| Literature DB >> 31563185 |
Monica T Kraft1, Benjamin T Prince2.
Abstract
Atopic dermatitis (AD) is a chronic, relapsing disease that typically manifests in childhood and improves with age. Studies have demonstrated that the presence of AD increases the risk of developing food allergy, allergic rhinitis, and asthma later in life. Although children with AD are more likely to produce allergen-specific immunoglobulin E, there is conflicting evidence that allergen avoidance improves disease severity. Furthermore, food-elimination diets in patients with AD may increase the risk of developing immediate, life-threatening reactions to the removed food. The most effective treatments of AD aim to repair and protect the skin barrier and decrease inflammation.Entities:
Keywords: Allergic rhinitis; Asthma; Atopic dermatitis; Atopic march; Eczema; Food allergy
Mesh:
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Year: 2019 PMID: 31563185 DOI: 10.1016/j.iac.2019.07.005
Source DB: PubMed Journal: Immunol Allergy Clin North Am ISSN: 0889-8561 Impact factor: 3.479