Literature DB >> 31538358

Efficient engineered probiotics using synthetic biology approaches: A review.

Monika Yadav1, Pratyoosh Shukla1.   

Abstract

The uses of probiotics-based food supplements are getting emphasis due to their power to ensure better health conditions. Probiotics have diverse and significant applications in the health sector, so probiotic strains require an understanding of the genome level organizations. Probiotics elucidate various functional parameters that control their metabolic functions. In this review, we have compiled aspects of synthetic biology, which are used for the optimization of metabolic processes in probiotics for their use as a supplement in allopathic medicines. Synthetic biology approaches provide information about diverse biosynthetic pathways and also facilitate the novel metabolic engineering approaches for probiotics strain improvement. We have discussed the synthetic biology approaches for producing engineered probiotics via genetic circuits, expression systems, and genome editing tools like CRISPR-Cas and PEVLAB. This review also enlightens future challenges in the development of engineered probiotics.
© 2019 International Union of Biochemistry and Molecular Biology, Inc.

Keywords:  CRISPR-Cas; Lactobacillus; expression system; probiotics; synthetic biology

Mesh:

Year:  2019        PMID: 31538358     DOI: 10.1002/bab.1822

Source DB:  PubMed          Journal:  Biotechnol Appl Biochem        ISSN: 0885-4513            Impact factor:   2.431


  6 in total

Review 1.  Recent systems biology approaches for probiotics use in health aspects: a review.

Authors:  Monika Yadav; Pratyoosh Shukla
Journal:  3 Biotech       Date:  2019-11-11       Impact factor: 2.406

2.  Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese.

Authors:  Justina Mileriene; Loreta Serniene; Kristina Kondrotiene; Valentini Santarmaki; Yiannis Kourkoutas; Agne Vasiliauskaite; Lina Lauciene; Mindaugas Malakauskas
Journal:  Foods       Date:  2022-04-30

Review 3.  The Role of Mucosal Immunity and Recombinant Probiotics in SARS-CoV2 Vaccine Development.

Authors:  Shima Moradi-Kalbolandi; Keyvan Majidzadeh-A; Mohadeseh Haji Abdolvahab; Neda Jalili; Leila Farahmand
Journal:  Probiotics Antimicrob Proteins       Date:  2021-03-26       Impact factor: 5.265

Review 4.  Engineered probiotics.

Authors:  Junheng Ma; Yuhong Lyu; Xin Liu; Xu Jia; Fangyun Cui; Xiaoheng Wu; Shanshan Deng; Changwu Yue
Journal:  Microb Cell Fact       Date:  2022-04-27       Impact factor: 6.352

5.  Probiotic Pediococcus acidilactici strain from tomato pickle displays anti-cancer activity and alleviates gut inflammation in-vitro.

Authors:  Anuradha Barigela; Bhima Bhukya
Journal:  3 Biotech       Date:  2021-01-03       Impact factor: 2.406

6.  Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review.

Authors:  Haydee Eliza Romero-Luna; Adrián Hernández-Mendoza; Aarón Fernando González-Córdova; Audry Peredo-Lovillo
Journal:  Food Chem X       Date:  2021-12-22
  6 in total

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