| Literature DB >> 31558173 |
C Ickert1, J Cheng2, D Reimer3, J Greig3, A Hexemer2, T Kershaw2, L Waddell3, M Mascarenhas3.
Abstract
Enteric illness outbreaks are complex events, therefore, outbreak investigators use many different hypothesis generation methods depending on the situation. This scoping review was conducted to describe methods used to generate a hypothesis during enteric illness outbreak investigations. The search included five databases and grey literature for articles published between 1 January 2000 and 2 May 2015. Relevance screening and article characterisation were conducted by two independent reviewers using pretested forms. There were 903 outbreaks that described hypothesis generation methods and 33 papers which focused on the evaluation of hypothesis generation methods. Common hypothesis generation methods described are analytic studies (64.8%), descriptive epidemiology (33.7%), food or environmental sampling (32.8%) and facility inspections (27.9%). The least common methods included the use of a single interviewer (0.4%) and investigation of outliers (0.4%). Most studies reported using two or more methods to generate hypotheses (81.2%), with 29.2% of studies reporting using four or more. The use of multiple different hypothesis generation methods both within and between outbreaks highlights the complexity of enteric illness outbreak investigations. Future research should examine the effectiveness of each method and the contexts for which each is most effective in efficiently leading to source identification.Entities:
Keywords: Enteric illness; hypothesis generation methods; outbreaks; scoping review
Year: 2019 PMID: 31558173 PMCID: PMC6805753 DOI: 10.1017/S0950268819001699
Source DB: PubMed Journal: Epidemiol Infect ISSN: 0950-2688 Impact factor: 2.451
Fig. 1.PRISMA flow chart documenting the literature retrieval and inclusion/exclusion criteria for citations to identify methods of hypothesis generation during human illness investigations.
Description and frequency of methods used to generate a hypothesis in 903 human enteric illness outbreak investigations identified in scoping review citations
| Hypothesis generation method | Definition | Setting used | |
|---|---|---|---|
| Questionnaires | |||
| Hypothesis generation questionnaire | Questionnaires designed to capture a large number of exposures to generate hypotheses about possible sources of infection; questions often related to food and water consumption, behavioural habits, travel activities and animal exposures; sometimes referred to as trawling or shot-gun questionnaires. | 182 (20.2) | Single: 41 |
| Focused questionnaire | Developed for a specific outbreak investigation, often with a shorter, more focused list of exposures than hypothesis-generating questionnaire; types included questionnaires developed based on a specific menu, and questionnaires developed after initial, longer, questionnaires ruled out potential sources. | 159 (17.6) | Single: 96 |
| Routine questionnaire | Administered as part of initial case (routine) follow-up, often prior to an outbreak being identified or laboratory testing for the pathogen; the questionnaires are usually brief, containing only common risk factors. | 133 (14.7) | Single: 43 |
| Enhanced surveillance questionnaire | Standardised questionnaire routinely administered as part of an enhanced surveillance initiative for a specific pathogen. Administered to cases following laboratory confirmation for specific pathogens. | 13 (1.4) | Single: 3 |
| Questionnaire, unspecified | Questionnaires used to identify exposures not described as either focused, routine, enhanced surveillance or hypothesis generating. | 127 (14.1) | Single: 42 |
| Interviews & focus groups | |||
| In-person interviewing | Face-to-face interviews, sometimes in the cases' home | 50 (5.5) | Single: 27 |
| Open-ended interviewing | Unstructured, exploratory interview with open-ended questions to collect a detailed exposure history. Questions included food preferences, routines, habits and usual activities. | 38 (4.2) | Single: 13 |
| Iterative interviewing | Questionnaire items were modified as new cases were interviewed, based on additional information provided by new cases. Exposures reported were amended in the questionnaire for future cases. Previous cases may be re-interviewed with new questions. | 16 (1.8) | Single: 4 |
| Centralised interviewing | All interviews were conducted by one organisation, with one or more interviewers. Close proximity of interviewers enabled regular discussion of common exposures, which were used to generate hypotheses. | 8 (0.9) | Single: 2 |
| Focus groups | Multiple interviewers or cases were brought together to discuss exposures to identify commonalities. Group discussion prompted recall of previously forgotten exposures and improved investigators' understanding of plausible sources and transmission routes to support hypothesis generation. | 6 (0.7) | Single: 1 |
| Single interviewer | All interviews were conducted by the same person, which facilitated hypothesis generation because one can more easily identify commonalities across cases during interviews. | 4 (0.4) | Single: 0 |
| Food displays | Photographs or physical plates of food used during case interviews to help trigger better recall of exposures from cases. | 2 (0.2) | Single: 2 |
