| Literature DB >> 31572524 |
Jie Ren1,2, Yifei Lu1,2, Yanhong Qian1,2, Bozhou Chen1,2, Tao Wu1,2, Guang Ji2.
Abstract
Kaempferol, also known as kaempferol-3 or kaempferide, is a flavonoid compound that naturally occurs in tea, as well as numerous common vegetables and fruits, including beans, broccoli, cabbage, gooseberries, grapes, kale, strawberries, tomatoes, citrus fruits, brussel sprouts, apples and grapefruit. The present review mainly summarizes the application of kaempferol in treating diseases and the underlying mechanisms that are currently being studied. Due to its anti-inflammatory properties, it may be used to treat numerous acute and chronic inflammation-induced diseases, including intervertebral disc degeneration and colitis, as well as post-menopausal bone loss and acute lung injury. In addition, it has beneficial effects against cancer, liver injury, obesity and diabetes, inhibits vascular endothelial inflammation, protects the cranial nerve and heart function, and may be used for treating fibroproliferative disorders, including hypertrophic scar. Copyright: © Ren et al.Entities:
Keywords: cancer; diabetes; inflammation; kaempferol; liver injury; obesity
Year: 2019 PMID: 31572524 PMCID: PMC6755486 DOI: 10.3892/etm.2019.7886
Source DB: PubMed Journal: Exp Ther Med ISSN: 1792-0981 Impact factor: 2.447
Figure 1.Roles of kaempferol in the treatment of various diseases. Kaempferol has anti-inflammatory and anti-cancer effects, and has been demonstrated to protect the liver and prevent metabolic diseases.
Figure 2.Main signaling pathways modulated by KP in various diseases. HCC, hepatocellular carcinoma; VEGF, vascular endothelial growth factor; IVD, intervertebral disc; UC, ulcerative colitis; ALI, acute lung injury; GC, gastric cancer; CCA, cholangiocarcinoma; MAPK, mitogen-activated protein kinase; RA, rheumatoid arthritis; DOX, doxorubicin; KP, kaempferol.