Literature DB >> 31526929

Low-molecular-weight fucoidan: Chemical modification, synthesis of its oligomeric fragments and mimetics.

Viktoria Evgenievna Suprunchuk1.   

Abstract

Fucoidan is a unique polysaccharide that has various biological activities partly owing to its capability to act as mimetics of natural ligands of protein receptors. However, its use is limited due to a number of reasons including those associated with molecular weight and composition variation in relation to an algae type and habitat, raw material collection time, extraction method and duration. The main problem which limits its application in therapy is high molecular weight and seasonal composition. To expand the scope of its application, it is necessary to develop a validated procedure of high-molecular-weight fucoidan depolymerization or synthesis of its oligomeric elements . Therefore, there is a need for the synthesis of polysaccharideoligomeric components and/or polymer mimetics which allow for the creation of chains with a certain degree of sulfation, molecular weight and yield. This paper presents the most commonly used methods of fucoidan homopolysaccharide and heteropolysaccharide fragments synthesis as well as problems associated with their synthesis, including fucoidan analogues available in the form of glycopolymers that are obtained by using different methods of radical polymerization. These fucoidan mimetic glycopolymers have a biological activity similar to that of native fucoidans with high yield, which allows for their use as potential agents in the pharmaceutical industry.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Derivatives; Fucoidan; Mimetics; Synthesis; Сhemical modification

Mesh:

Substances:

Year:  2019        PMID: 31526929     DOI: 10.1016/j.carres.2019.107806

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  4 in total

Review 1.  Fucoidan Structure and Its Impact on Glucose Metabolism: Implications for Diabetes and Cancer Therapy.

Authors:  Blessing Mabate; Chantal Désirée Daub; Samkelo Malgas; Adrienne Lesley Edkins; Brett Ivan Pletschke
Journal:  Mar Drugs       Date:  2021-01-11       Impact factor: 5.118

2.  Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically-A Perspective.

Authors:  Louise Weiwei Lu; Jie-Hua Chen
Journal:  Foods       Date:  2022-02-28

Review 3.  Fucoidans: Downstream Processes and Recent Applications.

Authors:  Ahmed Zayed; Roland Ulber
Journal:  Mar Drugs       Date:  2020-03-18       Impact factor: 5.118

4.  A Novel Alginate Lyase: Identification, Characterization, and Potential Application in Alginate Trisaccharide Preparation.

Authors:  Zhao Xue; Xiao-Meng Sun; Cui Chen; Xi-Ying Zhang; Xiu-Lan Chen; Yu-Zhong Zhang; Shou-Jin Fan; Fei Xu
Journal:  Mar Drugs       Date:  2022-02-23       Impact factor: 5.118

  4 in total

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