| Literature DB >> 31551756 |
Jaume Folch1,2,3, Jordi Olloquequi4, Miren Ettcheto1,3,5,6, Oriol Busquets1,3,5,6, Elena Sánchez-López3,7,8, Amanda Cano3,7,8, Triana Espinosa-Jiménez3,5,6, Maria Luisa García3,7,8, Carlos Beas-Zarate9, Gemma Casadesús10, Mónica Bulló1,10, Carme Auladell3,6,11, Antoni Camins3,5,6.
Abstract
Nowadays, Alzheimer's disease (AD) is a severe sociological and clinical problem. Since it was first described, there has been a constant increase in its incidence and, for now, there are no effective treatments since current approved medications have only shown short-term symptomatic benefits. Therefore, it is imperative to increase efforts in the search for molecules and non-pharmacological strategies that are capable of slowing or stopping the progress of the disease and, ideally, to reverse it. The amyloid cascade hypothesis based on the fundamental role of amyloid has been the central hypothesis in the last 30 years. However, since amyloid-directed treatments have shown no relevant beneficial results other theories have been postulated to explain the origin of the pathology. The brain is a highly metabolically active energy-consuming tissue in the human body. It has an almost complete dependence on the metabolism of glucose and uses most of its energy for synaptic transmission. Thus, alterations on the utilization or availability of glucose may be cause for the appearance of neurodegenerative pathologies like AD. In this review article, the hypothesis known as Type 3 Diabetes (T3D) will be evaluated by summarizing some of the data that has been reported in recent years. According to published research, the adherence over time to low saturated fatty acids diets in the context of the Mediterranean diet would reduce the inflammatory levels in brain, with a decrease in the pro-inflammatory glial activation and mitochondrial oxidative stress. In this situation, the insulin receptor pathway would be able to fine tune the mitochondrial biogenesis in neuronal cells, regulation the adenosine triphosphate/adenosine diphosphate intracellular balance, and becoming a key factor involved in the preservation of the synaptic connexions and neuronal plasticity. In addition, new targets and strategies for the treatment of AD will be considered in this review for their potential as new pharmacological or non-pharmacological approaches.Entities:
Keywords: Alzheimer’s disease; Mediterranean diet; insulin resistance; neuroinflammation and neurodegeneration; obesity; type 2 diabetes mellitus
Year: 2019 PMID: 31551756 PMCID: PMC6743006 DOI: 10.3389/fnagi.2019.00236
Source DB: PubMed Journal: Front Aging Neurosci ISSN: 1663-4365 Impact factor: 5.750
Figure 1Obesity, caused by a sedentary life or a high fat diet, increases the risk of type 2 Diabetes Mellitus [T2DM; Metabolic hypothesis of Alzheimer’s disease (AD)]. This condition increases the risk of cognitive loss and AD through mitochondrial alteration, neuroinflammation, Aβ production and brain insulin resistance. At the brain level Aβ oligomers trigger peripheral systemic glucose intolerance and insulin resistance in rodents, through a process of hypothalamic neuroinflammation (Clarke et al., 2015, 2018; Lourenco et al., 2019). Likewise, cerebral Aβ could traverse the blood-brain barrier (BBB) and affect peripheral tissues, leading to a peripheral insulin resistance. This mechanism would behave in a positive feedback loop that would worsen over time.
Figure 2A suitable diet with natural products, for example rich in omega 3, antioxidants et cetera. can be a non-pharmacological complement for the prevention of obesity. Therefore, it would also have effects on the decrease of peripheral and central inflammatory processes. This mechanism would have effects on the prevention of central insulin resistance and improvement of the cognitive processes. The adherence over time to MedDiet would reduce the inflammatory levels in brain, with a decrease in the generation of mitochondrial stress andJUN N-terminal Kinases-1 (JNK-1) activation. It would allow insulin receptor pathway to fine tune the mitochondrial biogenesis according to the ATP/ADP intracellular balance of neuronal cells related to synaptogenesis and neuronal plasticity.
Figure 3The exposure to high fat diets over time, enriched in saturated fatty acids, would promote the glial activation and an increased mitochondrial oxidative stress. All those stressing factors would activate JNK-1 resulting in an impairment of insulin receptor pathway, causing and imbalance in ATP/ADP levels and a failure to control mitochondrial biogenesis and to maintain the synaptic connexions. This hypothesis would explain how JNK-1 should be a key factor linking diet and insulin signaling to synaptogenesis failure.