Literature DB >> 31560900

Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest.

Vanessa M Weisbrod1, Jocelyn A Silvester2, Catherine Raber3, Joyana McMahon3, Shayna S Coburn3, Benny Kerzner3.   

Abstract

Entities:  

Keywords:  Celiac Disease; Gluten Cross-contact; Gluten contamination; Gluten-Free

Mesh：

Substances：

Year:  2019        PMID： 31560900      PMCID： PMC6917866          DOI： 10.1053/j.gastro.2019.09.007

Source DB:  PubMed          Journal:  Gastroenterology        ISSN： 0016-5085            Impact factor:   22.682


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  3 in total

1.  Cross-Contamination with Gluten by Using Kitchen Utensils: Fact or Fiction?

Authors:  Diana Studerus; Evelyn Ilg Hampe; Denise Fahrer; Martin Wilhelmi; Stephan R Vavricka
Journal:  J Food Prot       Date:  2018-10       Impact factor: 2.077

2.  Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease.

Authors:  Randi L Wolf; Benjamin Lebwohl; Anne R Lee; Patricia Zybert; Norelle R Reilly; Jennifer Cadenhead; Chelsea Amengual; Peter H R Green
Journal:  Dig Dis Sci       Date:  2018-01-31       Impact factor: 3.199

3.  Catering Gluten-Free When Simultaneously Using Wheat Flour.

Authors:  Kathryn Miller; Norma McGough; Heidi Urwin
Journal:  J Food Prot       Date:  2016-02       Impact factor: 2.077
  3 in total
  3 in total

1.  Safety Assessment of Foods and Drinks Consumed by People on a Gluten-Free Diet.

Authors:  Anna Przybylska; Agnieszka Chrustek; Beata Sperkowska; Marcin Koba; Dorota Olszewska-Słonina
Journal:  Molecules       Date:  2022-09-20       Impact factor: 4.927

2.  Pushing the Gluten-free Envelope: First Steps Towards Evidence-based Gluten-free Diet Recommendations.

Authors:  Marisa Gallant Stahl; Pooja Mehta; Edwin Liu; Mary Hughes Shull
Journal:  J Pediatr Gastroenterol Nutr       Date:  2020-03       Impact factor: 3.288

3.  A Quantitative Assessment of Gluten Cross-contact in the School Environment for Children With Celiac Disease.

Authors:  Vanessa M Weisbrod; Jocelyn A Silvester; Catherine Raber; William Suslovic; Shayna S Coburn; Blair Raber; Joyana McMahon; Amy Damast; Zachary Kramer; Benny Kerzner
Journal:  J Pediatr Gastroenterol Nutr       Date:  2020-03       Impact factor: 3.288
  3 in total

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