Literature DB >> 31554106

High-resolution pure shift NMR spectroscopy offers better metabolite discrimination in food quality analysis.

Yu Bo1, Jianghua Feng1, JingJing Xu1, Yuqing Huang1, Honghao Cai2, Xiaohong Cui3, Jiyang Dong4, Shangwu Ding5, Zhong Chen1.   

Abstract

PSYCHE homonuclear decoupling, a prominent pure shift NMR method, is successfully applied to adulteration discrimination of honey and geographical originality identification of tea. Effects of homonuclear couplings are efficiently suppressed, producing resolution-enhanced spectra. The pair wise honey and tea samples are well separated in OPLS-DA models with high predictability. Due to the well-resolved and accurate assignment of singlet resonances after decoupling, PSYCHE is advantageous in the identification of differential components and accurate quantification of compound concentrations presented by enhanced volcano and Beeswarm plots of honey samples, while the analysis of NOESY is easily interfered by overlapped resonances, which is further proved by the STOCSY analysis, displaying the spectral stability and reproducibility. Experimental results show that PSYCHE can improve the spectral resolution of natural complex products such as honey and tea and be combined with multivariate statistical analysis and serve as a supplementary technique to the standard methods, especially for samples systems composed by a few high-content compounds.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Keywords:  Adulteration of honey; High-resolution NMR; Homonuclear decoupling; Originality discrimination of tea; PSYCHE; Pure shift spectroscopy

Year:  2019        PMID: 31554106     DOI: 10.1016/j.foodres.2019.108574

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  5 in total

1.  Amino Acid Profile of Fruits as Potential Fingerprints of Varietal Origin.

Authors:  Oana Romina Botoran; Roxana Elena Ionete; Marius Gheorghe Miricioiu; Diana Costinel; Gabriel Lucian Radu; Raluca Popescu
Journal:  Molecules       Date:  2019-12-09       Impact factor: 4.411

2.  NMR-Based Metabolic Profiling of Edible Olives-Determination of Quality Parameters.

Authors:  Stavros Beteinakis; Anastasia Papachristodoulou; Georgia Gogou; Sotirios Katsikis; Emmanuel Mikros; Maria Halabalaki
Journal:  Molecules       Date:  2020-07-23       Impact factor: 4.411

3.  Comparison of Regular, Pure Shift, and Fast 2D NMR Experiments for Determination of the Geographical Origin of Walnuts.

Authors:  Stephanie Watermann; Caroline Schmitt; Tobias Schneider; Thomas Hackl
Journal:  Metabolites       Date:  2021-01-08

Review 4.  Recent advances in NMR-based metabolomics of alcoholic beverages.

Authors:  Maria Krizel Anne G Tabago; Mariafe N Calingacion; Joel Garcia
Journal:  Food Chem (Oxf)       Date:  2020-12-30

5.  PSYCHE-A Valuable Experiment in Plant NMR-Metabolomics.

Authors:  Pauline Stark; Caroline Zab; Andrea Porzel; Katrin Franke; Paride Rizzo; Ludger A Wessjohann
Journal:  Molecules       Date:  2020-11-04       Impact factor: 4.411

  5 in total

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