| Literature DB >> 31569659 |
Nihua Zheng1, Danni Wu2, Ping Sun3, Hongguang Liu4, Bin Lou5, Li Li6.
Abstract
Magnesium-cemented poplar particleboard (MCPB) is a new environmental inorganic magnesium cementitious composite without formaldehyde release. In this study, soybean flour (SM), silane coupling agent (KH560), soybean protein isolate (SPI), polyethylene glycol (PEG-400), maleic anhydride (MAH), and polyacrylic acid (PAA) were added to MCPB to improve the mechanical properties, waterproofing properties, and flame retardancy. The results show that the SPI group had the best mechanical performance; the modulus of elasticity (MOE) was up to 5192 MPa and exceeded the Chinese national standard GBT 4897-2015 (GBT) by 67.4%, the modulus of rupture (MOR) reached 17.72 MPa and exceeded GBT by 18%. Thickness swelling (TS) after 24-hour immersion was 0.29% and reached the standard of GBT (≤16%). The fire resistance test of MCPB indicated that the KH560 group improved the flame retardancy, the heat release rate (HRR) was 18kW/m2, the total smoke produced (TSP) was 0.192 m2, the total heat release (THR) was 29.71 MJ/kg, which reached the Chinese national standard GBT 8624-2012.Entities:
Keywords: fire resistance; magnesium composites; mechanical properties; particleboard; rice straw
Year: 2019 PMID: 31569659 PMCID: PMC6803986 DOI: 10.3390/ma12193161
Source DB: PubMed Journal: Materials (Basel) ISSN: 1996-1944 Impact factor: 3.623
Raw material and manufacturer.
| Material | Grade | Manufacturer |
|---|---|---|
| MgO | Industrial | Shi Jiazhuang Tian Yu Magnesium Industry Co., Ltd., Shijiazhuang, China |
| MgCl2 | Industrial | Wuxi Yatai United Chemical Co., Ltd., Wuxi, China |
| H2O | Chemical | Laboratory of Beijing Forestry University |
| Soybean meal (SM) | Food grade | Shandong Yu Wang Ecological Food Co., Ltd., Dezhou, China |
| Silane coupling agent (KH560) | Chemical | Shanghai Macklin Biochemical Technology Co., Ltd., Shanghai, China |
| Polyacrylic Acid (PAA) | Chemical | Shanghai Macklin Biochemical Technology Co., Ltd., Shanghai, China |
| Polyethylene glycol (PEG-400) | Chemical | Shanghai Macklin Biochemical Technology Co., Ltd., Shanghai, China |
| Soybean protein isolate (SPI) | Food grade | Shan Dong Yu Wang Ecological Food Co., Ltd., Dezhou, China |
| Maleic anhydride (MAH) | Chemical | Shanghai Macklin Biochemical Technology Co., Ltd., Shanghai, China |
| NaOH | Chemical | Tian Jin Da Mao Chemical Reagent Factory |
Figure 1Production flow chart of MCPB.
Figure 2MC crossed like a nail in wood pit. (a) Pits of wood; (b) Pits of wood; (c) MC in the pits of wood; (C1) MC in the pits of wood; (C2) MC in the pits of wood; (C3) MC in the pits of wood.
Figure 3SEM and energy dispersive spectrometry (EDS) results.
Figure 4FTIR analysis for MCPB: (a): MC + SM group; (b): MC + KH560 group; (c): MC + PAA group; (d): MC + PEG group; (e): Empty group (MC without chemical addition).
Figure 5XRD analysis of MCPB.
The modulus of elasticity (MOE) and the modulus of rupture (MOR) for various chemical additions.
| Mechanical Test | Chemical Addition | Ratio (%) | ||||
|---|---|---|---|---|---|---|
| 1 | 3 | 5 | 7 | 9 | ||
| MOE | SM | 2809.08 | 3296.69 | 2280 | 2630.69 | — |
| KH560 | 3224.22 | 2839.84 | 2134.43 | 2713.36 | — | |
| MAH | 2590.7 | 2445.78 | 1614.5 | 2588.31 | — | |
| PEG | 2099.83 | 2796.89 | 3037.93 | 3200 | — | |
| PAA | 3023.78 | 2713.15 | 1316.42 | 520.6 | — | |
| SPI | — | 5192.83 | 4371.5 | 4682.33 | 4033.5 | |
| MOR | SM | 9.23 | 10.36 | 8.51 | 9.97 | — |
| KH560 | 10.72 | 9.06 | 8.36 | 10.91 | — | |
| MAH | 6.44 | 6.77 | 3.71 | 7.34 | — | |
| PEG | 4.04 | 7.82 | 9.54 | 10.13 | — | |
| PAA | 9.55 | 5.92 | 3.11 | 1.84 | — | |
| SPI | — | 17.73 | 15.03 | 16.88 | 16.66 | |
Figure 6MOE and MOR for various chemical additives and different rates: (a) for KH560 addition; (b) for MAH addition; (c) for PEG addition; (d) for PAA addition; (e) for SM addition; (f) for SPI addition.
TS (%) for various chemical additions.
| Proportion | TS (%) with Various Chemical Additions | |||||
|---|---|---|---|---|---|---|
| SM | KH560 | MAH | PEG | PAA | SPI | |
| 1 | 0.32 | 0.56 | 1.04 | 2.7 | 0.64 |
|
| 3 | 0.71 |
|
| 0.82 |
|
|
| 5 | 1.14 | 0.29 |
| 0.86 |
|
|
| 7 | 0.96 | 0.69 | 1.25 | 1.55 |
|
|
Note: Red font means less than zero.
Figure 7Value of TS after immersion in water for 24 h.
Figure 8Comparison of MOE, MOR, and TS before and after NaOH immersion.
Figure 9Comparison of C1s peak before and after NaOH treatment.
Peak fitting of C1s before and after NaOH treatment.
| Samples | Parameter | Peak Fitting of C1s | |||
|---|---|---|---|---|---|
| C–C/C=C | C–O | C=O/O–C–O | O–C=O | ||
| NaOH treated | Peak position | 284.8 | 286.4 | 287.9 | 288.8 |
| Peak area | 20443.6 | 12273.5 | 2201.1 | 1421.6 | |
| Empty | Peak position | 284.8 | 286.4 | 287.9 | 288.8 |
| Peak area | 18759.1 | 11867.4 | 1838.2 | 1981.8 | |
Figure 10TG for MCPB with various chemical additions.
Figure 11DTG for MCPB with various chemical additions.
Figure 12Results of CONE test. (a) Results of HRR; (b) Results of THR; (c) Results of TSP; (d) Results of COPR and CO2PR.
Results of CONE test.
| Test Group | HRR (kW/m2) | TSP (m2) | THR (MJ/kg) | CO | CO2 Release (g/s) |
|---|---|---|---|---|---|
| 26(MC + KH560) | 18 | 0.192 | 29.71 | 0.002 | 0.031 |
| 33(MC + PEG) | 43 | 0.366 | 34.39 | 0.003 | 0.051 |
| 35(MC) | 24 | 0.167 | 39.39 | 0.002 | 0.032 |
Figure 13EHC of different chemical additions.