| Literature DB >> 31552248 |
Konstantinos Kounakis1,2, Manos Chaniotakis1,3, Maria Markaki1, Nektarios Tavernarakis1,2.
Abstract
The term lipophagy is used to describe the autophagic degradation of lipid droplets, the main lipid storage organelles of eukaryotic cells. Ever since its discovery in 2009, lipophagy has emerged as a significant component of lipid metabolism with important implications for organismal health. This review aims to provide a brief summary of our current knowledge on the mechanisms that are responsible for regulating lipophagy and the impact the process has under physiological and pathological conditions.Entities:
Keywords: aging; cancer; fatty acids; fatty liver disease; fibrosis; lipid droplet; lipophagy; obesity
Year: 2019 PMID: 31552248 PMCID: PMC6746960 DOI: 10.3389/fcell.2019.00185
Source DB: PubMed Journal: Front Cell Dev Biol ISSN: 2296-634X
FIGURE 1Under normal conditions, lipophagy is regulated by the nutrient status of the cell. Nutrient abundance inhibits lipophagy, since cells have no need for free fatty acids (FFAs) as an energy source. During periods of nutrient deprivation, on the other hand, lipophagy is activated to allow cells to tap into their fat reserves. The dashed line denotes reduced pathway functionality due to upstream inhibition.
FIGURE 2The role of lipophagy in AFLD. Under acute ethanol (EtOH) exposure, lipophagy acts as a defense mechanism against lipid peroxidation, protecting hepatocytes. Under chronic exposure however, lipophagy is inhibited by mTOR and can no longer provide this protection. See text for more details. Dashed lines denote reduced pathway functionality due to upstream inhibition.