Literature DB >> 31541690

A mixture of routinely encountered xenobiotics induces both redox adaptations and perturbations in blood and tissues of rats after a long-term low-dose exposure regimen: The time and dose issue.

Polyxeni Fountoucidou1, Aristidis S Veskoukis1, Efthalia Kerasioti1, Anca Oana Docea2, Ioannis A Taitzoglou3, Jyrki Liesivuori4, Aristidis Tsatsakis5, Demetrios Kouretas6.   

Abstract

Exposure of humans to xenobiotic mixtures is a continuous state during their everyday routine. However, the majority of toxicological studies assess the in vivo effects of individual substances rather than mixtures. Therefore, our main objective was to evaluate the impact of the 12- and 18-month exposure of rats to a mixture containing 13 pesticides, food, and life-style additives in three dosage levels (i.e. 0.0025 × NOAEL, 0.01 × NOAEL, and 0.05 × NOAEL), on redox biomarkers in blood and tissues. Our results indicate that the exposure to the mixture induces physiological adaptations by enhancing the blood antioxidant mechanism (i.e., increased glutathione, catalase and total antioxidant capacity and decreased protein carbonyls and TBARS) at 12 months of exposure. On the contrary, exposure to the 0.05 × NOAEL dose for 18 months induces significant perturbations in blood and tissue redox profile (i.e., increased carbonyls and TBARS). This study simulates a scenario of real-life risk exposure to mixtures of xenobiotics through a long-term low-dose administration regimen in rats. The results obtained could support, at least in part, the necessity of introducing testing of combined stimuli at reference doses and long term for the evaluation of the risk from exposure to chemicals.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cumulative risk assessment; Dose and time issue; Food preservatives; Oxidative stress; Pesticides; Real-Life risk simulation; Redox biomarkers

Mesh:

Substances:

Year:  2019        PMID: 31541690     DOI: 10.1016/j.toxlet.2019.09.015

Source DB:  PubMed          Journal:  Toxicol Lett        ISSN: 0378-4274            Impact factor:   4.372


  18 in total

1.  Nutritional habits and free grazing regimen of productive animals along with specific ingredients are influential factors for the antioxidant properties of milk: From farm to market.

Authors:  Aristidis S Veskoukis; Efthalia Kerasioti; Konstantinos Sidiropoulos; Ilektra Maragou; Zoi Skaperda; Demetrios Kouretas
Journal:  Biomed Rep       Date:  2020-04-28

Review 2.  Critical review and analysis of literature on low dose exposure to chemical mixtures in mammalian in vivo systems.

Authors:  Chris S Elcombe; Neil P Evans; Michelle Bellingham
Journal:  Crit Rev Toxicol       Date:  2022-07-27       Impact factor: 6.184

3.  In Vivo Estimation of the Biological Effects of Endocrine Disruptors in Rabbits after Combined and Long-Term Exposure: Study Protocol.

Authors:  Vasiliki Karzi; Manolis N Tzatzarakis; Athanasios Alegakis; Elena Vakonaki; Irene Fragkiadoulaki; Konstantinos Kaloudis; Christina Chalkiadaki; Paraskevi Apalaki; Maria Panagiotopoulou; Aikaterini Kalliantasi; Demetrios Kouretas; Anca Oana Docea; Daniela Calina; Aristidis Tsatsakis
Journal:  Toxics       Date:  2022-05-12

Review 4.  Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases.

Authors:  Mehdi Sharifi-Rad; Nanjangud V Anil Kumar; Paolo Zucca; Elena Maria Varoni; Luciana Dini; Elisa Panzarini; Jovana Rajkovic; Patrick Valere Tsouh Fokou; Elena Azzini; Ilaria Peluso; Abhay Prakash Mishra; Manisha Nigam; Youssef El Rayess; Marc El Beyrouthy; Letizia Polito; Marcello Iriti; Natália Martins; Miquel Martorell; Anca Oana Docea; William N Setzer; Daniela Calina; William C Cho; Javad Sharifi-Rad
Journal:  Front Physiol       Date:  2020-07-02       Impact factor: 4.566

5.  MicroRNAs alteration as early biomarkers for cancer and neurodegenerative diseases: New challenges in pesticides exposure.

Authors:  Chiara Costa; Michele Teodoro; Carmela Alessandra Rugolo; Carmela Alibrando; Federica Giambò; Giusi Briguglio; Concettina Fenga
Journal:  Toxicol Rep       Date:  2020-05-21

6.  The EU endocrine disruptors' regulation and the glyphosate controversy.

Authors:  Paraskevi Kalofiri; Giorgos Balias; Fotios Tekos
Journal:  Toxicol Rep       Date:  2021-06-03

Review 7.  Chronic Inflammation in the Context of Everyday Life: Dietary Changes as Mitigating Factors.

Authors:  Denisa Margină; Anca Ungurianu; Carmen Purdel; Dimitris Tsoukalas; Evangelia Sarandi; Maria Thanasoula; Fotios Tekos; Robin Mesnage; Demetrios Kouretas; Aristidis Tsatsakis
Journal:  Int J Environ Res Public Health       Date:  2020-06-10       Impact factor: 3.390

Review 8.  Towards effective COVID‑19 vaccines: Updates, perspectives and challenges (Review).

Authors:  Daniela Calina; Anca Oana Docea; Demetrios Petrakis; Alex M Egorov; Aydar A Ishmukhametov; Alexsandr G Gabibov; Michael I Shtilman; Ronald Kostoff; Félix Carvalho; Marco Vinceti; Demetrios A Spandidos; Aristidis Tsatsakis
Journal:  Int J Mol Med       Date:  2020-05-06       Impact factor: 4.101

9.  Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue.

Authors:  Paraskevi Kouka; Fotios Tekos; Zoi Papoutsaki; Panagiotis Stathopoulos; Maria Halabalaki; Maria Tsantarliotou; Ioannis Zervos; Charitini Nepka; Jyrki Liesivuori; Valerii N Rakitskii; Aristidis Tsatsakis; Aristidis S Veskoukis; Demetrios Kouretas
Journal:  Toxicol Rep       Date:  2020-02-13

10.  Benomyl, a benzimidazole fungicide, induces oxidative stress and apoptosis in neural cells.

Authors:  Mehtap Kara; Ezgi Oztas; Rabia Ramazanoğulları; Demetrios Kouretas; Charitini Nepka; Aristides M Tsatsakis; Aristidis S Veskoukis
Journal:  Toxicol Rep       Date:  2020-04-11
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