Literature DB >> 31578550

Reproducibility and Validity of A Posteriori Dietary Patterns: A Systematic Review.

Valeria Edefonti1, Roberta De Vito2, Michela Dalmartello1, Linia Patel1, Andrea Salvatori1, Monica Ferraroni1.   

Abstract

The effective use of dietary patterns (DPs) remains limited. There is a need to assess their consistency over multiple administrations of the same dietary source, different dietary sources, or across different studies. Similarly, their generalizability should be based on a previous assessment of DP construct validity. However, to date, no systematic reviews of reproducibility and validity of a posteriori DPs have been carried out. In addition, several methodological questions related to their identification are still open and prevent a fair comparison of epidemiological results on DPs and disease. A systematic review of the literature on the PubMed database was conducted. We identified 218 articles, 64 of which met the inclusion criteria. Of these, the 38 articles dealing with reproducibility and relative and construct validity of DPs were included. These articles (published in 1999-2017, 53% from 2010 onwards) were based on observational studies conducted worldwide. The 14 articles that assessed DP reproducibility across different statistical solutions examined different research questions. Included were: the number of food groups or subjects; input variable format (as well as adjustment for energy intake); algorithms and the number of DPs to retain in cluster analysis; rotation method; and score calculation in factor analysis. However, we identified at most 3 articles per research question on DP reproducibility across statistical solutions. From another 15 articles, reproducibility of DPs over shorter (≤1 y) time periods was generally good and higher than DP relative validity (as measured across different dietary sources). Confirmatory factor analysis was used in 15 of the included articles. It provided reassuring results in identifying valid dietary constructs characterizing the populations under consideration. Based on the available evidence, only suggestive conclusions can be derived on reproducibility across different statistical solutions. Nevertheless, most identified DPs showed good reproducibility, fair relative validity, and good construct validity.
Copyright © American Society for Nutrition 2019.

Entities:  

Keywords:  a posteriori dietary patterns; cluster analysis; consistency of dietary patterns; construct validity of dietary patterns; factor analysis; generalizability of dietary patterns; relative validity of dietary patterns; reproducibility of dietary patterns; validity of dietary patterns

Mesh:

Year:  2020        PMID: 31578550      PMCID: PMC7442345          DOI: 10.1093/advances/nmz097

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  54 in total

1.  Dietary patterns are associated with body mass index in multiethnic women.

Authors:  G Maskarinec; R Novotny; K Tasaki
Journal:  J Nutr       Date:  2000-12       Impact factor: 4.798

2.  Reproducible research and Biostatistics.

Authors:  Roger D Peng
Journal:  Biostatistics       Date:  2009-07       Impact factor: 5.899

Review 3.  Dietary patterns and breast cancer: a review with focus on methodological issues.

Authors:  Valeria Edefonti; Giorgia Randi; Carlo La Vecchia; Monica Ferraroni; Adriano Decarli
Journal:  Nutr Rev       Date:  2009-06       Impact factor: 7.110

4.  Reproducibility and validity of dietary patterns identified using factor analysis among Chinese populations.

Authors:  Xin Hong; Qing Ye; Zhiyong Wang; Huafeng Yang; Xupeng Chen; Hairong Zhou; Chenchen Wang; Wenjie Chu; Yichao Lai; Liuyuan Sun; Youfa Wang; Fei Xu
Journal:  Br J Nutr       Date:  2016-07-13       Impact factor: 3.718

5.  Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium.

Authors:  V Edefonti; M Hashibe; F Ambrogi; M Parpinel; F Bravi; R Talamini; F Levi; G Yu; H Morgenstern; K Kelsey; M McClean; S Schantz; Z Zhang; S Chuang; P Boffetta; C La Vecchia; A Decarli
Journal:  Ann Oncol       Date:  2011-11-28       Impact factor: 32.976

6.  Exploring statistical approaches to diminish subjectivity of cluster analysis to derive dietary patterns: The Tomorrow Project.

Authors:  Geraldine Lo Siou; Yutaka Yasui; Ilona Csizmadi; S Elizabeth McGregor; Paula J Robson
Journal:  Am J Epidemiol       Date:  2011-03-18       Impact factor: 4.897

7.  Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study.

Authors:  E Wirfält; I Mattisson; B Gullberg; G Berglund
Journal:  Public Health Nutr       Date:  2000-06       Impact factor: 4.022

8.  Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis.

Authors:  Valeria Edefonti; Francesca Bravi; Werner Garavello; Carlo La Vecchia; Maria Parpinel; Silvia Franceschi; Luigino Dal Maso; Cristina Bosetti; Paolo Boffetta; Monica Ferraroni; Adriano Decarli
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-01       Impact factor: 4.254

9.  Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study.