| Industry consultation | Consultations with independent industry experts to help generate hypotheses about suspected food items of interest or sources of contamination in the food production process. | 1 (0.1) | Single: 0 |
| Analytic methods | |||
| Analytic Study | An analytic study conducted in the absence of a clearly stated hypothesis. Used to identify significantly different exposures between cases and controls. Types included: case-control, cohort, case-cohort, case-chaos, case-case and case-crossover. | 585 (64.8) | Single: 345 |
| Interesting descriptive epidemiology | Examination of unique or interesting features of person, place, or time to identify patterns that provided clues about potential sources of the outbreak. | 304 (33.7) | Single: 118 |
| Investigation of sub-clusters | Investigation of a localised event or non-household setting, such as a restaurant, linked to two or more cases in the outbreak to help identify common exposures. | 37 (4.1) | Single: 4 |
| Binomial Probability/comparison to population estimates | Case exposure frequencies were compared to background rates or population exposure estimates, often using binomial probability calculations, to generate hypotheses about likely sources. Hypotheses were based on a significantly higher level of exposure among cases compared to the baseline population data. | 30 (3.3) | Single: 0 |
| Investigation of outliers | Examination of one or a subset of cases with unusual exposures or specific food preferences that differed from overall sample. This helped generate new hypotheses or narrow down the number of hypotheses. | 4 (0.4) | Single: 2 |
| Sampling & inspection | |||
| Food or environmental sampling | Sampling available food items in homes or restaurants, or obtaining environmental swabs of food preparation areas or other plausible sources to identify, through laboratory testing, a source linked to the outbreak. | 296 (32.8) | Single: 202 |
| Facility inspections | Inspection of a facility to identify possible sources of contamination and foods that might be implicated by such contamination; could involve inspecting food handling and storage practices, food preparation activities, employee hygiene, water sanitation systems, or reviewing policies and procedures. | 252 (27.9) | Single: 209 |
| Food handler testing | Biological sampling of food handlers working at suspected food establishments. Used to identify, through laboratory testing, a source linked to the outbreak. | 23 (2.5) | Single: 19 |
| Household inspection | Inspection of a case's home to identify possible sources of contamination and foods that might be implicated by such contamination. Could involve inventories of pantry items for comparison across cases to aid in hypothesis generation of common exposures. | 2 (0.2) | Single: 0 |
| Other methods | |||
| Review of existing information | Reviewing information sources to generate hypotheses about previously reported exposures to the pathogen or biologically plausible exposures; sources included peer-reviewed scientific or grey literature, published reports, or disease surveillance systems. | 86 (9.5) | Single: 14 |
| Epidemiology traceback | Traceback to determine whether food consumed by multiple cases commonly converges in the supply chain or to compare the distribution of illnesses to the distribution of a food commodity to see if patterns emerged to help generate hypotheses. | 56 (6.2) | Single: 10 |
| Menu or recipe analysis | Review of a menu or recipes to verify exposures reported by cases, or to identify specific ingredients within reported meals. | 51 (5.7) | Single: 34 |
| Purchase records | Records of sales transactions, such as receipts, bank statements, or loyalty card history, used to verify exposure, identify commonalities between cases, or obtain product details. Institutional purchase and delivery records reviewed to generate hypotheses about plausible outbreak sources. | 39 (4.3) | Single: 8 |
| Anecdotal reports | Unverified reports or suspicions from cases/external sources, such as the public or medical professionals, about the potential source(s) of an outbreak. Obtained directly from individuals, or through online media such as web forums or social media. | 37 (4.1) | Single: 24 |
| Spatial epidemiology | Spot-mapping or geo-mapping cases to identify potential location-based linkages across cases, such as common grocery stores, activities or neighbourhoods. | 6 (0.7) | Single: 2 |
| Contact tracing/social network analysis | Identification of all people who came into contact with a case to provide clues regarding plausible sources of illness. | 3 (0.3) | Single: 2 |
| Anthropological investigation | Team of anthropologists employing ethnographic techniques to understand culturally-specific exposures; helped develop culturally-appropriate questionnaire for hypothesis generation within local language and customs. | 1 (0.1) | Single: 0 |
| Tracer testing | Fluorescent dyes placed in a water or sanitation system to understand connections and travel time of water or effluent, which helped generate hypotheses about sources of water contamination. | 1 (0.1) | Single: 1 |
Percentages will not sum to 100% as outbreak investigators could use multiple methods to generate hypotheses.
Fig. 2.Hypothesis generation methods used in single setting outbreaks.
Fig. 3.Hypothesis generation methods used in general population outbreaks.