Evangelia-Theano Smpokou1, Marvin González-Quiroz2,3, Carla Martins4,5, Paula Alvito4,5, Jennifer Le Blond6, Jason Glaser7,8, Aurora Aragón3, Catharina Wesseling7,9, Dorothea Nitsch8, Neil Pearce8,10, Jill Norman2, Christian H Lindh11, Jackie Morton12, Ben Caplin2. 1. Department of Renal Medicine, University College London, London, UK evangelia.smpokou.13@ucl.ac.uk. 2. Department of Renal Medicine, University College London, London, UK. 3. Research Centre on Health, Work and Environment, National Autonomous University of Nicaragua at León (UNAN-León), León, Nicaragua. 4. Department of Food and Nutrition, National Institute of Health Dr Ricardo Jorge (INSA), Lisboa, Portugal. 5. Centre for Environmental and Marine Studies, University of Aveiro, Aveiro, Portugal. 6. Royal School of Mines, Imperial College London, London, UK. 7. Executive, La Isla Network, Ada, Michigan, USA. 8. Department of Non-Communicable Disease Epidemiology, Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK. 9. Unit of Occupational Medicine, Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden. 10. Department of Medical Statistics, Faculty of Epidemiology and Population Health, Centre for Global NCDs, London School of Hygiene and Tropical Medicine, London, UK. 11. Division of Occupational and Environmental Medicine, Lund University, Lund, Sweden. 12. HSE Science and Research Centre, Health and Safety Executive, Buxton, UK.
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