Literature DB >> 3155826

Evolution of catalytic and regulatory sites in phosphorylases.

D Palm, R Goerl, K J Burger.   

Abstract

Glycogen phosphorylase (E.C.2.4.1.1) was the first enzyme shown to be regulated by allosteric effectors and by protein phosphorylation. Transcriptional control of bacterial phosphorylases further extends the range of regulatory mechanisms by which phosphorylases contribute to the control of carbohydrate metabolism. Despite their regulatory differences, all known phosphorylases share catalytic and structural properties and a strongly conserved pyridoxal-5'-phosphate binding site; this makes phosphorylases highly attractive for investigations into the evolution of regulatory mechanisms. The primary and tertiary structure of rabbit muscle phosphorylase has been determined completely. Recently, comparable amino acid sequences from plants and bacteria have been resolved. Here we report the sequence of 687 amino acids of Escherichia coli maltodextrin phosphorylase, deduced from a cloned malP gene sequence. Alignment of animal and bacterial phosphorylase sequences shows strong homology (48%) throughout 91% of the polypeptide chain enclosing the extrinsic catalytic region. Within this region, structural homology identifies a presumed phosphate-binding site from which the allosteric 5' AMP binding site of rabbit muscle phosphorylase might have developed. From the decreased alignment at the N-terminus and the presence of additional residues compared with bacterial phosphorylases, we conclude that the regulatory sequences that also carry the phosphorylation site in the muscle enzyme were joined to a presumed ancestral precursor gene by gene fusion after separation of the eukaryotic and prokaryotic lines of descent.

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Year:  1985        PMID: 3155826     DOI: 10.1038/313500a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


  23 in total

1.  Cumulative effect of amino acid replacements results in enhanced thermostability of potato type L alpha-glucan phosphorylase.

Authors:  Michiyo Yanase; Hiroki Takata; Kazutoshi Fujii; Takeshi Takaha; Takashi Kuriki
Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

2.  Occurrence of a copia-like transposable element in one of the introns of the potato starch phosphorylase gene.

Authors:  A Camirand; B St-Pierre; C Marineau; N Brisson
Journal:  Mol Gen Genet       Date:  1990-10

3.  Regulatory evolution in proteins by turnover and lineage-specific changes of cyclin-dependent kinase consensus sites.

Authors:  Alan M Moses; Muluye E Liku; Joachim J Li; Richard Durbin
Journal:  Proc Natl Acad Sci U S A       Date:  2007-10-31       Impact factor: 11.205

4.  Glucan-phosphorylase forms in cotyledons of Pisum sativum L.: Localization, developmental change, in-vitro translation, and processing.

Authors:  J van Berkel; J Conrads-Strauch; M Steup
Journal:  Planta       Date:  1991-10       Impact factor: 4.116

5.  Nucleotide sequence of a glucosyltransferase gene from Streptococcus sobrinus MFe28.

Authors:  J J Ferretti; M L Gilpin; R R Russell
Journal:  J Bacteriol       Date:  1987-09       Impact factor: 3.490

Review 6.  Structure and function of repetitive DNA in eukaryotes.

Authors:  N Hardman
Journal:  Biochem J       Date:  1986-02-15       Impact factor: 3.857

7.  alpha-1,4-D-glucan phosphorylase of gram-positive Corynebacterium callunae: isolation, biochemical properties and molecular shape of the enzyme from solution X-ray scattering.

Authors:  A Weinhäusel; R Griessler; A Krebs; P Zipper; D Haltrich; K D Kulbe; B Nidetzky
Journal:  Biochem J       Date:  1997-09-15       Impact factor: 3.857

8.  MalI, a novel protein involved in regulation of the maltose system of Escherichia coli, is highly homologous to the repressor proteins GalR, CytR, and LacI.

Authors:  J Reidl; K Römisch; M Ehrmann; W Boos
Journal:  J Bacteriol       Date:  1989-09       Impact factor: 3.490

9.  Recombinant production and biochemical characterization of a hyperthermostable alpha-glucan/maltodextrin phosphorylase from Pyrococcus furiosus.

Authors:  Rahman M Mizanur; Amanda K K Griffin; Nicola L Pohl
Journal:  Archaea       Date:  2008-12       Impact factor: 3.273

10.  α-1,4-glucan phosphorylase forms from leaves of spinach (Spinacia oleracea L.) : II. Peptide patterns and immunological properties. A comparison with other phosphorylase forms.

Authors:  M Steup; C Schächtele
Journal:  Planta       Date:  1986-06       Impact factor: 4.116

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