| Literature DB >> 31557143 |
Li Zeng1,2, Yuan Yu1, Xi Cai1, Shuqin Xie1, Jianwei Chen1, Ling Zhong1, Ying Zhang1.
Abstract
BACKGROUND We assessed levels of circulating amino acids in different etiologies of chronic kidney disease (CKD) and the association of amino acids with risk factors of CKD progression. MATERIAL AND METHODS High-performance liquid chromatography-based analysis was used to determine amino acid profiles in patients with diabetic nephropathy (DN, n=20), hypertensive nephropathy (HN, n=26), and chronic nephritis (CN, n=33), and in healthy controls (HC, n=25). RESULTS All 3 types of CKD patients displayed decreased serum levels of serine, glycine, GABA, and tryptophan compared with healthy controls. Moreover, serine and tryptophan were positively correlated with glucose in DN cohorts. Total cholesterol was positively correlated with tryptophan levels in the DN cohort and negatively correlated with serine levels in the CN cohort. In the HN cohort, glycine was negatively correlated with triglyceride levels, and systolic blood pressure (SBP) was negatively correlated with GABA levels. CONCLUSIONS Patients with different etiologies of CKD have significantly different amino acids profiles, and this indicates specific supplementary nutritional needs in CKD patients.Entities:
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Year: 2019 PMID: 31557143 PMCID: PMC6778409 DOI: 10.12659/MSM.915735
Source DB: PubMed Journal: Med Sci Monit ISSN: 1234-1010
High-performance liquid chromatography gradient.
| Time (min) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| 0 | 3.0 | 10.5 | 52.5 | 67.5 | 99 | 110 | 111 | 120 | |
| Mobile phase A (%) | 20 | 20 | 80 | 65 | 50 | 0 | 0 | 20 | 20 |
| Mobile phase B (%) | 80 | 80 | 20 | 35 | 50 | 100 | 100 | 80 | 80 |
Mobile phase A: 9 mM NaH2PO4, 4% DMF, and 0.16% TEA (adjusted to pH 6.55 with phosphoric acid). Mobile phase B: 80% (v/v) CAN.
Demographic and clinical characteristics by cohort.
| Parameter | DN cohort (n=20) | HN cohort (n=26) | CN cohort (n=33) | HC cohort (n=25) |
|---|---|---|---|---|
| Age | 63.5±20.5 | 69±12 | 46±38 | 54±10 |
| Sex (M/F) | 15/5 | 15/11 | 18/15 | 15/10 |
| eGFR (ml/min/1.732) | 5.90±3.38 | 5.32±2.77 | 4.02±2.61 | 110.52±21.28 |
| Creatinine (μmol/l) | 788.9±478.9 | 703.7±324.9 | 954.6±484.4 | 51.7±10.9 |
| BUN (mmol/l) | 21.5±7.4 | 17.7±7.6 | 22.1±7.0 | 3.9±0.9 |
| Albumin (g/l) | 36.85±5.95 | 37.00±4.10 | 39.00±7.70 | 46.30±2.80 |
| Glucose (mmol/l) | 8.6±4.3 | 5.7±1.5 | 5.6±1.3 | 4.6±0.5 |
| Triglycerides (mmol/l) | 1.62±1.23 | 1.31±1.26 | 1.21±0.87 | 1.12±0.32 |
| Total cholesterol (mmol/l) | 2.75±1.29 | 3.85±1.01, | 3.73±1.21 | 4.12±0.57 |
| HDL (mmol/l) | 0.94±0.42 | 1.08±0.38 | 1.11±0.40 | 1.28±0.16 |
| LDL (mmol/l) | 1.29±0.69 | 1.71±1.00 | 2.02±1.26 | 2.09±0.15 |
| PTH (pg/ml) | 97.10±110.98, | 278.50±310.20 | 209.20±381.70 | – |
| Calcium (mmol/l) | 2.13±0.32 | 2.17±0.49 | 2.13±0.26 | 2.34±0.06 |
| Phosphate (mmol/l) | 1.41±0.70 | 1.60±0.80 | 1.68±0.76 | 1.10±0.26 |
| Insulin, n(%) | 20 (100%) | – | – | – |
| Acarbose, n(%) | 7 (35%) | – | – | – |
| Repaglinide, n(%) | 2 (10%) | – | – | – |
| ACEI/ARB, n(%) | 8 (40%) | 16 (62%) | – | – |
| β-blocker, n(%) | 7 (35%) | 7 (27%) | – | – |
| CCB, n(%) | 15 (75%) | 21 (81%) | – | – |
Data reported as means with associated standard deviations (SDs). Comparisons performed via one-way ANOVA or chi-square testing.
p<0.05 vs. HC cohort;
p<0.05 vs. CN group;
p<0.05 vs. HN cohort.
DN – diabetic nephropathy; HN – hypertensive nephropathy; CN – chronic nephritis; HC – healthy control; eGFR – estimated glomerular filtration rate; BUN – blood urea nitrogen; HDL – high-density lipoprotein; LDL – low-density lipoprotein; FFA – free fatty acid; PTH – parathyroid hormone. ACEI – ACE inhibitor; ARB – angiotensin-renin blocker; CCB – calcium channel blocker.
Figure 1Serum amino acid profiling in CKD patients with different etiologies. Fold changes in serum amino acid levels for the 4 cohorts (normalized to the HC cohort). Data represent the means ±SEM. * p<0.05, ** p<0.01, *** p<0.001.
Figure 2Correlation analysis between risk factor and amino acid. (A, B) Serine and tryptophan were positively correlated with glucose in the DN cohort. (C) Tryptophan was positive correlated with cholesterol in the DN cohort. (D) Glycine was negatively correlated with triglyceride in the HN cohort. (E) GABA was negatively correlated with neither SBP nor DBP in the HN cohort. (F) Serine was negatively correlated with cholesterol in the CN cohort.