Literature DB >> 31535956

Rapid and nondestructive fraud detection of palm oil adulteration with Sudan dyes using portable NIR spectroscopic techniques.

Ernest Teye1, Chris Elliott2, Livingstone Kobina Sam-Amoah1, Cheetham Mingle3.   

Abstract

Non-destructive, simple and fast techniques for identifying authentic palm oil and those adulterated with Sudan dyes using portable NIR spectroscopy would be very beneficial to West Africa countries and the world at large. In this study, a portable NIR spectroscopy coupled with multivariate models were developed for detecting palm oil adulteration. A total of 520 samples of palm oil were used comprising; 40 authentic samples together with 480 adulterated samples containing Sudan dyes (I, II, III, IV of 120 samples each). Multiplicative scatter correction (MSC) preprocessing technique plus Principal component analysis (PCA) was used to extract relevant spectral information which gave visible cluster trends for authentic samples and adulterated ones. The performance of Linear discriminant analysis (LDA) and Support vector machine (SVM) were compared, and SVM showed superiority over LDA. The optimised results by cross-validation revealed that MSC-PCA + SVM gave an identification rate above 95% for both calibration and prediction sets. The overall results show that portable NIR spectroscopy together with MSC-PCA + SVM model could be used successfully to identify authentic palm oils from adulterated ones. This would be useful for quality control officers and consumers to manage and control Sudan dyes adulteration in red palm oil.

Entities:  

Keywords:  Palm oil; linear discriminant analysis; portable NIR spectroscopy; quality control; support vector machine

Mesh:

Substances:

Year:  2019        PMID: 31535956     DOI: 10.1080/19440049.2019.1658905

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  4 in total

Review 1.  QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs.

Authors:  David K Bwambok; Noureen Siraj; Samantha Macchi; Nathaniel E Larm; Gary A Baker; Rocío L Pérez; Caitlan E Ayala; Charuksha Walgama; David Pollard; Jason D Rodriguez; Souvik Banerjee; Brianda Elzey; Isiah M Warner; Sayo O Fakayode
Journal:  Sensors (Basel)       Date:  2020-12-07       Impact factor: 3.576

2.  The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification.

Authors:  Abolfazl Dashti; Judith Müller-Maatsch; Yannick Weesepoel; Hadi Parastar; Farzad Kobarfard; Bahram Daraei; Mohammad Hossein Shojaee AliAbadi; Hassan Yazdanpanah
Journal:  Foods       Date:  2021-12-29

3.  Redundancy Analysis to Reduce the High-Dimensional Near-Infrared Spectral Information to Improve the Authentication of Olive Oil.

Authors:  María Isabel Sánchez-Rodríguez; Elena Sánchez-López; Alberto Marinas; José María Caridad; Francisco José Urbano
Journal:  J Chem Inf Model       Date:  2022-09-21       Impact factor: 6.162

Review 4.  Handheld Devices for Food Authentication and Their Applications: A Review.

Authors:  Judith Müller-Maatsch; Saskia M van Ruth
Journal:  Foods       Date:  2021-11-23
  4 in total

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