Literature DB >> 31557009

The Multifunctional Benefits of Naturally Occurring Delphinidin and Its Glycosides.

Zhixi Chen1, Rui Zhang1, Weimei Shi1, Linfu Li1, Hai Liu1, Zhiping Liu2, Longhuo Wu1.   

Abstract

Delphinidin (Del) and its glycosides are water-soluble pigments, belonging to a subgroup of flavonoids. They are health-promoting candidates for pharmaceutical and nutraceutical uses, as indicated by exhibiting antioxidation, anti-inflammation, antimicroorganism, antidiabetes, antiobesity, cardiovascular protection, neuroprotection, and anticancer properties. Glycosylation modification of Del is associated with increased stability and reduced biological activity. Del and its glycosides can be the alternative inhibitors of CBRs, ERα/β, EGFR, BCRP, and SGLT-1, and virtual docking indicates that the sugar moiety may not effectively interact with the active sites of the targets. Structure-based characteristics confer the multifunctional properties of Del and its glycosides. Because of their health-promoting effects, Del and its glycosides are promising and have been developed as potential pharmaceuticals. However, more investigation on the underlying mechanisms of Del and its glycosides in mediating cellular processes with high specificity are still needed. The research progression of Del and its glycosides over the last 10 years is comprehensively reviewed in this article.

Entities:  

Keywords:  anti-inflammation; anticancer; antioxidation; delphinidin; glycosylation modification

Mesh:

Substances:

Year:  2019        PMID: 31557009     DOI: 10.1021/acs.jafc.9b05079

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Delphinidin diminishes in vitro interferon-γ and interleukin-17 producing cells in patients with psoriatic disease.

Authors:  Sotirios G Tsiogkas; Αthanasios Mavropoulos; Dimitrios N Skyvalidas; Eleni Patrikiou; Niki Ntavari; Athina Ioanna Daponte; Maria G Grammatikopoulou; Efthimios Dardiotis; Aggeliki-Victoria Roussaki-Schulze; Lazaros I Sakkas; Efterpi Zafiriou; Dimitrios P Bogdanos
Journal:  Immunol Res       Date:  2021-11-25       Impact factor: 2.829

2.  Association between Dietary Anthocyanidins and Risk of Lung Cancer.

Authors:  Yin Zhang; Min Zhu; Huajing Wan; Ling Chen; Fengming Luo
Journal:  Nutrients       Date:  2022-06-26       Impact factor: 6.706

3.  Hypoglycemic and Antioxidant Properties of Extracts and Fractions from Polygoni Avicularis Herba.

Authors:  Kun Zhang; Mei Han; Xia Zhao; Xuelin Chen; Hanlei Wang; Jiyan Ni; Yumei Zhang
Journal:  Molecules       Date:  2022-05-24       Impact factor: 4.927

Review 4.  Delphinidin and Its Glycosides' War on Cancer: Preclinical Perspectives.

Authors:  Anshul Sharma; Hyo-Kyoung Choi; Yeon-Kye Kim; Hae-Jeung Lee
Journal:  Int J Mol Sci       Date:  2021-10-25       Impact factor: 5.923

5.  Spectral Characteristic, Storage Stability and Antioxidant Properties of Anthocyanin Extracts from Flowers of Butterfly Pea (Clitoria ternatea L.).

Authors:  Xueying Fu; Qiang Wu; Jian Wang; Yanli Chen; Guopeng Zhu; Zhixin Zhu
Journal:  Molecules       Date:  2021-11-19       Impact factor: 4.411

Review 6.  Chemistry and Pharmacological Actions of Delphinidin, a Dietary Purple Pigment in Anthocyanidin and Anthocyanin Forms.

Authors:  Asif Husain; Harshit Chanana; Shah Alam Khan; U M Dhanalekshmi; M Ali; Anwar A Alghamdi; Aftab Ahmad
Journal:  Front Nutr       Date:  2022-03-17

Review 7.  Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application.

Authors:  Zhiheng Zhang; Xiaojing Li; Shangyuan Sang; David Julian McClements; Long Chen; Jie Long; Aiquan Jiao; Zhengyu Jin; Chao Qiu
Journal:  Foods       Date:  2022-07-23

8.  Analysis of Bioactive Components in the Fruit, Roots, and Leaves of Alpinia oxyphylla by UPLC-MS/MS.

Authors:  Li Ying; Deli Wang; Guankui Du
Journal:  Evid Based Complement Alternat Med       Date:  2021-07-09       Impact factor: 2.629

  8 in total

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