Literature DB >> 3156123

Effects of beta-pinene on yeast membrane functions.

S Uribe, J Ramirez, A Peña.   

Abstract

The effects of beta-pinene on yeast cells were studied. This terpene inhibited respiration with glucose or ethanol as the substrate. The inhibition depended on the ratio of the terpene to the amount of yeast cells; for a fixed concentration of pinene, inhibition decreased as the amount of yeast cells increased. Pinene also inhibited the pumping of protons and K+ transport, but this inhibition was more marked with with ethanol than with glucose as the substrate, indicating the mitochondrial localization of the inhibition. The studies on isolated mitochondria showed a series of effects, starting with the disappearance of the respiratory control and deenergization of the organelles and followed by an inhibition of respiration at higher concentrations of the terpene. The effect on respiration could be localized to the cytochrome b region of the electron transport chain. No effect could be detected on the activity of ATPase. The effects can be ascribed to a localization of pinene on membranes which was also accompanied by a decrease in the fluorescence polarization of diphenyl hexatriene, probably meaning an increase in the fluidity of the membrane, localized preferentially to the mitochondria.

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Year:  1985        PMID: 3156123      PMCID: PMC215026          DOI: 10.1128/jb.161.3.1195-1200.1985

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  10 in total

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Journal:  Biochim Biophys Acta       Date:  1961-02-12

2.  Studies on the mechanism of K+ transport in yeast.

Authors:  A Peña
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3.  Some effects of douglas fir terpenes on certain microorganisms.

Authors:  R E Andrews; L W Parks; K D Spence
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4.  A novel method for the rapid preparation of coupled yeast mitochondria.

Authors:  A Peña; M Z Piña; E Escamilla; E Piña
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5.  Studies on the mechanism by which cyanine dyes measure membrane potential in red blood cells and phosphatidylcholine vesicles.

Authors:  P J Sims; A S Waggoner; C H Wang; J F Hoffman
Journal:  Biochemistry       Date:  1974-07-30       Impact factor: 3.162

6.  Bacteriostatic and bacteriocidal effects of extracts of foliage from various plant species on Bacillus thuringiensis var. thuringiensis Berliner.

Authors:  W A Smirnoff; P M Hutchison
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7.  The use of a cyanine dye in measuring membrane potential in yeast.

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8.  The electrochemical proton gradient of Saccharomyces. The role of potassium.

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Review 9.  The proton-translocating ATPase of the fungal plasma membrane.

Authors:  A Goffeau; C W Slayman
Journal:  Biochim Biophys Acta       Date:  1981-12-30

10.  Sugar transport and potassium permeability in yeast plasma membrane vesicles.

Authors:  G F Fuhrmann; C Boehm; A P Theuvenet
Journal:  Biochim Biophys Acta       Date:  1976-05-21
  10 in total
  44 in total

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5.  Effect of selected monoterpenes on methane oxidation, denitrification, and aerobic metabolism by bacteria in pure culture.

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6.  Electron transport chain in a thermotolerant yeast.

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7.  Phosphorus-31 nuclear magnetic resonance study of the effect of pentachlorophenol (PCP) on the physiologies of PCP-degrading microorganisms.

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8.  The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus.

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9.  Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.

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10.  Mitochondria from the salt-tolerant yeast Debaryomyces hansenii (halophilic organelles?).

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Journal:  J Bioenerg Biomembr       Date:  2010-01-21       Impact factor: 2.945

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