Literature DB >> 31565543

Fermentation Technology in the Development of Functional Foods for Human Health: Where We Should Head.

Hariom Yadav1, Shalini Jain1, Reza Rastamanesh2, Alojz Bomba3, Roberto Catanzaro4, Francesco Marotta5.   

Abstract

Entities:  

Year:  2012        PMID： 31565543      PMCID： PMC6764775          DOI： 10.4172/2167-7972.1000e102

Source DB:  PubMed          Journal:  Ferment Technol        ISSN： 2167-7972


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  16 in total

Review 1.  B-group vitamin production by lactic acid bacteria--current knowledge and potential applications.

Authors:  J G LeBlanc; J E Laiño; M Juarez del Valle; V Vannini; D van Sinderen; M P Taranto; G Font de Valdez; G Savoy de Giori; F Sesma
Journal:  J Appl Microbiol       Date:  2011-10-10       Impact factor: 3.772

Review 2.  Health and nutrition series--2. What do we know about ... diet and cardiovascular disease?

Authors:  Luci Daniels
Journal:  J Fam Health Care       Date:  2004

Review 3.  Bioactive microbial products: focus upon mechanism of action.

Authors:  R L Monaghan; J S Tkacz
Journal:  Annu Rev Microbiol       Date:  1990       Impact factor: 15.500

Review 4.  Fat--the good, the bad and the trans.

Authors:  George L Blackburn; Lalita Khaodhiar
Journal:  Forum Nutr       Date:  2003

Review 5.  Fermented functional foods based on probiotics and their biogenic metabolites.

Authors:  Catherine Stanton; R Paul Ross; Gerald F Fitzgerald; Douwe Van Sinderen
Journal:  Curr Opin Biotechnol       Date:  2005-04       Impact factor: 9.740

6.  Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilli.

Authors:  Hariom Yadav; Shalini Jain; Pushpalata Ravindra Sinha
Journal:  J Dairy Res       Date:  2007-02-12       Impact factor: 1.904

7.  Anti-allergic effects of probiotic Dahi through modulation of the gut immune system.

Authors:  Shalini Jain; Hariom Yadav; P R Sinha; Suman Kapila; Yasuhiro Naito; Francesco Marotta
Journal:  Turk J Gastroenterol       Date:  2010-09       Impact factor: 1.852

Review 8.  Bioactive peptides derived from milk proteins and their health beneficial potentials: an update.

Authors:  Ravinder Nagpal; Pradip Behare; Rajiv Rana; Ashwani Kumar; Manoj Kumar; Sanu Arora; Fransesco Morotta; Shalini Jain; Hariom Yadav
Journal:  Food Funct       Date:  2010-12-07       Impact factor: 6.317

Review 9.  Review article: short chain fatty acids in health and disease.

Authors:  S I Cook; J H Sellin
Journal:  Aliment Pharmacol Ther       Date:  1998-06       Impact factor: 8.171

Review 10.  Folate production by probiotic bacteria.

Authors:  Maddalena Rossi; Alberto Amaretti; Stefano Raimondi
Journal:  Nutrients       Date:  2011-01-18       Impact factor: 5.717
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  2 in total

1.  Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects.

Authors:  Jiseon Yoo; Juyeon Lee; Ming Zhang; Daye Mun; Minkyoung Kang; Bohyun Yun; Yong-An Kim; Sooah Kim; Sangnam Oh
Journal:  J Anim Sci Technol       Date:  2022-01-31

Review 2.  Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension.

Authors:  Adekemi Titilayo Adesulu-Dahunsi; Samuel Olatunde Dahunsi; Titilayo Adenike Ajayeoba
Journal:  Front Microbiol       Date:  2022-04-07       Impact factor: 6.064
  2 in total

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