Literature DB >> 31554116

Natural deep eutectic solvents and aqueous solutions as an alternative extraction media for propolis.

Cristiano Soleo Funari1, Adam T Sutton2, Renato Lajarim Carneiro3, Karina Fraige4, Alberto José Cavalheiro5, Vanderlan da Silva Bolzani6, Emily F Hilder7, R Dario Arrua8.   

Abstract

Ethanolic extracts of propolis are consumed for their health benefits even though direct consumption of alcoholic extracts is not always ideal. Natural Deep Eutectic Solvents (NADES) can potentially extract similar compounds as alcoholic extracts while being better for direct consumption. Therefore, in this work alternative solvents for the extraction of green propolis including its biomarker artepillin C were examined. Sixteen NADES made from low toxicity chemicals, including the essential amino acid l-lysine, were explored along with twelve individual NADES components and honey, which showed similar physical-chemical properties to NADES. At 50 °C NADES made from choline chloride-propylene glycol or lactic acid proved to be equal or better than the benchmark EtOH:Water 7:3 (v/v). Alternatively, aqueous l-lysine appeared as a potential solvent for the preparation of aqueous propolis extracts. From these findings NADES, honey and aqueous l-lysine solutions all demonstrated the potential to replace ethanol or water for extracting green propolis.
Copyright © 2019. Published by Elsevier Ltd.

Entities:  

Keywords:  Alternative solvents; Artepillin C; Green liquid chromatography; Green solvents; Low transition temperature mixtures; Propolis from Baccharis dracunculifolia

Year:  2019        PMID: 31554116     DOI: 10.1016/j.foodres.2019.108559

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  3 in total

1.  Influence of choline chloride-based NADES on the composition of Myristica fragrans Houtt. essential oil.

Authors:  Daniela Lanari; Claudia Zadra; Francesca Negro; Rima Njem; Maria Carla Marcotullio
Journal:  Heliyon       Date:  2022-05-24

Review 2.  Propolis Extract and Its Bioactive Compounds-From Traditional to Modern Extraction Technologies.

Authors:  Jelena Šuran; Ivica Cepanec; Tomislav Mašek; Božo Radić; Saša Radić; Ivana Tlak Gajger; Josipa Vlainić
Journal:  Molecules       Date:  2021-05-14       Impact factor: 4.411

Review 3.  Application of Deep Eutectic Solvents in Food Analysis: A Review.

Authors:  Jingnan Chen; Yun Li; Xiaoping Wang; Wei Liu
Journal:  Molecules       Date:  2019-12-16       Impact factor: 4.411

  3 in total

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