Literature DB >> 31554677

Advances in stable isotope tracer methodology part 2: new thoughts about an "old" method-measurement of whole body protein synthesis and breakdown in the fed state.

Robert R Wolfe1, Sanghee Park1, Il-Young Kim2, Paul J Moughan3, Arny A Ferrando1.   

Abstract

Whole-body protein turnover (protein synthesis, breakdown, and net balance) model enables quantification of the response to a variety of circumstances, including the response to meal feeding. In the fed state, the whole-body protein turnover model requires taking account of the contribution of absorbed tracee to the observed total appearance of tracee in the peripheral blood (exogenous appearance, RaEXO). There are different approaches to estimating RaEXO The use of an intrinsically labeled dietary protein is based on the overriding assumption that the appearance in the peripheral circulation of a tracer amino acid incorporated into a dietary protein is exactly proportional to the appearance of absorbed tracee. The bioavailability approach is based on the true ileal digestibility of the dietary protein and the irreversible loss of the tracee in the splanchnic bed via hydroxylation of the tracee (phenylalanine). Finally, RaEXO can be estimated as the increase above the basal rate of appearance of the tracee using traditional tracer dilution methodology. In this paper, we discuss the pros and cons of each approach and conclude that the bioavailability method is the least likely to introduce systematic errors and is therefore the preferable approach. © American Federation for Medical Research 2020. No commercial re-use. See rights and permissions. Published by BMJ.

Entities:  

Keywords:  amino acids; muscle, skeletal; research design

Mesh:

Substances:

Year:  2019        PMID: 31554677     DOI: 10.1136/jim-2019-001108

Source DB:  PubMed          Journal:  J Investig Med        ISSN: 1081-5589            Impact factor:   2.895


  9 in total

Review 1.  Tracing metabolic flux in vivo: basic model structures of tracer methodology.

Authors:  Il-Young Kim; Sanghee Park; Yeongmin Kim; Hee-Joo Kim; Robert R Wolfe
Journal:  Exp Mol Med       Date:  2022-09-08       Impact factor: 12.153

Review 2.  Tracing metabolic flux to assess optimal dietary protein and amino acid consumption.

Authors:  Robert R Wolfe; Il-Young Kim; Sanghee Park; Arny Ferrando
Journal:  Exp Mol Med       Date:  2022-09-08       Impact factor: 12.153

Review 3.  Muscle Protein Synthesis and Whole-Body Protein Turnover Responses to Ingesting Essential Amino Acids, Intact Protein, and Protein-Containing Mixed Meals with Considerations for Energy Deficit.

Authors:  Jess A Gwin; David D Church; Robert R Wolfe; Arny A Ferrando; Stefan M Pasiakos
Journal:  Nutrients       Date:  2020-08-15       Impact factor: 5.717

4.  Essential Amino Acids and Protein Synthesis: Insights into Maximizing the Muscle and Whole-Body Response to Feeding.

Authors:  David D Church; Katie R Hirsch; Sanghee Park; Il-Young Kim; Jess A Gwin; Stefan M Pasiakos; Robert R Wolfe; Arny A Ferrando
Journal:  Nutrients       Date:  2020-12-02       Impact factor: 5.717

5.  Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef.

Authors:  Melynda S Coker; Scott E Schutzler; Sanghee Park; Rick H Williams; Arny A Ferrando; Nicolaas E P Deutz; Robert R Wolfe; Robert H Coker
Journal:  Int J Circumpolar Health       Date:  2021-12       Impact factor: 1.228

Review 6.  Stable Isotopes for Tracing Cardiac Metabolism in Diseases.

Authors:  Anja Karlstaedt
Journal:  Front Cardiovasc Med       Date:  2021-11-11

7.  Metabolic Evaluation of the Dietary Guidelines' Ounce Equivalents of Protein Food Sources in Young Adults: A Randomized Controlled Trial.

Authors:  Sanghee Park; David D Church; Scott E Schutzler; Gohar Azhar; Il-Young Kim; Arny A Ferrando; Robert R Wolfe
Journal:  J Nutr       Date:  2021-05-11       Impact factor: 4.798

8.  Anabolic response to essential amino acid plus whey protein composition is greater than whey protein alone in young healthy adults.

Authors:  Sanghee Park; David D Church; Gohar Azhar; Scott E Schutzler; Arny A Ferrando; Robert R Wolfe
Journal:  J Int Soc Sports Nutr       Date:  2020-02-10       Impact factor: 5.150

9.  The impact of Hayward green kiwifruit on dietary protein digestion and protein metabolism.

Authors:  Sanghee Park; David D Church; Carlene Starck; Scott E Schutzler; Gohar Azhar; Il-Young Kim; Arny A Ferrando; Paul J Moughan; Robert R Wolfe
Journal:  Eur J Nutr       Date:  2020-09-24       Impact factor: 5.614

  9 in total

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