Literature DB >> 31525285

Characterization of a nontoxic pyomelanin pigment produced by the yeast Yarrowia lipolytica.

Imen Ben Tahar1, Małgorzata Kus-Liśkiewicz2, Yannick Lara3, Emmanuelle Javaux3, Patrick Fickers1.   

Abstract

In this study, we report on the ability of the yeast Yarrowia lipolytica W29 to produce an extracellular melanin-like brown pigment at high yield (0.5 mg/ml) in culture medium supplemented with L-tyrosine. This pigment has been characterized as pyomelanin and its synthesis was found to occur by the so-called HGA-melanin pathway. The purified pyomelanin was found embedded with antioxidant properties as it exhibited a radical scavenging activity toward 1,1-diphenyl-2-picrylhydrazyl (DPPH) with IC50 of 230 μg/ml. It was also characterized as noncytotoxic toward two mammalian cell lines, namely the mouse fibroblast NIH3T3 and human keratinocytes HaCaT. When blended with different commercial sunscreens, the purified pyomelanin increased significantly the sun protection factor (SPF) value, highlighting its potential utilization as UV-filter in cosmetic preparations.
© 2019 American Institute of Chemical Engineers.

Entities:  

Keywords:  zzm321990Yarrowia lipolytica; HGA-melanin pathway; noncytotoxic; photoprotection; pyomelanin

Mesh:

Substances:

Year:  2019        PMID: 31525285     DOI: 10.1002/btpr.2912

Source DB:  PubMed          Journal:  Biotechnol Prog        ISSN: 1520-6033


  9 in total

1.  Optimization of melanin pigment production from the halotolerant black yeast Hortaea werneckii AS1 isolated from solar salter in Alexandria.

Authors:  Asmaa Elsayis; Sahar W M Hassan; Khaled M Ghanem; Heba Khairy
Journal:  BMC Microbiol       Date:  2022-04-08       Impact factor: 3.605

2.  A Yarrowia lipolytica Strain Engineered for Pyomelanin Production.

Authors:  Macarena Larroude; Djamila Onésime; Olivier Rué; Jean-Marc Nicaud; Tristan Rossignol
Journal:  Microorganisms       Date:  2021-04-14

Review 3.  Yeasts in different types of cheese.

Authors:  Thomas Bintsis
Journal:  AIMS Microbiol       Date:  2021-11-08

4.  Suggested Sustainable Medical and Environmental Uses of Melanin Pigment From Halotolerant Black Yeast Hortaea werneckii AS1.

Authors:  Asmaa Elsayis; Sahar W M Hassan; Khaled M Ghanem; Heba Khairy
Journal:  Front Microbiol       Date:  2022-04-13       Impact factor: 5.640

Review 5.  Natural Melanin: Current Trends, and Future Approaches, with Especial Reference to Microbial Source.

Authors:  Noura El-Ahmady El-Naggar; WesamEldin I A Saber
Journal:  Polymers (Basel)       Date:  2022-03-25       Impact factor: 4.329

Review 6.  New insights and advances on pyomelanin production: from microbial synthesis to applications.

Authors:  Faustine Lorquin; Philippe Piccerelle; Caroline Orneto; Maxime Robin; Jean Lorquin
Journal:  J Ind Microbiol Biotechnol       Date:  2022-07-30       Impact factor: 4.258

7.  Noncytotoxic silver nanoparticles as a new antimicrobial strategy.

Authors:  Bartosz Skóra; Urszula Krajewska; Anna Nowak; Andrzej Dziedzic; Adriana Barylyak; Małgorzata Kus-Liśkiewicz
Journal:  Sci Rep       Date:  2021-06-29       Impact factor: 4.379

8.  Green pyomelanin-mediated synthesis of gold nanoparticles: modelling and design, physico-chemical and biological characteristics.

Authors:  Imen Ben Tahar; Patrick Fickers; Andrzej Dziedzic; Dariusz Płoch; Bartosz Skóra; Małgorzata Kus-Liśkiewicz
Journal:  Microb Cell Fact       Date:  2019-12-03       Impact factor: 5.328

Review 9.  Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices.

Authors:  Athina Geronikou; Thanyaporn Srimahaeak; Kalliopi Rantsiou; Georgios Triantafillidis; Nadja Larsen; Lene Jespersen
Journal:  Front Microbiol       Date:  2020-10-15       Impact factor: 5.640

  9 in total

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