Literature DB >> 31531035

Comparison of different diluents based on liposomes and egg yolk for ram semen cooling and cryopreservation.

J R Luna-Orozco1, M A González-Ramos2, G Calderón-Leyva3, L R Gaytán-Alemán4, F Arellano-Rodríguez4, O Ángel-García5, F G Véliz-Deras5.   

Abstract

BACKGROUND: Sperm cryopreservation is an important tool for breed improvement, nonetheless, spermatozoids of rams are extremely sensitive to cryopreservation. AIMS: The present research was to compare a liposome-based (OptiXcell: OX) diluent, a commercial TRIS-egg yolk (Optidyl: OP) and a citrate egg yolk-based (CY) diluent on ovine semen quality through the cryopreservation process.
METHODS: Semen was collected from four sexually mature Dorper rams during the natural breeding season. After collection, semen was evaluated and diluted in OX, OP or CY diluent and was cooled from 37°C to 4°C for 2 h (refrigerated semen, RS), after that semen-filled straws were placed in liquid nitrogen (LN) vapour for 10 min, then immersed into LN at -196°C (cryopreserved semen, CS) and stored until evaluation.
RESULTS: For fresh semen (FS), similar values (P>0.05) were obtained from the 3 diluents [motility (4.2 ± 0.3), viability (75.4 ± 3.2), hypo-osmotic swelling test (HOST) (59.2 ± 2.1), and normality (84.7 ± 3.5)]. The motility values were higher for RS with OX and CY (4.0 ± 0.2 and 3.6 ± 0.3, respectively) compared to OP (3.0 ± 0.21; P<0.05). The viability was reduced after refrigeration and freezing (P<0.05). Refrigerated semen viability was similar for OX (65%), CY (63%) and OP diluents (60%; P>0.05), but for frozen semen, viability was lower in the CY diluent (P<0.05). Membrane integrity (HOST) in OX (53.6 ± 1.7) was similar to that in OP (50.7 ± 1.5; P>0.05) but higher than in CY (48.7 ± 1.5; P<0.05).
CONCLUSION: No difference was found between the OX diluents and those made with egg yolk in terms of sperm parameters; however, the OX diluent was more efficient in protecting the integrity of membrane in freezing/thawing semen.

Entities:  

Keywords:  Cryopreservation; Diluent; Egg yolk; Liposome

Year:  2019        PMID: 31531035      PMCID: PMC6716279     

Source DB:  PubMed          Journal:  Iran J Vet Res        ISSN: 2252-0589            Impact factor:   1.376


  23 in total

1.  Changes in sperm quality and lipid composition during cryopreservation of boar semen.

Authors:  S Cerolini; A Maldjian; F Pizzi; T M Gliozzi
Journal:  Reproduction       Date:  2001-03       Impact factor: 3.906

2.  Liposomes fuse with sperm cells and induce activation by delivery of impermeant agents.

Authors:  F E Garrett; S Goel; J Yasul; R A Koch
Journal:  Biochim Biophys Acta       Date:  1999-02-04

Review 3.  Storage of ram semen.

Authors:  S Salamon; W M Maxwell
Journal:  Anim Reprod Sci       Date:  2000-08-18       Impact factor: 2.145

4.  Cryopreservation and post-thawed fertility of ram semen frozen in different trehalose concentrations.

Authors:  E G Aisen; V H Medina; A Venturino
Journal:  Theriogenology       Date:  2002-04-15       Impact factor: 2.740

5.  Bull semen in vitro fertility after cryopreservation using egg yolk LDL: a comparison with Optidyl, a commercial egg yolk extender.

Authors:  Lamia Amirat; Daniel Tainturier; Laëtitia Jeanneau; Chantal Thorin; Olivier Gérard; Jean Luc Courtens; Marc Anton
Journal:  Theriogenology       Date:  2004-04-01       Impact factor: 2.740

6.  In vitro and in vivo fertility of ram semen cryopreserved in different extenders.

Authors:  S S Valente; R M Pereira; M C Baptista; C C Marques; M I Vasques; M V C Silva Pereira; A E M Horta; J P Barbas
Journal:  Anim Reprod Sci       Date:  2009-05-04       Impact factor: 2.145

7.  Liposomes as an alternative to egg yolk in stallion freezing extender.

Authors:  Elodie Pillet; Catherine Labbe; Florence Batellier; Guy Duchamp; Valérie Beaumal; Marc Anton; Serge Desherces; Eric Schmitt; Michèle Magistrini
Journal:  Theriogenology       Date:  2011-09-14       Impact factor: 2.740

8.  In vitro comparison of egg yolk-based and soybean lecithin-based extenders for cryopreservation of ram semen.

Authors:  M Forouzanfar; M Sharafi; S M Hosseini; S Ostadhosseini; M Hajian; L Hosseini; P Abedi; N Nili; H R Rahmani; M H Nasr-Esfahani
Journal:  Theriogenology       Date:  2009-12-22       Impact factor: 2.740

9.  Liposomes for cryopreservation of bovine sperm.

Authors:  T Röpke; H Oldenhof; C Leiding; H Sieme; H Bollwein; W F Wolkers
Journal:  Theriogenology       Date:  2011-08-06       Impact factor: 2.740

10.  Effect of docosahexaenoic acid on quality of cryopreserved boar semen in different breeds.

Authors:  K Kaeoket; P Sang-urai; A Thamniyom; P Chanapiwat; M Techakumphu
Journal:  Reprod Domest Anim       Date:  2008-12-15       Impact factor: 2.005

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  2 in total

1.  The Cryopreserved Sperm Traits of Various Ram Breeds: Towards Biodiversity Conservation.

Authors:  Jakub Vozaf; Andrea Svoradová; Andrej Baláži; Jaromír Vašíček; Lucia Olexiková; Linda Dujíčková; Alexander V Makarevich; Rastislav Jurčík; Hana Ďúranová; Peter Chrenek
Journal:  Animals (Basel)       Date:  2022-05-20       Impact factor: 3.231

Review 2.  Effect of Sperm Cryopreservation in Farm Animals Using Nanotechnology.

Authors:  Muhammad Faheem Akhtar; Qingshan Ma; Yan Li; Wenqiong Chai; Zhenwei Zhang; Liangliang Li; Changfa Wang
Journal:  Animals (Basel)       Date:  2022-09-02       Impact factor: 3.231

  2 in total

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