Literature DB >> 31520486

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma.

Carina Venter1, Matthew Greenhawt1, Rosan W Meyer2, Carlo Agostoni3,4, Imke Reese5, George du Toit6,7, Mary Feeney6,7, Kate Maslin8, Bright I Nwaru9, Caroline Roduit10,11, Eva Untersmayr12, Berber Vlieg-Boerstra13, Isabella Pali-Schöll14,15, Graham C Roberts16,17,18, Peter Smith19, Cezmi A Akdis11,20, Ioana Agache21, Miriam Ben-Adallah1, Stephan Bischoff22, Remo Frei11,20, Holger Garn23, Kate Grimshaw24,25, Karin Hoffmann-Sommergruber12, Nonhlanhla Lunjani20,26, Antonella Muraro27, Lars K Poulsen28, Harald Renz29, Milena Sokolowska20, Catherine Stanton30, Liam O'Mahony20,31.   

Abstract

To fully understand the role of diet diversity on allergy outcomes and to set standards for conducting research in this field, the European Academy of Allergy and Clinical Immunology Task Force on Diet and Immunomodulation has systematically explored the association between diet diversity and allergy outcomes. In addition, a detailed narrative review of information on diet quality and diet patterns as they pertain to allergic outcomes is presented. Overall, we recommend that infants of any risk category for allergic disease should have a diverse diet, given no evidence of harm and some potential association of benefit in the prevention of particular allergic outcomes. In order to harmonize methods for future data collection and reporting, the task force members propose relevant definitions and important factors for consideration, when measuring diet diversity in the context of allergy. Consensus was achieved on practice points through the Delphi method. It is hoped that the definitions and considerations described herein will also enable better comparison of future studies and improve mechanistic studies and pathway analysis to understand how diet diversity modulates allergic outcomes.
© 2020 EAACI and John Wiley and Sons A/S. Published by John Wiley and Sons Ltd.

Entities:  

Keywords:  Diet diversity; asthma; atopic dermatitis; food allergy; prevention; rhinitis

Mesh:

Year:  2020        PMID: 31520486     DOI: 10.1111/all.14051

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  25 in total

Review 1.  Microbial interactions in the atopic march.

Authors:  B Nibbering; N D J Ubags
Journal:  Clin Exp Immunol       Date:  2019-11-27       Impact factor: 4.330

2.  A review of harmonization methods for studying dietary patterns.

Authors:  Venkata Sukumar Gurugubelli; Hua Fang; James M Shikany; Salvador V Balkus; Joshua Rumbut; Hieu Ngo; Honggang Wang; Jeroan J Allison; Lyn M Steffen
Journal:  Smart Health (Amst)       Date:  2022-01-13

3.  Biomarkers of Development of Immunity and Allergic Diseases in Farming and Non-farming Lifestyle Infants: Design, Methods and 1 Year Outcomes in the "Zooming in to Old Order Mennonites" Birth Cohort Study.

Authors:  Kirsi M Järvinen; Erin C Davis; Erin Bevec; Courtney M Jackson; Catherine Pizzarello; Elizabeth Catlin; Miranda Klein; Akhila Sunkara; Nichole Diaz; James Miller; Camille A Martina; Juilee Thakar; Antti E Seppo; R John Looney
Journal:  Front Pediatr       Date:  2022-07-06       Impact factor: 3.569

4.  Dietary factors during pregnancy and atopic outcomes in childhood: A systematic review from the European Academy of Allergy and Clinical Immunology.

Authors:  Carina Venter; Carlo Agostoni; S Hasan Arshad; Miriam Ben-Abdallah; George Du Toit; David M Fleischer; Matthew Greenhawt; Deborah H Glueck; Marion Groetch; Nonhlanhla Lunjani; Kate Maslin; Alexander Maiorella; Rosan Meyer; Muraro Antonella; Merryn J Netting; Bright Ibeabughichi Nwaru; Debra J Palmer; Micheala P Palumbo; Graham Roberts; Caroline Roduit; Pete Smith; Eva Untersmayr; Lauren A Vanderlinden; Liam O'Mahony
Journal:  Pediatr Allergy Immunol       Date:  2020-08-06       Impact factor: 5.464

Review 5.  The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter?

Authors:  Alessandra Mazzocchi; Ludovica Leone; Carlo Agostoni; Isabella Pali-Schöll
Journal:  Nutrients       Date:  2019-12-03       Impact factor: 5.717

Review 6.  The Influence of Dietary Fatty Acids on Immune Responses.

Authors:  Urszula Radzikowska; Arturo O Rinaldi; Zeynep Çelebi Sözener; Dilara Karaguzel; Marzena Wojcik; Katarzyna Cypryk; Mübeccel Akdis; Cezmi A Akdis; Milena Sokolowska
Journal:  Nutrients       Date:  2019-12-06       Impact factor: 5.717

Review 7.  Diet Modifications in Primary Prevention of Asthma. Where Do We Stand?

Authors:  Barbara Sozańska; Hanna Sikorska-Szaflik
Journal:  Nutrients       Date:  2021-01-08       Impact factor: 5.717

Review 8.  Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?

Authors:  Helen A Brough; Kari C Nadeau; Sayantani B Sindher; Shifaa S Alkotob; Susan Chan; Henry T Bahnson; Donald Y M Leung; Gideon Lack
Journal:  Allergy       Date:  2020-05-18       Impact factor: 13.146

9.  Gestational Dysfunction-Driven Diets and Probiotic Supplementation Correlate with the Profile of Allergen-Specific Antibodies in the Serum of Allergy Sufferers.

Authors:  Anna Maria Ogrodowczyk; Magdalena Zakrzewska; Ewa Romaszko; Barbara Wróblewska
Journal:  Nutrients       Date:  2020-08-09       Impact factor: 5.717

Review 10.  Nutrition and the Immune System: A Complicated Tango.

Authors:  Carina Venter; Stefanie Eyerich; Tara Sarin; Kevin C Klatt
Journal:  Nutrients       Date:  2020-03-19       Impact factor: 5.717

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