Authors:  Akiko Nanri; Taichi Shimazu; Junko Ishihara; Ribeka Takachi; Tetsuya Mizoue; Manami Inoue; Shoichiro Tsugane
Journal:  J Epidemiol       Date:  2012-02-18       Impact factor: 3.211

10.  Dietary Patterns Derived Using Exploratory and Confirmatory Factor Analysis are Stable and Generalizable Across Race, Region, and Gender Subgroups in the REGARDS Study.

Authors:  Suzanne E Judd; Abraham J Letter; James M Shikany; David L Roth; P K Newby
Journal:  Front Nutr       Date:  2015-01-19
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  15 in total

1.  Framework of Methodology to Assess the Link between A Posteriori Dietary Patterns and Nutritional Adequacy: Application to Pregnancy.

Authors:  Foteini Tsakoumaki; Charikleia Kyrkou; Maria Fotiou; Aristea Dimitropoulou; Costas G Biliaderis; Apostolos P Athanasiadis; Georgios Menexes; Alexandra-Maria Michaelidou
Journal:  Metabolites       Date:  2022-04-27

2.  Reproducibility of A Posteriori Dietary Patterns across Time and Studies: A Scoping Review.

Authors:  Valeria Edefonti; Roberta De Vito; Andrea Salvatori; Francesca Bravi; Linia Patel; Michela Dalmartello; Monica Ferraroni
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701

Review 3.  Meal Pattern Analysis in Nutritional Science: Recent Methods and Findings.

Authors:  Cathal O'Hara; Eileen R Gibney
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

4.  Data-Driven Dietary Patterns and Diet Quality Scores: Reproducibility and Consistency in Sex and Age Subgroups of Poles Aged 15-65 Years.

Authors:  Joanna Kowalkowska; Lidia Wadolowska; Jolanta Czarnocinska; Grzegorz Galinski; Anna Dlugosz; Dorota Loboda; Magdalena Czlapka-Matyasik
Journal:  Nutrients       Date:  2020-11-24       Impact factor: 5.717

5.  Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study .

Authors:  Julio Plaza-Díaz; Esther Molina-Montes; María José Soto-Méndez; Casandra Madrigal; Ángela Hernández-Ruiz; Teresa Valero; Federico Lara Villoslada; Rosaura Leis; Emilio Martínez de Victoria; José Manuel Moreno; Rosa M Ortega; María Dolores Ruiz-López; Gregorio Varela-Moreiras; Ángel Gil
Journal:  Nutrients       Date:  2020-08-21       Impact factor: 5.717

6.  Data-Driven Dietary Patterns, Nutrient Intake and Body Weight Status in a Cross-Section of Singaporean Children Aged 6-12 Years.

Authors:  Michelle Jie Ying Choy; Iain Brownlee; Aoife Marie Murphy
Journal:  Nutrients       Date:  2021-04-17       Impact factor: 5.717

Review 7.  Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition.

Authors:  Victoria Miller; Patrick Webb; Renata Micha; Dariush Mozaffarian
Journal:  Lancet Planet Health       Date:  2020-08

8.  Association between Nutrient-Based Dietary Patterns and Bladder Cancer in Italy.

Authors:  Valeria Edefonti; Carlo La Vecchia; Matteo Di Maso; Anna Crispo; Jerry Polesel; Massimo Libra; Maria Parpinel; Diego Serraino; Monica Ferraroni; Francesca Bravi
Journal:  Nutrients       Date:  2020-05-28       Impact factor: 5.717

9.  Dietary Patterns in Italy and the Risk of Renal Cell Carcinoma.

Authors:  Michela Dalmartello; Francesca Bravi; Diego Serraino; Anna Crispo; Monica Ferraroni; Carlo La Vecchia; Valeria Edefonti
Journal:  Nutrients       Date:  2020-01-02       Impact factor: 5.717

10.  Effects of a Diet Based on Foods from Symbiotic Agriculture on the Gut Microbiota of Subjects at Risk for Metabolic Syndrome.

Authors:  Silvia Turroni; Elisabetta Petracci; Valeria Edefonti; Anna M Giudetti; Federica D'Amico; Lisa Paganelli; Giusto Giovannetti; Laura Del Coco; Francesco P Fanizzi; Simone Rampelli; Debora Guerra; Claudia Rengucci; Jenny Bulgarelli; Marcella Tazzari; Nicoletta Pellegrini; Monica Ferraroni; Oriana Nanni; Patrizia Serra
Journal:  Nutrients       Date:  2021-06-17       Impact factor: 5.717

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