Literature DB >> 31535961

Chryseobacterium candidae sp. nov., isolated from a yeast (Candida tropicalis).

Indu B1, Kumar G1, Smita N1, Shabbir A2, Sasikala Ch1, Ramana Ch V1.   

Abstract

A Gram-stain-negative, rod shaped, non-motile, aerobic bacterium (strain JC507T) was isolated from a yeast (Candida tropicalis JY101). Strain JC507T was oxidase- and catalase-positive. Complete 16S rRNA gene sequence comparison data indicated that strain JC507T was a member of the genus Chryseobacterium and was closely related to Chryseobacterium indologenes NBRC 14944T (98.7 %), followed by Chryseobacterium arthrosphaerae CC-VM-7T (98.6 %), Chryseobacterium gleum ATCC 35910T (98.5 %) and less than 98.5 % to other species of the genus Chryseobacterium.The genomic DNA G+C content of strain JC507T was 36.0 mol%. Strain JC507T had phosphatidylethanolamine, four unidentified amino lipids and four unidentified lipids. MK-6 was the only respiratory quinone. The major fatty acids (>10 %) were anteiso-C11 : 0, iso-C15 : 0 and iso-C17 : 03OH. The average nucleotide identity and in silico DNA-DNA hybridization values between strain JC507T and C. indologenes NBRC 14944T, C. arthrosphaerae CC-VM-7T and C. gleum ATCC 35910T were 80.2, 83.0 and 87.0 % and 24, 26.7 and 32.7 %, respectively. The results of phenotypic, phylogenetic and chemotaxonomic analyses support the inclusion of strain JC507T as a representative of a new species of the genus Chryseobacterium, for which the name Chryseobacteriumcandidae sp. nov. is proposed. The type strain is JC507T (=KCTC 52928T=MCC 4072T=NBRC 113872T).

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Keywords:  Chryseobacterium

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Year:  2020        PMID: 31535961     DOI: 10.1099/ijsem.0.003716

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  2 in total

1.  Chryseobacterium endalhagicum sp. nov., isolated from seed of leguminous plant.

Authors:  Xiaobo Zhang; Xingyan Guo; Mayina Kahaer; Tingting Tian; Yuping Sun
Journal:  Int J Syst Evol Microbiol       Date:  2021-11       Impact factor: 2.747

2.  Uncovering the hidden bacterial ghost communities of yeast and experimental evidences demonstrates yeast as thriving hub for bacteria.

Authors:  B Indu; Tallapragada Keertana; Sahu Ipsita; Uppada Jagadeeshwari; Chintalapati Sasikala; Chintalapati Venkata Ramana
Journal:  Sci Rep       Date:  2021-04-30       Impact factor: 4.379

  2 in total

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