Date:  2022-08-25

Review 2.  Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review.

Authors:  Aroa Lopez-Santamarina; Alicia Del Carmen Mondragon; Alexandre Lamas; Jose Manuel Miranda; Carlos Manuel Franco; Alberto Cepeda
Journal:  Foods       Date:  2020-06-12

Review 3.  The Health Benefits of Dietary Fibre.

Authors:  Thomas M Barber; Stefan Kabisch; Andreas F H Pfeiffer; Martin O Weickert
Journal:  Nutrients       Date:  2020-10-21       Impact factor: 5.717

4.  Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects.

Authors:  Vanesa Núñez-Gómez; Ma Jesús Periago; Inmaculada Navarro-González; Ma Piedad Campos-Cava; Nieves Baenas; Rocío González-Barrio
Journal:  Plant Foods Hum Nutr       Date:  2021-10-26       Impact factor: 3.921
  4 in total

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